Best 3 Creamed Pearl Onion Casserole Recipes

**Creamy and Comforting Creamed Pearl Onion Casserole: A Delightful Culinary Experience**

Indulge in the exquisite flavors and textures of Creamed Pearl Onion Casserole, a culinary masterpiece that combines tender pearl onions, a creamy sauce, and a crispy breadcrumb topping. This delectable dish is not only a feast for the taste buds but also a visual delight, showcasing the beautiful contrast between the pearly white onions and the golden-brown breadcrumb crust. Whether served as a main course or a delectable side dish, this casserole is sure to impress with its rich and savory flavors. Explore the step-by-step recipe to recreate this classic dish in your own kitchen, along with additional variations that offer unique twists on this timeless recipe. Discover how to incorporate ingredients like bacon, cheese, and herbs to create tantalizing flavor combinations that will satisfy even the most discerning palates.

Here are our top 3 tried and tested recipes!

CREAMED PARMESAN PEARL ONION CASSEROLE

Creamed Parmesan Pearl Onion Casserole image

Great technique for a great casserole!

Provided by Sher Bird

Categories Side Casseroles

Time 50m

Number Of Ingredients 11

Ingredients

2 jar(s) 15-oz. whole pearl onions (*such as aunt nellie's holland style-- don t use pickled onions!)
1/3 c butter
1/3 c all purpose flour
2 c cream or half 'n half
1 -2 Tbsp dry sherry (optional-- not necessary!!!)
1/3 c freshly grated parmesan cheese
1/2 tsp dry mustard powder
pinch nutmeg
salt and pepper to taste
1/2 c grated cheddar cheese
paprika

Steps:

1. Open jar and drain onions. Preheat oven to 350 Deg. F.
2. Melt butter in a 2-quart sauce or saute pan over medium heat. Turn heat to low and stir in the flour. Cook for 2-3 minutes, stirring constantly (you must cook a little to avoid a "raw flour" flavor). Stir in Cream (or Half N Half) and sherry. stir to blend.
3. Stir in Parmesan, mustard powder, nutmeg and salt and pepper to taste. Stir well to thoroughly combine ingredients and melt cheese.
4. Grease a small oven baking dish (or spray with nonstick cooking spray). Put drained onions into baking dish, then cover thoroughly with white sauce mixture. Sprinkle with cheddar cheese over top, then sprinkle on Paprika over top.
5. Bake at 350 deg. F. for 35-40 minutes, until mixture is bubbly and hot. If desired, broil the top briefly until golden brown.
6. Note: You can make this one day ahead and partially bake. Then finish baking for 10-15 minutes on the day you will be serving it.

CREAMED PEARL ONION CASSEROLE

Creamed Pearl Onion Casserole image

This rich and creamy onion casserole would be great alongside any roasted meat. Feel free to use frozen pearl onions (and skip the first step of the recipe) if you're pressed for time. -Sandra Law, Tucson, Arizona

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

3/4 pound pearl onions
4 celery ribs, chopped
5 green onions, chopped
2 garlic cloves, minced
6 tablespoons butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
3-1/2 cups half-and-half cream
1/4 teaspoon hot pepper sauce
1-1/2 cups shredded Parmesan cheese
1/8 teaspoon paprika

Steps:

In a Dutch oven, bring 6 cups water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside. , In a large saucepan, saute the celery, green onions and garlic in butter until tender. Stir in the flour, salt and pepper until blended; gradually add cream and hot pepper sauce. Bring to a boil; cook and stir for 2 minutes or until thickened., Stir in pearl onions and cheese. Transfer to a greased 8-in. square baking dish; sprinkle with paprika. , Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts :

HEAVENLY CREAMED PEARL ONION CASSEROLE

Heavenly creamed pearl onion casserole image

I love creamed onions but several years ago I decided to amp it up a bit by adding cheese and a breadcrumb topping & turning it into a casserole. I can guarantee you take 1 bite and you'll be humming, " heaven, I'm in heaven." lol

Provided by sherry monfils

Categories Side Casseroles

Time 1h

Number Of Ingredients 11

Ingredients

1 bag(s) 16 oz bag frozen bird's eye pearl onions, thawed
2 Tbsp unsalted butter
2 Tbsp flour
1-1/4 c hood's light cream
pinch salt and pepper, to taste
pinch ground mustard
dash(es) ground nutmeg
1-1/2 c good quality shredded, sharp white cheddar cheese
6 Tbsp melted butter
1-1/4 c italian style fine breadcrumbs
1 Tbsp fresh thyme, chopped

Steps:

1. Heat oven to 350. In a medium sized pot, melt 2 Tbsp butter over low heat. Whisk in the flour until smooth. Slowly whisk in the light cream. Increase heat to medium and cook & stir until thickened. Add salt & pepper to taste.
2. Add mustard and nutmeg. Add 1 cup of the cheese. Cook, stirring until cheese is melted. Stir in onions. Spoon into a 1 quart casserole dish.Sprinkle the top w/ remaining cheese.
3. In medium bowl, mix the 6 Tbsp melted butter and the breadcrumbs& chopped thyme until combined. Sprinkle over the cheese. Bake uncovered about 25-30 minutes or until bubbly and top is light golden brown.

Tips:

To save time, use frozen pearl onions instead of fresh ones.
If you don't have a casserole dish, you can use a 9x13 inch baking dish instead.
Be sure to cook the onions until they are tender before adding them to the casserole.
If you like, you can add a cup of cooked shredded chicken or turkey to the casserole.
Serve the casserole hot with a side of mashed potatoes or rice.

Conclusion:

Creamed Pearl Onion Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover onions. With its creamy sauce, tender onions, and cheesy topping, this casserole is sure to be a hit with your family and friends.