Best 6 Creamed Peas And Pearl Onions Recipes

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Indulge in a symphony of flavors with our collection of creamed peas and pearl onion recipes. These delightful dishes elevate the humble pea and onion to culinary masterpieces. From classic creamed peas to innovative takes on this timeless side dish, our recipes offer a range of options to suit every palate. Whether you prefer a simple yet elegant preparation or a more elaborate dish bursting with flavors, we have something for you. Get ready to transform ordinary ingredients into an extraordinary feast that will impress your family and friends. Our recipes include vegan and gluten-free options, ensuring everyone can enjoy the creamy goodness of creamed peas and pearl onions.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMED NEW POTATOES, PEAS AND PEARL ONIONS



Creamed New Potatoes, Peas and Pearl Onions image

Categories     Milk/Cream     Dairy     Onion     Potato     Vegetable     Side     Thanksgiving     Pea     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 8

2 pounds small red-skinned potatoes
1/4 cup (1/2 stick) butter
1/4 cup all purpose flour
2 1/4 cups whole milk
1/2 cup whipping cream
1/2 teaspoon ground nutmeg
1 16-ounce package frozen petite peas, thawed, drained
1 10-ounce package frozen petite whole onions, thawed, drained

Steps:

  • Cook potatoes in pot of boiling salted water until just tender, about 20 minutes. Drain and cool. Cut potatoes in half.
  • Melt butter in heavy large saucepan over low heat. Add flour; whisk until mixture bubbles and thickens (do not brown), about 3 minutes. Gradually whisk in milk. Bring to simmer, whisking often (sauce will be thick). Simmer until very thick, stirring often, about 10 minutes. Mix in cream and nutmeg. Season with salt and pepper. Mix in potatoes. (Can be made 1 day ahead. Cover; chill. Bring to simmer before continuing, stirring often.) Mix peas and onions into sauce. Cook over medium-low heat until vegetables are heated through, stirring often, about 8 minutes.

CREAMED PARMESAN BABY POTATOES WITH PEAS AND PEARL ONIONS



Creamed Parmesan Baby Potatoes With Peas and Pearl Onions image

This recipe can be doubled, and I really suggest you do, this is absolutely delicious! Of coarse you can use fresh peas cooked to just firm-tender, but frozen peas and small whole onions, make this dish easier!

Provided by Kittencalrecipezazz

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs small red potatoes (preferably new potatoes, skin on or off)
1/4 cup butter (no subs!)
1 -2 tablespoon chopped fresh garlic (or to taste)
1/4 cup flour
2 1/4 cups full-fat milk (can use half and half)
1/2 cup whipping cream
1/2 cup parmesan cheese (can use more if desired)
salt and pepper
1 (16 ounce) package frozen baby peas, thawed and well drained (can use fresh cooked to firm-tender)
1 (10 ounce) package frozen small whole onions, thawed and drained

Steps:

  • Do not cut the small potatoes, leave whole and place then in a pot of boiling salted water; boil for about 20 minutes or until just fork-tender, drain and cool, then cut in half (this can be done well in advance).
  • Melt butter in a large heavy saucepan over low heat.
  • Add in the chopped garlic and saute for about 1 minute.
  • Add in flour and whisk for 2 minutes (do not brown the flour).
  • Gradually add in the full-fat milk (or half and half if using) bring to a simmer whisking continously for 1 minute.
  • Add in the whipping cream; mix to combine, then add in the Parmesan cheese (sauce will be thick but will thin out slighty when you add in the peas and onions).
  • Season with salt and lots of pepper or cayenne pepper; simmer over low heat for about 7-8 minutes, stirring often.
  • Add in cooked potatoes, peas and onions; bring to a simmer and cook over low heat, stirring often with a wooden spoon until the onions are tender (about 5-6 minutes).
  • Transfer to a large bowl, sprinkle with more grated Parmesan cheese and black pepper if desired.

ENGLISH PEAS AND PEARLS (CREAMED GREEN PEAS WITH PEARL ONIONS)



English Peas and Pearls (Creamed Green Peas With Pearl Onions) image

Peas & Pearls are a lovely accompaniment to Sunday roast chicken, or to traditional ham or lamb dishes! You may use fresh seasonal petite baby peas and white pearl onions, when available.

