Best 5 Creamed Horseradish Recipes
Creamed horseradish is a versatile condiment that can be used to add a kick of flavor to a variety of dishes. It is made with grated horseradish, cream, mayonnaise, and other seasonings. The result is a creamy, tangy sauce that can be used as a dip for vegetables or crackers, a spread for sandwiches or wraps, or a topping for grilled meats or fish. This article provides three recipes for creamed horseradish: a classic recipe, a spicy recipe, and a vegan recipe. The classic recipe is made with grated horseradish, sour cream, mayonnaise, lemon juice, salt, and pepper. The spicy recipe adds diced jalapeño peppers and cayenne pepper to the classic recipe. The vegan recipe uses cashew cream instead of sour cream and mayonnaise. All three recipes are easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, classic or vegan, there is a creamed horseradish recipe in this article that you will enjoy.
Here are our top 5 tried and tested recipes!
HORSERADISH CREAMED CARROTS
My family enjoys this flavorful side dish with just about any meat. Carrots never tasted so good! -Meredith Sayre, Burlington, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place 1 in. of water in a saucepan; add carrots. Bring to a boil; reduce heat. Cover and simmer for 8-10 minutes or until crisp-tender; drain. , In a large bowl, combine the mayonnaise, cream, horseradish, onion, salt and pepper; add carrots and toss to coat. , Transfer to a greased 1-1/2-qt. baking dish. Combine cornflake crumbs and butter; sprinkle over carrots. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 349 calories, Fat 27g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 726mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 5g fiber), Protein 3g protein.
LAWRY'S CREAMED HORSERADISH
For roast beef. This recipe was shared by Lawry's Prime Rib with the Los Angeles Times. It is printed in Dear S.O.S. Favorite Restaurant Recipes. The seasoned salt is obviously Lawry's Seasoned Salt and the hot pepper sauce is Tobasco.
Provided by Pesto lover
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Whip cream until soft peaks form.
- Gradually add horseradish, seasoned salt and hot pepper sauce.
- Beat until stiff.
- Refrigerate until ready to serve.
CREAMED HORSERADISH
Adapted from "Girlfriend Getaways" magazine. It calls for 1 Tbs of horseradish and 1Tbs of "Atomic Horseradish", available at www.cosmicchile.com
Provided by MsPia
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Whisk all ingredients together in a medium bowl. Cover bowl with plastic wrap and refrigerate until ready to use.
Nutrition Facts : Calories 486.5, Fat 49.1, SaturatedFat 28.7, Cholesterol 133, Sodium 1069.8, Carbohydrate 9.1, Fiber 0.7, Sugar 8.2, Protein 5.4
HORSERADISH CREAMED LEEKS
Categories Milk/Cream Cheese Side Broil Horseradish Leek Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a large bowl of cold water fan out the leaves of the leaks and rinse them well until there is no grit. In a large skillet heat the butter over moderate heat until the foam begins to subside, add the leeks, patted dry, and toss them to coat them with the butter. Add the broth and the cream, bring the liquid to a boil, and simmer the mixture, uncovered, stirring occasionally, for 25 to 35 minutes, or until the leeks are very tender. Transfer the leeks with a slotted spatula to a gratin dish. Stir the horseradish into the liquid remaining in the skillet and season the sauce with salt and pepper. Pour the sauce over the leeks, sprinkle it with Gruyère, and broil the leeks under a preheated broiler about 4 inches from the heat for 2 minutes, or until the cheese is golden.
CREAMED HORSERADISH
Great on prine rub
Provided by Joanne Sarver
Categories Other Sauces
Time 20m
Number Of Ingredients 4
Steps:
- 1. In a medium bowl, beat cream on high speed until soft peaks form. Add horsrradish, seasoned salt and tabasco to taste. Continue beaying until very stiff. Refrigerate until ready ti serve. Serve with prime rib. Makes about 2 cups.
Tips:
- Select the freshest horseradish root: Look for plump, firm roots that are free from blemishes and bruises.
- Peel the horseradish root carefully: Use a sharp knife or vegetable peeler to remove the tough outer layer of the root.
- Grate the horseradish root finely: This will help release the full flavor and pungency of the horseradish.
- Use a food processor or blender: If you don't have a grater, you can use a food processor or blender to puree the horseradish root.
- Add vinegar and other ingredients gradually: Start with a small amount of vinegar and add more to taste. You can also add other ingredients, such as cream, sour cream, or mayonnaise, to adjust the consistency and flavor of the creamed horseradish.
- Let the creamed horseradish chill before serving: This will allow the flavors to meld and mellow.
Conclusion:
Creamed horseradish is a versatile condiment that can be used to add a spicy kick to a variety of dishes. It's perfect for serving with roast beef, fish, or vegetables. It can also be used as a dipping sauce for appetizers or as a spread for sandwiches. With its bold flavor and easy preparation, creamed horseradish is a must-have condiment for any home cook.
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