Best 4 Creamed Rice With English Peas And Country Ham Recipes
Indulge in a culinary journey with our delectable creamed rice recipes, a harmonious blend of creamy textures and savory flavors. From the classic Creamed Rice with English Peas and Country Ham, a hearty and comforting dish featuring tender rice, plump peas, and smoky ham, to the vegan-friendly Creamed Rice with Mushrooms and Spinach, a symphony of earthy mushrooms, vibrant spinach, and creamy rice, our collection caters to diverse dietary preferences. Experience the richness of Creamed Rice with Bacon and Cheese, a luscious combination of crispy bacon, melted cheese, and creamy rice, or savor the simplicity of Creamed Rice with Butter and Salt, a timeless classic that highlights the inherent goodness of rice. Each recipe promises an effortless cooking experience, ensuring you can whip up these creamy delights in no time.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CREAMED RICE WITH HAM & PEAS
Make your weeknight special with our recipe for Easy Creamed Rice with Ham & Peas. Your family will love the taste of Easy Creamed Rice with Ham & Peas.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in large skillet on medium heat. Add onions; cook and stir until tender.
- Add milk, ham, peas and bouillon; stir. Bring to boil.
- Stir in rice and Parmesan cheese; cover. Remove from heat. Let stand 5 min.
Nutrition Facts : Calories 460, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 65 mg, Sodium 890 mg, Carbohydrate 57 g, Fiber 3 g, Sugar 8 g, Protein 19 g
CREAMED RICE WITH ENGLISH PEAS AND COUNTRY HAM
Steven Satterfield, the chef at Miller Union in Atlanta, published a version of this recipe for a kind of Lowcountry risotto in his cookbook, "Root to Leaf." He uses Carolina Gold rice, a heritage long-grain variety, but any good long-grain rice will do. Likewise, feel free to substitute other hams for the country ham called for in the recipe. But use the very best peas you can find or, failing that, asparagus tips or tiny radishes. Not rich enough for you? Add a poached egg.
Provided by Sam Sifton
Categories dinner, lunch, one pot, main course
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put butter in a wide saucepan or Dutch oven set over medium heat and cook until the butter foams. Add rice and stir continuously until the grains turn opaque, 5 to 7 minutes.
- Add white wine and stir until the rice absorbs the liquid. Add 1/4 of a cup water, stirring until the rice absorbs it. Repeat 3 times, until the rice has absorbed a total of 1 cup of water.
- Slowly add 1/2 cup of hot stock, stirring until the rice absorbs it. Then add 1/2 cup of cream, again stirring until the rice absorbs it. Repeat until all the stock and cream is absorbed and the rice is tender and creamy, about 40 minutes. Stir in the ham and peas. Taste and salt if needed. Shower with grated Parmesan and serve hot.
Nutrition Facts : @context http, Calories 600, UnsaturatedFat 13 grams, Carbohydrate 49 grams, Fat 39 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 23 grams, Sodium 734 milligrams, Sugar 6 grams, TransFat 0 grams
CREAMED HAM WITH PEAS
This creamed ham is delicious on grits or rice, or serve it over toast, hot split biscuits, or baked puff pastry shells. Feel free to use peas and carrots in place of the peas, or add a little chopped pimiento for extra flavor and color. From: Southern U.S. Cuisine
Provided by Annacia
Categories Ham
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in a saucepan over medium-low heat.
- Add the green onion and minced parsley and cook for 1 minute.
- Stir in the flour until smooth and bubbly. Gradually add milk and heavy cream.
- Stir in diced ham and cooked peas, along with salt and pepper to taste.
- Serve over rice, grits, toast, or biscuits.
CREAMY RICE SALAD WITH COUNTRY HAM AND PEAS
Make and share this Creamy Rice Salad With Country Ham and Peas recipe from Food.com.
Provided by ratherbeswimmin
Categories Long Grain Rice
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine the rice, salt, and 3 cups water.
- Bring to a boil over medium-high heat.
- Decrease to a simmer, cover, and cook until the liquid has evaporated and the rice is tender, about 20 minutes.
- Remove the pan from the heat and let stand, still covered, for 10 minutes.
- Fluff with a fork and let it cool, uncovered.
- In a large salad bowl, toss the rice with the ham, peas, mayonnaise, sour cream, parsley, onion, garlic, lemon juice, and hot sauce.
- Serve with plenty of extra hot sauce to pass at the table.
Nutrition Facts : Calories 273.7, Fat 7.5, SaturatedFat 2.6, Cholesterol 19.1, Sodium 517, Carbohydrate 42.2, Fiber 1.3, Sugar 2.1, Protein 8.4
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful ham, and creamy rice will make all the difference in this dish.
- Don't overcook the rice: Rice should be cooked through but still slightly al dente. Overcooked rice will become mushy and ruin the texture of the dish.
- Use a heavy-bottomed pot or Dutch oven: This will help to evenly distribute the heat and prevent the rice from sticking.
- Season the dish well: Salt, pepper, and garlic powder are essential seasonings for this dish. You can also add other herbs and spices to taste.
- Garnish the dish with fresh herbs: Chopped parsley, chives, or dill will add a pop of color and flavor to the dish.
Conclusion:
Creamed rice with English peas and country ham is a classic Southern comfort food dish. It's easy to make and always a hit with family and friends. With its creamy texture, savory ham, and sweet peas, this dish is sure to please everyone at the table. So下次你想要一顿丰盛美味的饭菜时，一定要试试这道菜。你会很高兴你做到了!
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