Provided by BecR2400

Categories     Onions

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

16 ounces frozen baby peas
8 ounces frozen white pearl onions
2/3 cup cream
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash garlic powder
1/4 teaspoon crushed dried tarragon
2 tablespoons flour
2 tablespoons sweet butter, slightly softened
1 tablespoon fresh finely snipped parsley (or fresh mint)

Steps:

  • Cook peas and onions (according to package directions) until done; drain. Set aside and keep warm.
  • In a medium saucepan, whisk together the cream, sugar, salt & pepper, garlic, tarragon, and flour until smooth.
  • Bring to a boil over medium-high heat; reduce heat to medium and continue to cook, stirring constantly, for three minutes more.
  • Reduce heat to low and add the cooked peas and onions to the cream sauce; stir gently to combine and heat through briefly.
  • Serve immediately with a garnish of sweet cream butter and fresh snipped parsley (or mint).

CREAMED PEAS AND PEARL ONIONS



Creamed Peas and Pearl Onions image

These sweet Creamed Peas with Pearl Onions combine peas and pearl onions into the creamiest classic quick side dish ever. With just seven ingredients and a few minutes you can have this comfort food on your table!

Provided by Beth Pierce

Categories     Vegetables

Time 20m

Number Of Ingredients 6

8 oz fresh pearl onions
2 Tbsp butter
2 Tbsp all purpose flour
2 c milk
2 c frozen baby peas
salt and pepper to taste

Steps:

  • 1. Slice off the root ends on the pearl onions and drop into boiling water for about a minute. Drain and rinse with cold water. Pinch the stem end and a peeled onion will pop out. Set them aside
  • 2. Slice off the root ends on the pearl onions and drop into boiling water for about a minute. Drain and rinse with cold water. Pinch the stem end and a peeled onion will pop out. Set them aside
  • 3. Add peas and pearl onions (that were set aside). Simmer for 5-7 minutes. Salt and pepper to taste.

CREAMED POTATOES, PEAS AND PEARL ONIONS RECIPE



Creamed Potatoes, Peas and Pearl Onions Recipe image

Provided by charlotteh371

Number Of Ingredients 10

12 oz red potatoes, cubed
1 tbsp. unsalted butter
24 frozen pearl onions, thawed (about 1 cup)
1/4 cup chicken broth
1/2 cup heavy cream
pinch of nutmeg
salt and pepper to taste
1/2 cup frozen peas, thawed
1 tbsp. chopped fresh chives,
fresh lemon juice to taste

Steps:

  • boil potatoes in salted water until tender, 15 mins; drain. melt butter in a large non-stick skillet over medium heat. add onions and saute about 2 mins; do not brown. deglaze with broth; reduce until syrupy 3-5 mins. add cream and seasonings; simmer until thickened, 3 mins. stir in potatoes, peas, chives and juice. Heat to warm through

MY MOM'S CREAMED PEARL ONIONS AND PEAS



My Mom's Creamed Pearl Onions and Peas image

My Mom used to make this dish all the times. When I was younger it was the only way I could eat peas.Its a simple dish but it is really delicious.I hope you like it also.

Provided by Zelda Hopkins

Categories     Vegetables

Time 30m

Number Of Ingredients 7

2--10oz bunch pearl onions
2-10oz c peas,fresh unshelled or canned
3 Tbsp butter
3 Tbsp all purpose flour
2 c milk, warmed
1/4 tsp salt
1/8 tsp pepper

Steps:

  • 1. In 10-inch skillet, heat 1-inch water to boiling over high heat. Add onions; if peas are fresh add peas; heat to boiling. Reduce heat; cover and simmer until tender.10-15 minutes.
  • 2. Meanwhile, prepare white sauce; In heavy 2 quart saucepan, melt butter over low heat. Add flour and cook, stiring, 1 minute. With wire whisk, gradually whisk in hot milk, cook over medium heat, stirring constantly with wooden spoon, until mixture has thickened and boils.Reduce heat and simmer, stirring frequently,3 minutes. Stir in salt and pepper;Remove from heat.Return onions and peas to skillet.Add sauce and cook, stirring, until heated through.

Tips:

  • Choose fresh, high-quality ingredients: Look for bright green peas and firm, unblemished pearl onions. Fresh ingredients will give your dish the best flavor and texture.
  • Cook the peas and onions separately: This will ensure that both vegetables are cooked evenly and retain their distinct flavors and textures.
  • Use a good quality cream: Heavy cream or whipping cream will give your dish a rich, creamy texture. Avoid using milk or low-fat cream, as these will result in a thinner, less flavorful sauce.
  • Season the dish to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a pinch of nutmeg or cayenne pepper for a little extra flavor.
  • Serve the dish immediately: Creamed peas and pearl onions are best served fresh. Leftovers can be stored in the refrigerator for a few days, but they may lose some of their flavor and texture.

Conclusion:

Creamed peas and pearl onions is a classic side dish that is both delicious and easy to make. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. So next time you're looking for a quick and easy side dish, give creamed peas and pearl onions a try!

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