**Creamed Oysters: A Classic Dish with a Rich History**
Creamed oysters, a culinary delight that has graced tables for centuries, is a timeless classic that continues to tantalize taste buds with its creamy texture and savory flavors. Originating from the shores of Europe, this dish found its way to the New World, where it quickly became a staple in many coastal regions, particularly in the United States. This article presents a collection of creamed oyster recipes that explore different culinary traditions and showcase the versatility of this beloved dish. From the classic Rockefeller to the innovative Asian-inspired variations, these recipes promise a delightful journey through the world of creamed oysters. Whether you're a seasoned chef or a home cook looking to impress your guests, this article has something for everyone. So, prepare to indulge in the creamy goodness of creamed oysters as we delve into these delectable recipes that highlight the timeless appeal of this culinary treasure.
CREAMED OYSTERS AND MUSHROOMS ON TOAST
Categories Milk/Cream Dairy Mushroom Shellfish Quick & Easy Oyster White Wine Winter Simmer Gourmet
Yield Serves 2
Number Of Ingredients 11
Steps:
- Cut mushrooms into 1/4-inch-thick slices and finely chop shallot. In a 2-quart saucepan cook mushrooms and shallot with salt to taste in butter over moderate heat, stirring occasionally, until liquid mushrooms give off is evaporated and they are golden. Add wine and bring to a boil. In a measuring cup vigorously stir together milk and flour and add to mushroom mixture with cream and cayenne. Simmer cream mixture, stirring occasionally, until mixture is slightly thickened, about 3 minutes.
- Toast bread. Add oysters and parsley to cream mixture, stirring gently, and cook at a bare simmer until edges of oysters curl, about 3 minutes. Arrange toast on 2 plates and spoon creamed oysters and mushrooms on top.
CREAMED OYSTERS & MUSHROOMS ON TOAST
Oysters and mushrooms are a good combo. (But then oysters go with anything at anytime don't they?) This can be a "light" lunch or a dinner with rice and vegetables.
Provided by Tebo3759
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook mushrooms and shallots in butter over medium heat in a 2 quart pan.
- Cook until mushroom liquid has evaporated and mushrooms are golden, about 10 or so minutes.
- Add wine and bring to a boil.
- Mix flour, tabasco& milk, add to mushroom mixture with the cream.
- Simmer and stir occasionally until slightly thickened about 3 minutes.
- Add oysters, simmer until edges curl, about 3 minutes.
- Toast bread and serve oysters and mushrooms on top.
CREAMED OYSTERS
Steps:
- 1. Drain oysters and reserve 1/4 cup liquid.
- 2. Melt butter in a saucepan over moderate heat, blend in flour, slowly add cream, and heat stirring until thickened.
- 3. Add reserved liquid, lemon juice, nutmeg and paprika, reduce heat and simmer, stirring 1 minute.
- 4. Add oysters and cook, swirling pan occasionally, 4 to 5 minutes until edges begin to curl.
- 5. Serve as is or spooned over buttered toast.
Tips:
- Use fresh oysters. Fresh oysters have a briny, sweet flavor that is perfect for creamed oysters. If you can't find fresh oysters, you can use frozen oysters, but they won't have the same flavor.
- Shuck the oysters properly. To shuck an oyster, hold it firmly in one hand and insert an oyster knife into the hinge. Twist the knife to pry open the shell. Be careful not to cut yourself.
- Save the oyster liquor. The oyster liquor is the liquid that is inside the oyster shell. It is full of flavor and should be used in the creamed oyster sauce.
- Cook the oysters gently. Overcooked oysters are tough and chewy. Cook them just until they are opaque.
- Use a good quality white wine. The white wine that you use in the creamed oyster sauce should be dry and have a good flavor. A Sauvignon Blanc or Chardonnay is a good choice.
- Serve the creamed oysters immediately. Creamed oysters are best served immediately after they are made.
Conclusion:
Creamed oysters are a classic dish that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little bit of time, you can create a delicious and elegant dish that is perfect for any occasion.
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