Best 5 Creamed Ham In Toast Cups Recipes
Craving a delightful and comforting meal? Look no further than the culinary masterpiece that is Creamed Ham in Toast Cups! This classic dish combines the rich flavors of creamy ham and fluffy toast cups to create a satisfying and versatile dish perfect for various occasions. Whether you're seeking a hearty brunch option, a savory lunch treat, or an elegant dinner appetizer, Creamed Ham in Toast Cups delivers an unforgettable taste experience. With its creamy filling and crispy bread exterior, this dish is sure to tantalize your taste buds and leave you craving more. So, prepare to embark on a culinary journey as we delve into the delectable world of Creamed Ham in Toast Cups, exploring two unique recipes that will satisfy your cravings and leave you wanting seconds.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMED CHIPPED HAM (BEEF) ON TOAST - SOS
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Provided by The Kitchen Whisperer
Number Of Ingredients 9
Steps:
- In a medium saucepan over medium heat, melt the butter.
- Add in the flour and whisk for a minute to cook the flour.
- SLOWLY add in the milk whisking constantly to break up the clumps.
- Reduce heat to medium low and cook, whisking often until the mixture thickens. ~3-6 minutes. Watch so it doesn't burn!
- Once the mixture thickens add in the ham and using a rubber tipped spatula, mix to combine, gently scraping on the base on the pan.
- Cook for 1 minute.
- Add in the peas, stir gently and turn off the heat.
- Toast the bread and place 2 slices of toast on a plate.
- Ladle a generous portion over the toast.
CREAMED HAM & TOAST RECIPE - (3.8/5)
Provided by Tufgrlz
Number Of Ingredients 6
Steps:
- Melt 3 tablespoon butter in a saucepan. Add 3 tablespoons flour and stir; add 3 cups of milk, then add salt and black pepper to taste. Stir over medium heat until thickened. Must keep stirring or it will stick to the bottom of the pan. Add the ham and heat thoroughly. If it doesn't seem thick enough, add 1 tablespoon flour to about 1/4 cup of milk and mix into the sauce before adding ham. Toast bread and pour ham gravy over toasted bread.
CREAMED HAM ON TOAST
Meet the Cook: Whether for breakfast or brunch - or lunch or supper - this recipe has been popular in our family for years. It is one that my grandmother passed down. Home for my husband, me and our children, 5 and 2, is a country town. -Robin Morton, Ripley, Mississippi
Provided by Taste of Home
Time 20m
Yield 2-3 servings.
Number Of Ingredients 11
Steps:
- In a skillet, saute the ham, green pepper and celery in butter for 4-5 minutes. Sprinkle with flour; stir until smooth and bubbly. Add the milk, pepper and celery seed; bring to a boil. Cook and stir for 2 minutes. Remove from the heat. Add egg and cheese; stir until cheese melts. Serve over toast.
Nutrition Facts :
CREAMED HAM
Leftover ham? For brunch, lunch or a simple supper serve Creamed Ham over poached eggs on toasted English muffins, asparagus on buttered toast, as a filling for crepes - the posibilities are endless!
Provided by Lorac
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sautee onions in butter over medium heat until onions are transparent.
- Add flour and stir until well combined.
- Remove pan from heat and add milk slowly while stirring.
- Return pan to medium high heat, stirring until sauce thickens, reduce heat to low, stir in cheese until melted.
- Add sherry and ham (add more milk if sauce gets too thick) and simmer until ham is heated through.
- Add garnish, before serving.
CREAMED HAM WITH PEAS
This creamed ham is delicious on grits or rice, or serve it over toast, hot split biscuits, or baked puff pastry shells. Feel free to use peas and carrots in place of the peas, or add a little chopped pimiento for extra flavor and color. From: Southern U.S. Cuisine
Provided by Annacia
Categories Ham
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in a saucepan over medium-low heat.
- Add the green onion and minced parsley and cook for 1 minute.
- Stir in the flour until smooth and bubbly. Gradually add milk and heavy cream.
- Stir in diced ham and cooked peas, along with salt and pepper to taste.
- Serve over rice, grits, toast, or biscuits.
Tips:
- Choose a flavorful ham: The quality of the ham is important for this recipe, so choose a ham that is well-seasoned and has a good smoky flavor. - Cook the ham properly: The ham should be cooked through, but not overcooked. This will help to keep it moist and tender. - Use a good quality white sauce: The white sauce is the base of this dish, so it's important to use a good quality one. Make sure the sauce is thick and creamy, and season it with salt, pepper, and nutmeg to taste. - Don't overfill the toast cups: When filling the toast cups with the ham and white sauce, be sure not to overfill them. This will help to prevent the cups from becoming soggy. - Serve the toast cups immediately: These toast cups are best served immediately after they are made. This will help to ensure that the toast cups are crispy and the filling is hot and melted.Conclusion:
Creamed ham in toast cups is a quick and easy meal that is perfect for any occasion. It's a great way to use up leftover ham, and it's also a delicious and satisfying dish. With just a few simple ingredients, you can create a meal that the whole family will love.
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