Best 3 Creamed Onions Carrots Recipes
Creamy, comforting, and bursting with flavor, Creamed Onions and Carrots is a classic side dish that's perfect for any occasion. Made with simple, everyday ingredients, this dish is incredibly easy to prepare and can be ready in under 30 minutes. Whether you're serving it alongside a holiday meal, a weeknight dinner, or a special brunch, this delectable dish is sure to be a hit.
The recipe starts with sautéing onions and carrots in butter until they're tender and slightly caramelized. A combination of all-purpose flour and cornstarch is then added to create a creamy and flavorful sauce. Milk and chicken broth are gradually whisked in, ensuring a smooth and velvety texture. Finally, a touch of Dijon mustard, salt, and pepper complete the irresistible sauce.
This recipe also includes two variations: a vegan version and a cheesy version. The vegan variation uses plant-based milk and butter alternatives, making it perfect for those with dietary restrictions. The cheesy version incorporates grated Parmesan cheese, adding a rich and nutty flavor to the dish.
No matter which variation you choose, Creamed Onions and Carrots is sure to be a crowd-pleaser. Its creamy texture, vibrant flavors, and ease of preparation make it an ideal dish for any home cook.
CREAMED ONIONS AND CARROTS
Preparing this side dish a day ahead of time gives the pleasant flavors time to meld, plus it makes the holiday itself easier on me!-Ardis Rollefson, Jackson Hole, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, bring water to a boil. Add onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside. , In a large saucepan, melt butter. Stir in flour until smooth. Gradually add the cream, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in carrots and onions. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 325° for 30-40 minutes or until vegetables are tender.
Nutrition Facts : Calories 151 calories, Fat 11g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 136mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
CREAMED ONIONS & CARROTS
This is an old-fashioned dish but the addition of wine & mustard makes it rather luxurious! It can be made up to 3 days in advance.
Provided by CountryLady
Categories Onions
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- For easy peeling, cut stem from onions; cook in boiling water for 5 minutes.
- Drain, rinse under cold water& slip out of their skins.
- Melt butter in a large heavy bottomed frying pan over medium-high heat.
- Add onions& cook, uncovered, stirring often, for 5 minutes; sprinkle with sugar.
- Continue to cook, stirring often, until golden- about 2 or 3 minutes.
- Stir in broth, wine, garlic& bay leaf, bring to a boil, then reduce heat to medium-low.
- Partially cover& boil gently for 5 minutes.
- If any of the carrots are thicker than your baby finger, slice them lengthwise.
- Add carrots to the frying pan& continue cooking, stirring often until the onions can be easily pierced with a knifepoint, about 25 minutes.
- Remove the lid,& boil over high heat, stirring often, until the liquid is reduced to a glaze, from 12- 15 minutes.
- Remove bay leaf.
- If you aren't using right away, pour into storage container, cover& refrigerate for up to 3 days.
- Whisk cream& mustard together in a small bowl& stir into onion/carrot mixture.
- Cover& cook over medium heat, stirring often, until mixture comes to a boil.
- Uncover& simmer, stirring often, until the cream is reduced& coats the onions, about 2 minutes.
- Season to taste& sprinkle with parsley.
CREAMED ONIONS & CARROTS
I came across this in my recipe file and had almost forgotten it. I know it's old because the card is typed on a typewriter!! I also know it's very good, because I've made it 'way back when. Now I can make it again! Photo source: tasteofhome.com
Provided by Ellen Bales
Categories Other Side Dishes
Time 25m
Number Of Ingredients 8
Steps:
- 1. Place butter in medium to large saucepan. Add celery and cook until tender.
- 2. Blend in the soup and sour cream; add wine and parsley.
- 3. Cut carrot halves into 2-inch pieces; add carrots and onions to pan. Heat, stirring occasionally. Serve when heated through.
Tips:
- Choose the right onions: Sweet onions, such as Vidalia or Walla Walla, are best for creaming because they have a mild flavor that won't overpower the dish.
- Slice the onions thinly: This will help them cook evenly and quickly.
- Use a heavy-bottomed pot: This will help to prevent the onions from burning.
- Cook the onions over low heat: This will help them to caramelize and develop a rich flavor.
- Add the carrots at the end of cooking: This will help them to retain their crispness.
- Season the dish with salt and pepper to taste: You can also add other herbs and spices, such as thyme, rosemary, or garlic powder.
- Serve the creamed onions and carrots immediately: They are best when they are hot and fresh.
Conclusion:
Creamed onions and carrots are a classic side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste. Whether you like them sweet or savory, creamy or crunchy, there is a creamed onion and carrot recipe out there for you. So next time you are looking for a delicious and versatile side dish, give creamed onions and carrots a try. You won't be disappointed!
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