Best 2 Creamed Hot Lobster Sandwich Or Lobster Poutine Recipes

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Indulge in a culinary journey with our creamed hot lobster sandwich and lobster poutine recipes, a harmonious blend of flavors that will tantalize your taste buds. Dive into the rich, creamy indulgence of the creamed hot lobster sandwich, where succulent lobster meat is enveloped in a velvety sauce, nestled between toasted bread. Alternatively, embark on a Canadian adventure with the lobster poutine, a delectable fusion of crispy fries, tender lobster chunks, and a luscious creamed lobster sauce, topped with cheese curds for an explosion of flavors and textures. Both recipes offer a unique take on the classic lobster experience, promising an unforgettable dining experience.

Let's cook with our recipes!

CREAMED HOT LOBSTER SANDWICH OR LOBSTER POUTINE



Creamed Hot Lobster Sandwich or Lobster Poutine image

Creamed lobster over buttered toast is comfort food at its best. This is a very popular recipe in southwestern Nova Scotia. You can also pour the creamed lobster over fries and mozzarella for a lobster poutine.

Provided by Sue

Categories     Seafood     Shellfish     Lobster

Time 25m

Yield 4

Number Of Ingredients 8

½ cup butter
2 cups cooked lobster meat
1 teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon cornstarch
2 cups light cream, divided
8 slices bread
2 tablespoons butter, or as needed

Steps:

  • Melt 1/2 cup butter in a large frying pan over medium-low heat; cook and stir lobster into melted butter until heated through, about 5 minutes. Season with salt and pepper.
  • Whisk cornstarch and about 1 tablespoon cream together in a small bowl until smooth. Pour remaining cream into lobster, stir in cornstarch mixture; cook and stir until cream sauce comes to a simmer and thickens slightly, about 5 minutes.
  • Toast bread and spread with about 2 tablespoons butter. For each serving, pour some creamed lobster over one buttered piece of toast, top with another piece of toast, and pour more creamed lobster over the top.

Nutrition Facts : Calories 516.9 calories, Carbohydrate 29.9 g, Cholesterol 152.8 mg, Fat 32.1 g, Fiber 1.3 g, Protein 26.6 g, SaturatedFat 18.8 g, Sodium 1319.4 mg, Sugar 2.2 g

CREAMED HOT LOBSTER SANDWICH OR LOBSTER POUTINE



Creamed Hot Lobster Sandwich or Lobster Poutine image

Creamed lobster over buttered toast is comfort food at its best. This is a very popular recipe in southwestern Nova Scotia. You can also pour the creamed lobster over fries and mozzarella for a lobster poutine.

Provided by Sue

Categories     Lobster Recipes

Time 25m

Yield 4

Number Of Ingredients 8

½ cup butter
2 cups cooked lobster meat
1 teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon cornstarch
2 cups light cream, divided
8 slices bread
2 tablespoons butter, or as needed

Steps:

  • Melt 1/2 cup butter in a large frying pan over medium-low heat; cook and stir lobster into melted butter until heated through, about 5 minutes. Season with salt and pepper.
  • Whisk cornstarch and about 1 tablespoon cream together in a small bowl until smooth. Pour remaining cream into lobster, stir in cornstarch mixture; cook and stir until cream sauce comes to a simmer and thickens slightly, about 5 minutes.
  • Toast bread and spread with about 2 tablespoons butter. For each serving, pour some creamed lobster over one buttered piece of toast, top with another piece of toast, and pour more creamed lobster over the top.

Nutrition Facts : Calories 516.9 calories, Carbohydrate 29.9 g, Cholesterol 152.8 mg, Fat 32.1 g, Fiber 1.3 g, Protein 26.6 g, SaturatedFat 18.8 g, Sodium 1319.4 mg, Sugar 2.2 g

Tips:

  • Use fresh lobster meat. Fresh lobster meat will give your sandwich the best flavor and texture. If you can't find fresh lobster meat, you can use frozen lobster meat, but be sure to thaw it completely before using.
  • Cook the lobster meat properly. Lobster meat is delicate and can easily be overcooked. Be careful not to cook it for too long, or it will become tough and chewy.
  • Make sure the cream sauce is thick and creamy. The cream sauce is what makes this sandwich so special. Be sure to cook it until it is thick and creamy, but not too thick that it becomes difficult to spread.
  • Use a good quality bread. The bread is the foundation of your sandwich, so be sure to use a good quality bread that will hold up to the cream sauce and lobster meat.
  • Add your favorite toppings. This sandwich is delicious on its own, but you can also add your favorite toppings to make it even more special. Some popular toppings include shredded cheese, diced tomatoes, and chopped green onions.

Conclusion:

The creamed hot lobster sandwich, or lobster poutine, is a delicious and easy-to-make sandwich that is perfect for any occasion. With its creamy sauce, tender lobster meat, and crispy bread, this sandwich is sure to please everyone. So next time you're looking for a special sandwich to make, give the creamed hot lobster sandwich a try. You won't be disappointed.

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