Best 3 Creamed Kale With Caramelized Shallots Recipes

Indulge in the culinary delight of creamed kale with caramelized shallots, a symphony of flavors that will tantalize your taste buds. This creamy and comforting dish showcases the earthy notes of kale, perfectly complemented by the sweet and savory caramelized shallots. It's a versatile side that pairs beautifully with grilled or roasted meats, fish, or even as a standalone vegetarian main course. The recipe is incredibly easy to follow, requiring just a handful of simple ingredients and minimal cooking time. Additionally, the article includes variations for vegan and gluten-free diets, ensuring that everyone can enjoy this delicious dish.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMED KALE

Creamed Kale image

Provided by Bobby Flay

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 pounds kale, center stalks removed
4 tablespoons unsalted butter
1 cup heavy cream
1/8 teaspoon ground nutmeg
Salt and freshly ground pepper

Steps:

Blanch the kale in lightly salted water until tender, rinse in ice water, drain and cut into 1/2-inch ribbons. In a large saute pan over medium heat, melt the butter and add the kale, cream and nutmeg. Reduce the heat to low and cook for 5 minutes, or until the cream has reduced and thickened. Season with salt and pepper to taste.

CREAMED KALE WITH CARAMELIZED SHALLOTS

Creamed Kale with Caramelized Shallots image

Number Of Ingredients 0

Ingredients

Steps:

Heat the butter in a medium saucepan over medium heat. Add the onions and cook until soft. Whisk in the flour and cook for 2 to 3 minutes, not allowing the mixture to obtain any color. Whisk in the warm milk and cook until thickened. Season with nutmeg and salt and pepper, to taste. Keep warm until ready to use.Meanwhile, bring a medium pot of salted water to a boil. Add the kale and cook until tender, about 10 to 15 minutes. Drain in a colander and then return to pot. Add cream sauce and cook until flavors meld, about 2 minutes. Season with salt and pepper, to taste. Plate creamed kale and then top with Caramelized Shallots.Melt the butter and sugar in a medium saucepan over medium heat. Add the shallots, season with salt and pepper, and cook until they begin to brown all over, about 10 minutes.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 417

CREAMED KALE WITH CRISPY SHALLOTS

Creamed Kale with Crispy Shallots image

Provided by Bobby Flay

Categories Milk/Cream Onion Side Thanksgiving Kale Fall Family Reunion Potluck Shallot Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 9

Ingredients

3 pounds kale, stems and ribs removed, coarsely chopped
3 1/2 cups whole milk, or more if needed
3 tablespoons unsalted butter, plus more for the baking dish
1 medium Spanish onion, finely diced
3 cloves garlic, finely chopped
3 tablespoons all-purpose flour
1/8 teaspoon freshly grated nutmeg
Kosher salt and freshly ground black pepper
Crispy Shallots

Steps:

1. Preheat the oven to 350°F. Butter a 10-inch square baking dish.
2. Bring a large pot of salted water to a boil. Add the kale and cook until tender, about 5 minutes. Drain in a colander, rinse with cold water, and drain well again. Place the kale in clean kitchen towels or paper towels and squeeze out the excess liquid. Put the kale in a large bowl.
3. Pour the milk into a medium saucepan and bring to a simmer over low heat.
4. Melt the butter in a medium saucepan over medium-high heat. Add the onion and cook until soft, about 4 minutes. Add the garlic and cook for 30 seconds. Whisk in the flour and cook until smooth and light blonde in color, about 1 minute. Slowly whisk in the warm milk, raise the heat to high, and cook, whisking constantly, until thickened and the flour taste has cooked out, about 5 minutes. If the mixture becomes too thick, add a little more milk.
5. Strain the sauce over the kale. Add the nutmeg, season with salt and pepper, and mix gently to combine. Scrape the mixture into the baking dish and bake in the oven until light golden brown on top and just warmed through, about 15 minutes.
6. Remove from the oven and top with the crispy shallots . Let rest for 10 minutes before serving.

Tips:

Select the right kale: Use fresh, young kale with tender leaves for the best results.
Prep the kale properly: Remove the tough stems from the kale leaves before chopping them into bite-sized pieces.
Caramelize the shallots slowly: Cook the shallots over low heat until they are golden brown and caramelized. This will bring out their natural sweetness.
Use a good quality cream: Use heavy cream or half-and-half for a rich and creamy sauce.
Season to taste: Add salt, pepper, and nutmeg to the sauce to taste.
Serve immediately: Creamed kale is best served immediately after it is made, while the sauce is still hot and creamy.

Conclusion:

Creamed kale with caramelized shallots is a delicious and versatile side dish that can be served with a variety of main courses. It is a great way to enjoy the health benefits of kale, and it is also a delicious and comforting dish. Whether you are looking for a quick and easy side dish or a special occasion dish, creamed kale with caramelized shallots is sure to please everyone at the table.