Best 4 Creamed Peas With Canned Peas Recipes
Indulge in the classic comfort of creamed peas, a delectable side dish that perfectly complements a variety of main courses. This versatile dish showcases the vibrant green of fresh or frozen peas enveloped in a creamy, flavorful sauce. Whether you prefer a simple preparation with just peas and cream or a more elaborate version with added ingredients like bacon, shallots, or herbs, you'll find a recipe here to suit your taste buds. Discover the creamy delight of creamed peas today and elevate your culinary repertoire with this timeless dish.
Here are our top 4 tried and tested recipes!
DELICIOUS CREAMED PEAS
This recipe has been in my family for generations and is absolutely delicious!
Provided by Janet Gordon
Categories Side Dish Vegetables Green Peas
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat. Stir flour, sugar, and pepper into the melted butter until smooth.
- Remove saucepan from heat. Stir peas and milk into the butter mixture. Return saucepan to medium heat; bring to a boil while stirring regularly. Reduce heat and cook at a simmer until the sauce thickens, about 10 minutes.
Nutrition Facts : Calories 115.1 calories, Carbohydrate 16.3 g, Cholesterol 8.3 mg, Fat 3.1 g, Fiber 4.4 g, Protein 6.1 g, SaturatedFat 1.8 g, Sodium 293.3 mg, Sugar 6.4 g
CREAMED PEAS
Creamed Peas are a simple, comforting side dish that can be prepared in just minutes! This classic creamed peas recipe is made with just four basic ingredients and makes for a delicious addition to holiday meals yet is easy enough for weeknight dinners! Easy peasy!
Provided by Trish - Mom On Timeout
Categories Side Dish
Number Of Ingredients 8
Steps:
- Melt butter over medium high heat in a medium sized saucepan.
- Whisk the flour and garlic powder (if using) into the butter until incorporated and smooth.
- Slowly whisk in the milk and cook, stirring frequently, over medium high heat until the mixture has thickened, about 6 minutes. Season with salt and pepper.
- Add the peas and cook, stirring frequently, until the peas are heated through, about 4 minutes.
- Stir in heavy cream and check for seasonings.
- Garnish with additional pepper, butter, fresh chopped chives or dill. Serve and enjoy!
Nutrition Facts : Calories 183 kcal, Carbohydrate 16 g, Protein 6 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 31 mg, Sodium 324 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 4 g, ServingSize 1 serving
MOM 'S CREAMED PEAS AND POTATOES
This is a basic, cheap vegetable side dish that is filling and it gives you something to do with canned veggies that is a little different.
Provided by Dienia B.
Categories Potato
Time 14m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat up peas and potatoes in saucepan.
- Make a thin roux with flour and milk.
- Add to peas and cook until thickened.
- Season with salt and pepper.
CREAMED PEAS
"I can still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain peas; stir into the sauce and heat through.
Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 271mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein.
Tips:
- For a smoother creamed peas, blend 1/4 cup of the cooked peas with 1/4 cup of the cooking liquid before adding to the remaining peas.
- To add a pop of color, stir in 1/2 cup of chopped fresh parsley or dill before serving.
- For a richer creamed peas, use heavy cream instead of milk.
- If you don't have canned peas, you can use frozen peas. Just thaw them before cooking.
- Season the creamed peas to taste with salt and pepper. You can also add a pinch of garlic powder or onion powder.
Conclusion:
Creamed peas are a classic side dish that can be enjoyed with a variety of meals. This recipe for creamed peas with canned peas is easy to make and can be ready in just 15 minutes. The peas are cooked in a creamy sauce made with butter, flour, milk, and salt and pepper. The resulting dish is a delicious and comforting side dish that is sure to please everyone at the table.
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