Best 7 Creamed Oysters And Mushrooms On Toast Recipes

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Indulge in the timeless classic of Creamed Oysters and Mushrooms on Toast, a dish that combines the delicate flavors of the sea and earthy forest. This delectable recipe features plump oysters and tender mushrooms enveloped in a creamy, flavorful sauce, served atop crisp, golden toast. Experience the harmonious blend of textures and flavors in every bite, as the briny oysters complement the umami-rich mushrooms, all enveloped in a velvety cream sauce. This article presents two variations of this culinary masterpiece: a traditional version that showcases the natural flavors of the main ingredients, and a decadent rendition infused with the luxuriousness of crab meat. Both recipes promise an unforgettable dining experience, perfect for a special occasion or a cozy meal at home.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY MUSHROOMS ON TOAST



Creamy Mushrooms on Toast image

Creamy and delicious fried mushrooms on toast is a Critish classic that is ready in just 10 minutes.

Provided by Amanda

Categories     Breakfast     Brunch     Lunch     Snack

Time 10m

Number Of Ingredients 8

250 g mushrooms
2 tsp parsley
2 slices bread
1 tbsp butter
2 tsp oil
4 tbsp double cream
½ tsp salt
¼ tsp pepper

Steps:

  • Chop the mushrooms to roughly the same size and chop the parsley.
  • Toast the bread and leave it upright to cool before buttering.
  • Heat the oil in a frying pan over a medium heat. Add the mushrooms and cook for 3-5 minutes, until they are just starting to soften.
  • Season with the salt and pepper and add the cream.
  • Stir the mixture together for 2 minutes. Check the seasoning and add the parsley.
  • Serve the mushrooms piled onto the buttered toast

Nutrition Facts : Calories 247 kcal, Carbohydrate 19 g, Protein 8 g, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 42 mg, Sodium 752 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 8 g, ServingSize 1 serving

CREAMED MUSHROOMS ON TOAST



Creamed Mushrooms on Toast image

Delicious garlicky, lemony creamed mushrooms for those lazy weekend breakfasts when you are not constrained by the need to be out the front door as soon as possible. These creamed mushrooms could also be used as a topping for meatloaves, steaks, chops or steamed vegetables, or as a sauce for pasta. It also makes a tasty supper on nights when you get home too late to really feel like making or eating a full meal. I have no idea now where I got this recipe from originally. It's been in my recipe files for years. My mother used to cook mushrooms like this when we'd been mushrooming, and she tells me that her English grandmother, who was from Kent, used to make something similar.

Provided by bluemoon downunder

Categories     Breakfast

Time 18m

Yield 4 serving(s)

Number Of Ingredients 11

60 g unsalted butter
4 garlic cloves, sliced and chopped
1 lemon, juice of
400 g mushrooms, sliced thickly
1 cup half & half light cream
3/4 tablespoon parsley, chopped
3/4 tablespoon oregano, chopped
3/4 tablespoon tarragon, chopped
freshly ground salt and pepper, to taste
4 slices sourdough bread, toasted (and buttered) (optional)
tarragon leaf (to garnish)

Steps:

  • Melt the butter in a sauté pan, add the garlic and sauté for 1 or 2 minutes.
  • Add the mushrooms to the pan and continue to sauté, stirring continuously for 3 minutes until the mushrooms have softened. Keep a careful eye on the garlic to make sure that it does not brown.
  • Add the lemon juice and cook a further minute.
  • Gradually add the light cream and cook gently until the mixture thickens.
  • Add salt and pepper to taste, and the chopped parsley, oregano and tarragon.
  • Divide mixture among hot toast slices.
  • Garnish with tarragon leaves and serve immediately.
  • Or, if using as a topping or sauce, add to meat, vegetables or pasta just before serving - or serve it in a separate jug.

CREAMED OYSTERS & MUSHROOMS ON TOAST



Creamed Oysters & Mushrooms on Toast image

Oysters and mushrooms are a good combo. (But then oysters go with anything at anytime don't they?) This can be a "light" lunch or a dinner with rice and vegetables.

Provided by Tebo3759

Categories     Lunch/Snacks

Time 40m

Yield 2 serving(s)

Number Of Ingredients 10

1/4 lb mushroom, cut into 1/4" slices
1 large shallot, finely chopped
1 tablespoon unsalted butter
2 tablespoons dry white wine
3/4 cup whole milk
1 tablespoon flour
1/2 cup heavy cream
1 dash Tabasco sauce
12 shucked oysters, , or defrosted frozen oysters
2 slices good bread (thick slices)

Steps:

  • Cook mushrooms and shallots in butter over medium heat in a 2 quart pan.
  • Cook until mushroom liquid has evaporated and mushrooms are golden, about 10 or so minutes.
  • Add wine and bring to a boil.
  • Mix flour, tabasco& milk, add to mushroom mixture with the cream.
  • Simmer and stir occasionally until slightly thickened about 3 minutes.
  • Add oysters, simmer until edges curl, about 3 minutes.
  • Toast bread and serve oysters and mushrooms on top.

