Best 4 Creamed Peas With Bacon Recipes

Indulge in the classic comfort food of Creamed Peas with Bacon, an irresistible side dish that elevates any meal with its creamy texture, smoky bacon flavor, and vibrant green peas. This timeless recipe, passed down through generations, offers a delightful combination of flavors and textures that will tantalize your taste buds. With just a few simple ingredients and easy-to-follow steps, you can create this culinary delight in the comfort of your own kitchen. Explore variations of this classic, including a vegan version for those with dietary restrictions, and a modern twist with the addition of fresh herbs and tangy lemon zest. Discover the secrets to achieving the perfect balance of creaminess and flavor, and learn how to select the freshest peas for an exceptional dish.

Let's cook with our recipes!

CREAMY PEA SALAD WITH BACON

Creamy Pea Salad with Bacon image

Creamy Pea Salad with Bacon is a popular southern dish that is filled with crunchy peas, crispy bacon, chopped red onions, and cheddar cheese. This is an easy to make side dish that is perfect for your next potluck!

Provided by Alyssa Rivers

Time 15m

Number Of Ingredients 9

Ingredients

2 pounds peas (thawed)
1/2 cup red onion (chopped)
1 1/2 cup cheddar cheese (cubed)
8 slices bacon (cooked and chopped)
3 Tablespoons parsley (chopped)
1/2 cup sour cream
3 Tablespoons mayonnaise
1 Tablespoon cider vinegar
1 Tablespoon sugar

Steps:

In a large bowl add the peas, red onion, cheddar cheese, bacon and parsley.
In a small bowl whisk together sour cream, mayonnaise, cider vinegar, and sugar.
Pour the creamy mixture in the large bowl over the peas. Toss until the peas are fully coated. Chill for 30 minutes before serving.

Nutrition Facts : Calories 2745 kcal, Carbohydrate 159 g, Protein 118 g, Fat 184 g, SaturatedFat 78 g, Cholesterol 372 mg, Sodium 2633 mg, Fiber 48 g, Sugar 72 g, ServingSize 1 serving

CREAMED PEAS

Creamed Peas image

An old-fashioned, easy side dish recipe that's ready in just 10 minutes!

Provided by Blair Lonergan

Categories Side Dish

Time 10m

Number Of Ingredients 6

Ingredients

1 (10 ounce) package frozen peas, thawed or about 2 cups canned peas, drained
1 tablespoon butter
1 tablespoon all-purpose flour
¼ teaspoon kosher salt
⅛ teaspoon ground black pepper
½ cup whole milk, half-and-half, or heavy cream

Steps:

Cook peas according to package instructions. Drain and transfer to a bowl.
Meanwhile, in a saucepan or small skillet, melt butter over low heat. Whisk in flour, salt, and pepper until blended. Cook, whisking constantly, for 1 minute.
Gradually add cream, stirring for 1-2 minutes (or until thickened).
Stir in the peas; gently toss to coat in the cream sauce.

Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 105.1 kcal, Carbohydrate 12.5 g, Protein 4.8 g, Fat 4.1 g, SaturatedFat 2.5 g, Cholesterol 11.5 mg, Sodium 235 mg, Fiber 3 g, Sugar 4.9 g, UnsaturatedFat 1.3 g

CREAMED PEAS & BACON

Creamed Peas & Bacon image

EASY Creamed Peas recipe in a flavorful white sauce and delicious bacon makes a perfect hot side dish, sweet, creamy and worth seconds. You will love how classic this creamed peas recipe is and sweet enough that most kids enjoy as well!

Provided by Trisha Haas - Salty Side Dish

Categories Side Dishes

Time 20m

Number Of Ingredients 8

Ingredients

1 bag (16 oz, frozen peas)
1 cup chicken broth
1/4 teaspoon salt
3 tablespoons butter
4 slices bacon (cooked and chopped)
1/3 cup half and half
2 tablespoons flour
1 tablespoon white sugar

Steps:

Pour your chicken broth, butter and bacon into a skillet and bring to a low boil.
Now add your peas to a boil in the liquid and stir. Lower heat to medium-high heat.
In a separate bowl, whisk together cream, flour, and sugar until well blended and without large flour chunks.
Stir your creamed mixture into the skillet and stir well, coating all of the peas.
Continue to cook your pan over medium-high heat until the creamed peas begin to thicken and bubble, which takes approximately 5-6 minutes. Make sure you constantly stir to avoid burning in the skillet and if if the peas thicken quicker, turn your heat down a bit.
Creamed Peas are done when peas are cooked all the way through and cream is nice and thick.

Nutrition Facts : ServingSize 5 people, Calories 219 kcal, Carbohydrate 19 g, Protein 9 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 575 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 5 g

CREAMY PASTA WITH SMOKED BACON AND PEAS

Creamy Pasta With Smoked Bacon and Peas image

This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author. It was featured in his cookbook "Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals," and it's a favorite of his daughters, Poppy and Daisy. It's wholesome (no powdered cheese!), and it can be ready in about 15 minutes.

Provided by Alex Witchel

Categories dinner, easy, quick, pastas, main course

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

Sea salt
10 slices smoked bacon or pancetta
1 pound dried mini-shell or other small pasta
2 tablespoons olive oil
1 tablespoon butter
Freshly ground black pepper
2 cups frozen peas
2 tablespoons crème fraîche or heavy cream
2 tablespoons finely chopped fresh mint leaves
Juice of 1 lemon
6 ounces finely grated Parmesan cheese

Steps:

Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon crosswise into thin slivers, or slice pancetta into julienne. Add pasta to boiling water and cook to taste.
While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil and the butter. Add bacon or pancetta and a sprinkling of pepper, and fry until golden and crisp. Immediately add frozen peas and stir for a minute or two. Add crème fraîche or heavy cream and chopped mint.
Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly. Add Parmesan and stir to mix. If desired, serve with a green salad.

Nutrition Facts : @context http, Calories 699, UnsaturatedFat 19 grams, Carbohydrate 66 grams, Fat 35 grams, Fiber 5 grams, Protein 29 grams, SaturatedFat 14 grams, Sodium 766 milligrams, Sugar 5 grams, TransFat 0 grams

Tips:

Fresh or Frozen Peas: You can use either fresh or frozen peas for this recipe. If using frozen peas, thaw them before cooking.
Crispy Bacon: Cook the bacon until it's nice and crispy. This will add a delicious smoky flavor to the peas.
Use Good Quality Butter: Don't skimp on the butter! Using a good quality butter will make a big difference in the flavor of the peas.
Don't Overcook the Peas: Peas cook quickly, so be careful not to overcook them. They should still have a slight crunch to them.
Season to Taste: Taste the peas before serving and adjust the seasoning as needed. You may want to add more salt, pepper, or garlic powder.

Conclusion:

Creamed peas with bacon is a classic side dish that is easy to make and always a crowd-pleaser. It's perfect for a weeknight dinner or a special occasion. The creamy sauce is rich and flavorful, and the bacon adds a smoky, salty flavor that takes this dish to the next level. So next time you're looking for a quick and easy side dish, give creamed peas with bacon a try. You won't be disappointed!