Best 2 Creamed Peas And New Potatoes Recipes
Indulge in a symphony of flavors with our delectable creamed peas and new potatoes recipe, a classic dish that combines the natural sweetness of fresh peas with the earthy goodness of new potatoes, all enveloped in a creamy, savory sauce. This article presents not one, but two variations of this culinary delight: a traditional creamed peas and new potatoes recipe for those who cherish the timeless flavors, and a vegan creamed peas and new potatoes recipe for those seeking a plant-based yet equally satisfying experience. Both recipes promise a delightful balance of textures and a burst of flavors that will tantalize your taste buds.
Let's cook with our recipes!
CREAMED NEW POTATOES, PEAS AND PEARL ONIONS
Categories Milk/Cream Dairy Onion Potato Vegetable Side Thanksgiving Pea Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Cook potatoes in pot of boiling salted water until just tender, about 20 minutes. Drain and cool. Cut potatoes in half.
- Melt butter in heavy large saucepan over low heat. Add flour; whisk until mixture bubbles and thickens (do not brown), about 3 minutes. Gradually whisk in milk. Bring to simmer, whisking often (sauce will be thick). Simmer until very thick, stirring often, about 10 minutes. Mix in cream and nutmeg. Season with salt and pepper. Mix in potatoes. (Can be made 1 day ahead. Cover; chill. Bring to simmer before continuing, stirring often.) Mix peas and onions into sauce. Cook over medium-low heat until vegetables are heated through, stirring often, about 8 minutes.
CREAMED PEAS AND NEW POTATOES
Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.
Provided by Berta Rowland
Categories Side Dish Vegetables Green Peas
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender. Drain.
- In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Drain.
- Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often. Serve immediately.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 30.5 g, Cholesterol 12.5 mg, Fat 4.3 g, Fiber 3.9 g, Protein 6.1 g, SaturatedFat 2.6 g, Sodium 50.7 mg, Sugar 6 g
Tips:
- Choose fresh, tender peas. Avoid peas that are wrinkled or have brown spots.
- New potatoes are best for this recipe, as they are small and cook quickly. If using larger potatoes, cut them into bite-sized pieces.
- Use a good quality chicken broth. This will add a lot of flavor to the dish.
- Don't overcook the peas. They should be cooked just until they are tender, but still have a slight crunch.
- Serve the creamed peas and new potatoes immediately, while they are still hot.
Conclusion:
Creamed peas and new potatoes is a classic side dish that is perfect for any occasion. It is easy to make and can be served with a variety of main courses. The creamy sauce is rich and flavorful, and the peas and potatoes are tender and delicious. This dish is sure to be a hit with your family and friends.
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