Best 5 Creamed Salmon On Biscuits Recipes
Indulge in the delightful flavors of creamy salmon nestled atop golden, flaky biscuits with our irresistible creamed salmon on biscuits recipe. This classic dish combines the richness of salmon enveloped in a luscious creamy sauce, perfectly complemented by the buttery, fluffy biscuits. Dive into a culinary journey that promises comfort and satisfaction with every bite. Our collection also includes variations to cater to diverse preferences:
- **Creamed Salmon with Dill:** Enhance the salmon's delicate flavor with the refreshing notes of dill, creating a harmonious balance of flavors.
- **Creamy Pesto Salmon on Biscuits:** Introduce a vibrant twist to the classic recipe by incorporating pesto's aromatic blend of basil, pine nuts, and Parmesan cheese.
- **Loaded Creamed Salmon:** Elevate the dish with an abundance of flavorful mix-ins like tender asparagus, sweet corn, and succulent shrimp, resulting in a creamy, hearty delight.
- **Cheesy Creamed Salmon Bake:** Transform the classic into a delectable baked dish, adding a layer of melted, gooey cheese that perfectly complements the creamy salmon filling.
- **Creamed Salmon Vol-au-Vent:** Impress your guests with this elegant presentation, where the creamy salmon filling is encased in delicate puff pastry shells.
Each recipe offers a unique culinary experience, ensuring there's something for every palate. Prepare to embark on a culinary adventure that celebrates the timeless combination of creamy salmon and fluffy biscuits.
CREAMED SALMON ON TOAST
"When our children were small and we were busy outside, we'd come in to enjoy this quick meal," writes Elsie Bloom, Courtenay, British Columbia. "We still make it when we don't feel like fussing in the kitchen."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, melt butter over medium heat. Stir in flour until smooth; add onions. Gradually stir in milk. Bring to a boil; cook and stir for until thickened, 2 minutes. Reduce heat. Stir in salmon, salt and pepper. Cook until heated through, 10-12 minutes. Serve over toast.
Nutrition Facts : Calories 296 calories, Fat 14g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 680mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
CREAMED SALMON ON TOAST
Steps:
- In a saucepan or skillet, melt butter over medium heat. Whisk in flour, stirring constantly, until a smooth paste is formed. Gradually add milk and reserved liquid from peas, stirring constantly, until a smooth thick gravy is formed.
- Flake salmon into a bowl, breaking apart any large pieces. Stir salmon and peas into the sauce carefully with a wooden spoon to avoid mashing the peas. Cook until heated through. Adjust seasoning with salt and pepper.
- Toast bread in toaster oven or broiler pan. Butter, if desired, and top with salmon mixture.
Nutrition Facts : Calories 335.6 calories, Carbohydrate 13.9 g, Cholesterol 73.2 mg, Fat 17.6 g, Fiber 2.3 g, Protein 29.1 g, SaturatedFat 7.9 g, Sodium 880.3 mg, Sugar 5 g
SALMON BISCUIT BAKE
The combination of mayonnaise and milk makes the filling in this delicious pie extra creamy.-Eleanor Mengel, Summerfield, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the salmon, peas, milk, mayonnaise, green pepper and lemon-pepper. Transfer to a greased 9-in. pie plate. Sprinkle with cheese. , Combine the biscuit mix, milk and mayonnaise just until moistened. Drop eight mounds onto salmon mixture. , Bake at 425° for 10-15 minutes or until bubbly and biscuits are golden brown.
Nutrition Facts :
CREAMED SALMON AND PEAS
Fast comfort food best served over white rice, toasted bread, a hot biscuit or puff pastry. Great meal from the pantry.
Provided by KissKiss
Categories Toddler Friendly
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a large pan, add flour and cook over medium heat until light brown and pasty (1-2 minutes).
- Slowly add milk and whisk until all flour bits are broken up. Continue to whisk while milk comes to a boil and thickens, and add salt and pepper to taste.
- When cream sauce is slightly thickened, add salmon and peas and continue to cook until sauce is thickened up and the salmon and peas are heated through. Stir in lemon juice and dill.
- Serve over hot white rice, toasted bread, a hot biscuit or puff pastry.
BISCUIT-TOPPED SALMON CASSEROLE
A deliciously warming dish that you will never have enough of!
Provided by Vikki_NL
Categories Seafood Casserole
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Prepare casserole: Melt butter in a saucepan over medium heat. Add onions and cook until transparent, about 5 minutes. Whisk in flour, salt, and pepper and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk milk into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture has thickened, 5 to 10 minutes.
- Stir in salmon, tomatoes, Cheddar cheese, and Worcestershire. Pour into a 2-quart casserole dish and set aside.
- Preheat the oven to 450 degrees F (230 degrees C).
- Prepare biscuits: Mix flour, Cheddar cheese, baking powder, and salt together in a bowl. Cut in shortening until mixture resembles fine crumbs. Make a well in the middle and pour in milk; stir quickly until combined. Drop large spoonfuls of biscuit batter around the edge of the casserole dish.
- Bake in the preheated oven until biscuits are golden brown, about 20 minutes.
Nutrition Facts : Calories 425.9 calories, Carbohydrate 31.1 g, Cholesterol 56.6 mg, Fat 24.2 g, Fiber 1.3 g, Protein 20.1 g, SaturatedFat 10.3 g, Sodium 1047.5 mg, Sugar 4.9 g
Tips:
- Choose fresh, high-quality salmon: Look for salmon that is firm to the touch and has a bright pink color. Avoid salmon that is slimy or has an off odor.
- Cook the salmon gently: Do not overcook the salmon, as this will make it dry and tough. Cook the salmon until it is just opaque in the center, about 5-7 minutes per side.
- Use a good quality cream: The cream is the base of the sauce, so it is important to use a good quality cream. Heavy cream or whipping cream will work best.
- Season the sauce to taste: Add salt, pepper, and garlic powder to the sauce to taste. You can also add other herbs and spices, such as dill, parsley, or paprika.
- Serve the creamed salmon immediately: The creamed salmon is best served immediately, while it is still hot. Serve it over biscuits, toast, or rice.
Conclusion:
Creamed salmon on biscuits is a delicious and easy-to-make dish that is perfect for a quick and easy meal. The salmon is cooked gently in a creamy sauce and then served over biscuits. This dish is sure to please everyone at the table.
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