Best 5 Creamed Lettuce Recipes
**Creamy Lettuce: A Culinary Symphony of Simplicity and Delight**
Indulge in a culinary journey like no other as we explore the art of creamed lettuce. With its roots in classic American cuisine, this comforting and versatile dish has captured the hearts of food enthusiasts for generations. From the classic creamed lettuce, imbued with the essence of fresh lettuce and enriched with a creamy sauce, to the tantalizing creamed lettuce with ham, offering a symphony of flavors, this article presents a delectable array of recipes that cater to every palate.
Prepare to embark on a culinary adventure as we unveil the secrets behind this seemingly simple yet profoundly satisfying dish. Whether you seek a quick and effortless weeknight meal or a dish to grace your special occasions, creamed lettuce stands ready to impress. With its ability to transform humble ingredients into a creamy masterpiece, this dish is a testament to the power of culinary alchemy.
So, gather your ingredients, don your apron, and let us delve into the world of creamed lettuce. From the delicate crunch of fresh lettuce to the velvety embrace of creamy sauces, each recipe promises a unique and unforgettable taste experience. Bon appétit!
CREAMED LETTUCE
This was my Grandmothers' recipe. We always had it on Sunday with her famous stuffed meatloaf ;) It is especially wonderful as a side dish on a hot summer afternoon. I think this and her butterscotch pie bring back a smile or dozen for me. I hope you enjoy it!!
Provided by mary hollern
Categories Lettuce Salads
Time 25m
Number Of Ingredients 9
Steps:
- 1. Whisk together mayonnaise,canned milk(or cream-it's up to you),apple cider vinegar,granulated sugar(use the lesser amount and add from their to suit your personal taste).
- 2. Then add the pepper and salt(you can use regular salt).Put your lettuce in a bowl and add the slivered onion..pour the mayo mixture over the lettuce and then fold in the egg. Make sure you mix it so all is blended.
- 3. Cover and refrigerate until ready to use. Enjoy!!
CREAMY LETTUCE SALAD
Round out the fast feast with quick-to-fix Creamy Lettuce Salad. "This recipe is a family favorite I recall my mom serving often when I was growing up," relates Jacquie Troutman of Zephyrhills, Florida. "She particularly liked it because it was so easy to make and called for things she usually had on hand." A sweet dressing tops packaged salad greens that are dressed up with hard-cooked eggs, tomato and onion.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cut one egg into wedges for garnish; set aside. Chop remaining eggs. In a salad bowl, combine the greens, tomato, onion and eggs. , In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Garnish with reserved egg wedges.
Nutrition Facts : Calories 168 calories, Fat 15g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 124mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
OLD-FASHIONED WILTED LETTUCE
"I remember my grandmother making this wonderful 'wilted' salad with leaf lettuce from her garden and serving it with a creamy dressing," recalls Rose Shawyer of Otterbein, Indiana.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the eggs, milk, vinegar, salt and pepper until smooth; set aside. In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain, reserving drippings., Whisk egg mixture into drippings. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. , In a large salad bowl, combine the lettuce, onion and bacon. Pour dressing over salad; toss to coat. Serve immediately.
Nutrition Facts :
CREAM OF LETTUCE SOUP
This is such a delicious soup! It has a lovely consistency and loved by all who I have served it to. This is a real winner! People who have never had it before can't seem to guess whats in it!! Where this recipe calls for Chicken Stock, I use Campbell's Real Stock, and add water. It's so much easier than having to make your own! I usually use 1/2 Chicken and 1/2 Vegetable Stock. If making in advance leave out the beaten egg yolks and scalded cream and add just before re-heating and serving. For the purpose of freezing -leave the beaten egg yolks and scalded cream out until thawed and re-heated.
Provided by Karin...
Categories One Dish Meal
Time 40m
Yield 10-12 cups of Cream Of Lettuce Soup, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Melt the butter in a deep pan.
- Add the onion, garlic, green pepper and tarragon.
- Saute 3-4 minutes.
- Add lettuce and watercress and cook, stirring, for a further 4-5 minutes.
- Stir in the stock and bring to the boil.
- Reduce heat, cover and simmer for about 20 minutes.
- Remove from heat and put through a blender to puree.
- A handheld is ideal for doing this!
- Return to a clean pan, heat, season with salt and pepper and stir in milk.
- Bring to simmering point.
- Beat egg YOLKS in a bowl and gradually beat in the scalded cream until smooth.
- Stir into soup.
- HEAT, but do NOT BOIL!
- Serve garnished with finely chopped parsley and/or spring onions.
SAUTEED ROMAINE LETTUCE
Recipe adapted from "Food From Many Greek Kitchens," by Tessa Kiros. Copyright 2011 by Tessa Kiros. Used with permission of Andrews McMeel Publishing.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat oil in a nonstick skillet over medium heat. Add garlic, celery, and red-pepper flakes; saute until celery is softened and golden, about 5 minutes.
- Add lettuce, pressing it down to fit. Season with salt and pepper. Cover; cook, tossing occasionally, until lettuce is completely wilted and liquid has evaporated, 10 to 12 minutes.
Tips:
- Choose the Right Lettuce: Use young, tender lettuce with a mild flavor, such as butterhead, romaine, or bibb lettuce. Avoid mature or bitter varieties like arugula or radicchio.
- Clean and Dry the Lettuce: Thoroughly wash the lettuce leaves and pat them dry with a clean kitchen towel or salad spinner. This will prevent the creamed lettuce from becoming watery.
- Use Fresh Herbs: Fresh herbs like parsley, chives, or dill add a bright and aromatic flavor to creamed lettuce. Chop them finely before adding them to the dish.
- Don't Overcook the Lettuce: Cook the lettuce briefly over medium heat until it just wilts. Overcooking will make the lettuce mushy and lose its vibrant color.
- Season to Taste: Adjust the seasonings to your preference. Add more salt, pepper, or lemon juice as needed.
Conclusion:
Creamed lettuce is a classic side dish that is both simple to prepare and delicious to eat. With its creamy, flavorful sauce and tender lettuce, it's a welcome addition to any meal. Whether you're serving it at a holiday dinner or a casual weeknight meal, creamed lettuce is sure to be a hit. So next time you're looking for a quick and easy side dish, give creamed lettuce a try – you won't be disappointed!
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