Best 3 Creamed Hash Browns Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Creamed Hash Browns: A Comforting and Versatile Breakfast Treat**

Creamed hash browns are a classic breakfast side dish that is both comforting and versatile. Made with shredded potatoes, cream, and butter, this dish is creamy, cheesy, and packed with flavor. With just a few simple ingredients and minimal effort, you can create a delicious and satisfying meal that will please the whole family. This article provides three variations of creamed hash browns: a classic recipe, a cheesy version, and a spicy option. Whether you prefer your hash browns simple or loaded with toppings, you're sure to find a recipe here that you'll love. So gather your ingredients and let's get cooking!

Here are our top 3 tried and tested recipes!

CREAMY HASH BROWNS



Creamy Hash Browns image

My mother often took this comforting side dish to social dinners because it was such a hit. Now I get the same compliments when I make it. Bacon and onion jazz up a creamy mixture that's quick and easy to make thanks to convenient frozen hash browns and canned soups. -Donna Downes, Las Vegas, Nevada

Provided by Taste of Home

Categories     Side Dishes

Time 4h15m

Yield 14 servings.

Number Of Ingredients 9

1 package (2 pounds) frozen cubed hash brown potatoes
2 cups (8 ounces) cubed process cheese (Velveeta)
2 cups sour cream
1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
1 pound sliced bacon, cooked and crumbled
1 large onion, chopped
1/4 cup butter, melted
1/4 teaspoon pepper

Steps:

  • Place potatoes in an ungreased 5-qt. slow cooker. In a large bowl, combine the remaining ingredients. Pour over potatoes and mix well. Cover and cook on low for 4-5 hours or until potatoes are tender and heated through.

Nutrition Facts : Calories 303 calories, Fat 20g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 745mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.

CREAMY HASH BROWN POTATOES



Creamy Hash Brown Potatoes image

Convenient frozen hash browns are the secret behind the cheesy slow-cooker potatoes I cook up for potlucks and big group gatherings. -Julianne Henson, Streamwood, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 3h35m

Yield 14 servings.

Number Of Ingredients 7

1 package (32 ounces) frozen cubed hash brown potatoes
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
2 cups shredded Colby-Monterey Jack cheese
1 cup sour cream
1/4 teaspoon pepper
1/8 teaspoon salt
1 carton (8 ounces) spreadable chive and onion cream cheese

Steps:

  • Place potatoes in a lightly greased 4-qt. slow cooker. In a large bowl, combine the soup, cheese, sour cream, pepper and salt. Pour over potatoes and mix well., Cover and cook on low until potatoes are tender, 3-1/2 to 4 hours. Stir in cream cheese.

Nutrition Facts : Calories 214 calories, Fat 13g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 387mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

CREAMY HASH BROWN CASSEROLE



Creamy Hash Brown Casserole image

This savory casserole recipe boasts a creamy cheese sauce and crunchy potato chip topping that everyone will love. Enjoy this hash brown potato side for breakfast, brunch or even dinner. Perfect for entertaining or even tailgating!

Provided by Paula Deen

Time 5m

Yield 5

Number Of Ingredients 10

1/4 cup plus more for dish butter
1 chopped onion
1 (16 oz) container sour cream
1 (10.5 oz) can cream of celery soup
1 (8 oz) package shredded cheddar and Monterey Jack cheese blend
1/2 teaspoon garlic powder
1 (30 oz) package thawed frozen shredded hash brown potatoes
1 teaspoon salt
1/2 teaspoon black pepper
2 cups crushed potato chips

Steps:

  • Preheat oven to 350 °F. Lightly butter a casserole dish.
  • In a small skillet, melt 1/4 cup of butter over medium heat. Add onion, and cook 3 to 4 minutes, or until soft. Pour mixture into a large bowl. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper. Combine until well blended.
  • Pour mixture into prepared baking dish. Top evenly with crushed potato chips and bake for 45 minutes, or until hot and bubbly.

Tips:

  • Use fresh potatoes: Fresh potatoes will give you the best flavor and texture. If you can, use Yukon Gold or Russet potatoes.
  • Shred the potatoes finely: This will help them cook evenly.
  • Don't overcrowd the pan: Cook the potatoes in batches if necessary.
  • Cook the potatoes until they are golden brown: This will give them a crispy texture.
  • Use a good quality cream: This will make your creamed hash browns rich and flavorful.
  • Season the creamed hash browns to taste: Add salt, pepper, and other seasonings to your liking.
  • Serve the creamed hash browns immediately: They are best when they are hot and fresh.

Conclusion:

Creamed hash browns are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be tailored to your own taste. Whether you like them crispy or creamy, mild or spicy, there is a creamed hash brown recipe out there for you. So next time you are looking for a quick and easy side dish, give creamed hash browns a try.

Related Topics