CREAMED OYSTERS AND MUSHROOMS ON TOAST



Creamed Oysters and Mushrooms on Toast image

Categories     Milk/Cream     Dairy     Mushroom     Shellfish     Quick & Easy     Oyster     White Wine     Winter     Simmer     Gourmet

Yield Serves 2

Number Of Ingredients 11

1/4 pound mushrooms
1 large shallot
1 tablespoon unsalted butter
2 tablespoons dry white wine
3/4 cup whole milk
1 tablespoon all-purpose flour
1/2 cup heavy cream
a pinch cayenne
two 3/4-inch-thick slices bread (preferably brioche)
12 shucked oysters (preferably Belon)
2 teaspoons chopped fresh parsley leaves

Steps:

  • Cut mushrooms into 1/4-inch-thick slices and finely chop shallot. In a 2-quart saucepan cook mushrooms and shallot with salt to taste in butter over moderate heat, stirring occasionally, until liquid mushrooms give off is evaporated and they are golden. Add wine and bring to a boil. In a measuring cup vigorously stir together milk and flour and add to mushroom mixture with cream and cayenne. Simmer cream mixture, stirring occasionally, until mixture is slightly thickened, about 3 minutes.
  • Toast bread. Add oysters and parsley to cream mixture, stirring gently, and cook at a bare simmer until edges of oysters curl, about 3 minutes. Arrange toast on 2 plates and spoon creamed oysters and mushrooms on top.

CREAMY MUSHROOMS ON TOAST



Creamy mushrooms on toast image

Make these creamy mustard mushrooms on toast for a quick and healthy vegetarian breakfast, served with a light cream cheese sauce and a sprinkling of chives

Provided by Sara Buenfeld

Categories     Breakfast, Brunch

Time 10m

Number Of Ingredients 7

1 slice wholemeal bread
1 ½ tbsp light cream cheese
1 tsp rapeseed oil
3handfuls sliced, small flat mushrooms
2 tbsp skimmed milk
¼ tsp wholegrain mustard
1 tbsp snipped chives

Steps:

  • Toast the bread, then spread with a little of the cream cheese.
  • Meanwhile, heat the oil in a non-stick pan and cook the mushrooms, stirring frequently, until softened. Spoon in the milk, remaining cheese and the mustard. Stir well until coated. Tip onto the toast and top with chives.

Nutrition Facts : Calories 187 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 0.83 milligram of sodium

EASY ROASTED OYSTER MUSHROOMS



Easy Roasted Oyster Mushrooms image

This is a 4-ingredient foolproof recipe for roasted oyster mushrooms. Oyster mushrooms have a slightly chewy texture and are mild in flavor, making them the perfect side dish for any meal.

Provided by Soup Loving Nicole

Categories     Side Dish     Vegetables     Roasted Vegetable Recipes

Time 30m

Yield 4

Number Of Ingredients 4

6 ounces oyster mushrooms
1 ½ tablespoons extra-virgin olive oil
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Cut off any tough ends of the mushroom stems and discard. Place mushrooms in a large bowl. Add olive oil, salt, and pepper. Stir until evenly combined. Let mushrooms sit to absorb the oil while the oven preheats.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Spread mushrooms out on the prepared baking sheet in one layer.
  • Roast in the preheated oven for 12 minutes. Using tongs, flip mushrooms over and continue roasting to desired doneness, about 10 minutes more.

Nutrition Facts : Calories 64 calories, Carbohydrate 2.8 g, Fat 5.2 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 0.7 g, Sodium 298.3 mg, Sugar 0.5 g

MUSHROOMS ON TOAST



Mushrooms on Toast image

Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly. It's cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack. One pound of mushrooms is just right for two servings.

Provided by David Tanis

Categories     breakfast, brunch, dinner, easy, for two, lunch, quick, snack, weekday, weeknight, main course

Time 20m

Yield 2 servings

Number Of Ingredients 9

2 tablespoons unsalted butter, more as needed
1 pound thinly sliced portobello or cremini mushrooms
1 teaspoon chopped thyme
2 small garlic cloves, minced
Salt and pepper
Splash of sherry or Marsala (optional)
1/4 cup crème fraîche
2 thick slices country bread, for toasting
2 tablespoons chopped parsley

Steps:

  • Heat a wide skillet over high heat and add butter, swirling pan. When butter begins to sizzle, add mushrooms and cook, stirring, until lightly browned, 6 to 8 minutes.
  • Add thyme and garlic, and stir to coat. Season well with salt and pepper and continue to sauté for a minute more, then add sherry, if using. Add crème fraîche and let mixture simmer 2 minutes.
  • Meanwhile, toast bread slices until golden. Lightly butter them and place on individual warm plates.
  • Spoon mushrooms and juices over toasted bread. Top with chopped parsley.

Nutrition Facts : @context http, Calories 291, UnsaturatedFat 6 grams, Carbohydrate 26 grams, Fat 18 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 11 grams, Sodium 710 milligrams, Sugar 6 grams, TransFat 0 grams

Tips:

  • Choose fresh, plump oysters. Look for oysters that are tightly closed and have a briny, oceanic smell. Avoid any oysters that are open or have a foul odor.
  • Use a variety of mushrooms. Creamed oysters and mushrooms is a versatile dish that can be made with a variety of mushrooms. Some good choices include button mushrooms, shiitake mushrooms, and oyster mushrooms.
  • Cook the mushrooms until they are tender. Mushrooms should be cooked until they are soft and slightly browned. This will help to bring out their flavor and make them more palatable.
  • Use a good quality white wine. The white wine used in this dish should be a dry, white wine with a crisp flavor. Some good choices include Sauvignon Blanc, Pinot Grigio, and Chardonnay.
  • Don't overcook the oysters. Oysters should be cooked just until they are opaque and tender. Overcooked oysters will become tough and rubbery.
  • Serve immediately. Creamed oysters and mushrooms is a dish that is best served immediately. The oysters will start to toughen up if they are allowed to sit for too long.

Conclusion:

Creamed oysters and mushrooms on toast is a classic dish that is easy to make and always a crowd-pleaser. The creamy sauce, tender oysters, and flavorful mushrooms come together to create a dish that is both delicious and satisfying. Whether you are serving it as an appetizer or a main course, creamed oysters and mushrooms on toast is sure to be a hit.

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