Best 4 Creamed Ham Toast Recipes
Creamed ham toast is a classic American breakfast or brunch dish featuring succulent ham and creamy sauce piled atop toasted bread. The delectable cream sauce, often prepared with a roux or béchamel base, is infused with rich ham flavor, creating a harmonious balance between the salty ham and the velvety sauce. This versatile dish can be customized to suit various preferences, offering endless possibilities for a satisfying meal. Whether you prefer thick-cut ham or finely diced, cooked or leftover ham, and a creamy sauce made from scratch or a store-bought shortcut, this article presents a collection of creamed ham toast recipes to tantalize your taste buds. From traditional recipes that evoke nostalgic memories to innovative variations that introduce unexpected flavors, these recipes cater to every palate and skill level. Embark on a culinary journey and discover the perfect creamed ham toast recipe to elevate your next breakfast or brunch gathering.
Here are our top 4 tried and tested recipes!
CREAMED HAM ON TOAST
Meet the Cook: Whether for breakfast or brunch - or lunch or supper - this recipe has been popular in our family for years. It is one that my grandmother passed down. Home for my husband, me and our children, 5 and 2, is a country town. -Robin Morton, Ripley, Mississippi
Provided by Taste of Home
Time 20m
Yield 2-3 servings.
Number Of Ingredients 11
Steps:
- In a skillet, saute the ham, green pepper and celery in butter for 4-5 minutes. Sprinkle with flour; stir until smooth and bubbly. Add the milk, pepper and celery seed; bring to a boil. Cook and stir for 2 minutes. Remove from the heat. Add egg and cheese; stir until cheese melts. Serve over toast.
Nutrition Facts :
CREAMED HAM & TOAST RECIPE - (3.8/5)
Provided by Tufgrlz
Number Of Ingredients 6
Steps:
- Melt 3 tablespoon butter in a saucepan. Add 3 tablespoons flour and stir; add 3 cups of milk, then add salt and black pepper to taste. Stir over medium heat until thickened. Must keep stirring or it will stick to the bottom of the pan. Add the ham and heat thoroughly. If it doesn't seem thick enough, add 1 tablespoon flour to about 1/4 cup of milk and mix into the sauce before adding ham. Toast bread and pour ham gravy over toasted bread.
CREAMED MUSHROOMS AND HAM ON TOAST
Categories Milk/Cream Mushroom Appetizer Bake Sauté Ham Sour Cream Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Arrange bread slices on a baking sheet and spread with 2 tablespoons butter. Toast in middle of oven until golden, about 10 minutes.
- Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté mushrooms in 2 batches until liquid from mushrooms is evaporated and mushrooms are browned, 6 to 8 minutes, adding 1 1/2 tablespoons butter for second batch. Transfer as cooked to a plate with a slotted spoon.
- Melt remaining 2 tablespoons butter in skillet over moderate heat, then whisk in flour and cook roux, whisking constantly, 2 minutes. Add milk in a slow stream and bring to a boil, whisking constantly. Reduce heat and simmer, whisking occasionally, 5 minutes. Whisk in sour cream, salt, pepper, and Maggi seasoning, then stir in mushrooms. Cook over low heat, stirring, until heated through, about 2 minutes. (Do not let boil.)
- Arrange a slice of ham on each toast and top with mushrooms and sauce.
CREAMED HAM IN TOAST CUPS
My grandmother taught me many of her recipes in show-and-cook sessions. Usually, we had this dish on Mondays, following a Sunday lunch of ham, peas and corn. These buttery cups are one of my favorite ways to use leftover ingredients.
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Remove and discard crusts from bread; using a rolling pin, flatten to 1/8-in. thickness. Butter both sides of each slice, using 1/4 cup of butter., Press into eight greased muffin cups or 6-oz. custard cups. Bake at 350° for 15-18 minutes or until golden brown. , Meanwhile, in a saucepan, melt the remaining butter. Stir in flour and pepper. Gradually stir in milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. , Stir in the ham, peas and corn. Cook and stir for 5 minutes or until heated through. Pour into warm toast cups; sprinkle with paprika.
Nutrition Facts : Calories 793 calories, Fat 55g fat (31g saturated fat), Cholesterol 189mg cholesterol, Sodium 1495mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 4g fiber), Protein 24g protein.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. Look for thick-cut ham that is not too salty, and use a creamy, flavorful cheese. Freshly chopped parsley or chives will add a pop of color and flavor.
- Don't overcrowd the pan: When cooking the ham, don't overcrowd the pan or the ham will not brown properly. Cook the ham in batches if necessary.
- Use a nonstick pan: A nonstick pan will help prevent the ham from sticking and will make it easier to clean up.
- Don't overcook the ham: Overcooked ham will be tough and dry. Cook the ham just until it is heated through, about 2-3 minutes per side.
- Make the cream sauce ahead of time: The cream sauce can be made ahead of time and reheated when you're ready to serve. This will save you time and make it easier to put the dish together.
Conclusion:
Creamed ham on toast is a classic comfort food that is easy to make and always a hit. With its creamy, flavorful sauce and tender ham, this dish is sure to please everyone at your table. Whether you're serving it for breakfast, lunch, or dinner, creamed ham on toast is a delicious and satisfying meal.
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