Best 6 Creamed Peas And Corn Recipes
Indulge in a symphony of flavors with our delectable creamed peas and corn recipes, a culinary masterpiece that combines the natural sweetness of fresh peas and corn with a creamy, velvety sauce. This delightful dish is a versatile side that complements a wide range of entrees, from grilled meats to roasted chicken. With just a few simple ingredients and easy-to-follow instructions, you can create a creamy vegetable side dish that will elevate your meals to new heights. Explore our collection of creamed peas and corn recipes, each offering unique variations to suit your taste preferences.
**1. Classic Creamed Peas and Corn:**
Experience the timeless flavors of this classic creamed peas and corn recipe. Fresh peas and corn are simmered in a creamy sauce made with butter, flour, and milk, resulting in a comforting and nostalgic dish. This traditional recipe is a staple in many households and is sure to bring back fond memories.
**2. Creamy Peas and Corn with Bacon:**
Elevate your creamed peas and corn with the addition of crispy bacon. The smoky, salty flavor of bacon adds a delightful savory touch to the sweet vegetables and creamy sauce. This recipe is perfect for those who enjoy a more robust flavor profile.
**3. Creamed Peas and Corn with Herbs:**
Infuse your creamed peas and corn with the vibrant flavors of fresh herbs. This recipe incorporates a blend of herbs such as thyme, rosemary, and parsley, adding a layer of complexity and depth to the dish. The herbs provide a delightful aromatic experience that will tantalize your taste buds.
**4. Creamed Peas and Corn with Cheese:**
Indulge in the cheesy goodness of this creamed peas and corn recipe. A generous amount of grated cheddar cheese is melted into the creamy sauce, creating a rich and decadent dish. This recipe is perfect for cheese lovers who appreciate a flavorful and satisfying side dish.
**5. Creamed Peas and Corn Casserole:**
For a more substantial and oven-baked option, try our creamed peas and corn casserole recipe. This recipe combines creamed peas and corn with other vegetables such as diced carrots and celery, then topped with a crispy breadcrumb topping. The casserole is baked until golden brown, resulting in a hearty and comforting dish that is perfect for family gatherings or potlucks.
With our diverse collection of creamed peas and corn recipes, you can find the perfect side dish to complement your meals. Whether you prefer classic flavors or enjoy experimenting with new ingredients, our recipes offer something for everyone. Get ready to delight your palate with the sweet, creamy, and flavorful goodness of creamed peas and corn.
CREAMED CORN WITH PEAS
I created this recipe for Thanksgiving dinner last year. It's very much a comfort food. My family loved the blending of the sweetness of corn with the earthiness of wild mushrooms. -Tana Whitton, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, saute the corn, mushrooms and onion in butter until mushrooms are tender. Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat. Add the cream, salt and pepper; stir in peas and cheese.
Nutrition Facts : Calories 430 calories, Fat 32g fat (19g saturated fat), Cholesterol 98mg cholesterol, Sodium 571mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 4g fiber), Protein 9g protein.
CREAMED PEAS AND CARROTS
Creamy sauce with a simple salt and pepper seasoning nicely complements peas and carrots in this colorful side dish. -Gayleen Grote, Battle View, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. , Add peas; return to a boil. Reduce heat; cover and simmer 5-10 minutes longer or until vegetables are tender. Drain, reserving 1/2 cup cooking liquid. Return vegetables and reserved liquid to the pan., In a small bowl, combine the cornstarch, salt, pepper and cream until smooth. Stir into vegetables. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Nutrition Facts :
DELICIOUS CREAMED PEAS
This recipe has been in my family for generations and is absolutely delicious!
Provided by Janet Gordon
Categories Side Dish Vegetables Green Peas
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat. Stir flour, sugar, and pepper into the melted butter until smooth.
- Remove saucepan from heat. Stir peas and milk into the butter mixture. Return saucepan to medium heat; bring to a boil while stirring regularly. Reduce heat and cook at a simmer until the sauce thickens, about 10 minutes.
Nutrition Facts : Calories 115.1 calories, Carbohydrate 16.3 g, Cholesterol 8.3 mg, Fat 3.1 g, Fiber 4.4 g, Protein 6.1 g, SaturatedFat 1.8 g, Sodium 293.3 mg, Sugar 6.4 g
PEAS AND CORN
Peas and corn is a simple yet elegant side dish that is beautiful and nutritious. It is made with butter, garlic salt, and thyme leaves in the microwave.
Provided by Linda Larsen
Categories Side Dish
Time 14m
Yield 4
Number Of Ingredients 5
Steps:
- Place the peas and corn in a microwave safe casserole dish. Sprinkle the vegetables with 1/4 cup water.
- Cover the casserole with plastic wrap or the lid, pull back one corner to vent, and microwave the vegetables on high for 6 minutes. Stir the vegetables gently. Then microwave the peas and corn, uncovered, for 2 minutes longer.
- Drain the vegetables well and return them to the casserole dish. Add the butter and seasonings to the vegetables. Stir gently, then microwave, uncovered, for one minute longer, or until the butter is melted and the vegetables are hot. Let stand for 2 minutes on a solid surface so the heat distributes evenly, stir gently, and serve immediately.
Nutrition Facts : Calories 200 kcal, Carbohydrate 32 g, Cholesterol 15 mg, Fiber 7 g, Protein 7 g, SaturatedFat 4 g, Sodium 250 mg, Sugar 8 g, Fat 7 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g
CREAMED PEAS
Make and share this Creamed Peas recipe from Food.com.
Provided by kwlabear
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in saucepan over low heat.
- Blend in salt,pepper.
- Cook over low heat,stirring until mixture is smooth and bubby.
- Remove from heat and add saved liquid, mixing in cornstarch.
- Heat to boiling stirring constantly, lower heat and add peas.
- Stir and heat though.
CREAMED PEAS
"I can still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain peas; stir into the sauce and heat through.
Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 271mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein.
Tips:
- Fresh is best: For the best flavor, use fresh peas and corn when they are in season. If using frozen vegetables, be sure to thaw them completely before cooking.
- Use good quality ingredients. The better the quality of your ingredients, the better your creamed peas and corn will taste. Use fresh, flavorful vegetables and a good quality cream.
- Don't overcook the vegetables. Peas and corn cook quickly, so be careful not to overcook them. Overcooked vegetables will lose their flavor and texture.
- Season to taste. Add salt, pepper, and other seasonings to taste. You may also want to add a pinch of sugar to balance out the flavors.
- Serve immediately. Creamed peas and corn are best served immediately after they are made. They can be reheated, but they will not be as good as when they are freshly made.
Conclusion:
Creamed peas and corn is a classic side dish that is perfect for any occasion. It is easy to make and can be prepared in just a few minutes. With its creamy, flavorful sauce and tender vegetables, creamed peas and corn is sure to be a hit at your next meal.
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