Best 6 Creamed Ham Casserole Recipes

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Indulge in a culinary journey of creamy decadence with our curated collection of creamed ham casserole recipes. From classic iterations to innovative twists, these dishes promise a harmonious blend of flavors and textures that will tantalize your taste buds. Discover the comforting goodness of a traditional creamed ham casserole, where tender ham enveloped in a velvety sauce of cream, cheese, and herbs takes center stage. Explore variations that incorporate a medley of vegetables, such as sweet corn, crunchy celery, and aromatic onions, adding vibrant colors and delightful textures to the dish. For a touch of sophistication, try a recipe that introduces a hint of Dijon mustard or a splash of white wine, elevating the flavors to new heights. And for those seeking a modern twist, uncover a recipe that incorporates a crispy layer of crushed crackers or a flavorful breadcrumb topping, adding a satisfying crunch to each bite. With detailed instructions and helpful tips, these recipes will guide you in creating a creamy ham casserole that will be the star of your next family gathering or potluck feast.

Here are our top 6 tried and tested recipes!

5-INGREDIENT HAM AND NOODLE CASSEROLE



5-Ingredient Ham and Noodle Casserole image

This 5-Ingredient Ham and Noodle Casserole is an easy one dish meal that takes advantage of your delicious leftovers!

Provided by Blair Lonergan

Categories     Dinner

Time 1h5m

Number Of Ingredients 6

1 (12 ounce) package broad egg noodles
1 tablespoon mustard ((yellow mustard, honey mustard, or Dijon mustard will all work well, so pick your favorite))
2-4 cups diced cooked ham ((or any leftover meat))
1 (10.5 ounce) can condensed cream of mushroom soup (not diluted)
1 cup grated cheddar cheese
Optional addition: 4 cups frozen French-style green beans or other veggies of your choice

Steps:

  • Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
  • Cook egg noodles just until al dente, according to package instructions. Drain.
  • While the noodles are cooking, place mustard, ham, condensed soup, and optional frozen green beans in a large bowl.
  • Pour the drained, cooked, hot noodles over the rest of the ingredients in the bowl and stir to combine.
  • Transfer noodle mixture to prepared baking dish. Top with grated cheese.
  • Cover with foil and bake for 20 minutes.
  • Remove foil, return to the oven (uncovered) for 20-25 more minutes, or until cheese is melted and casserole is heated through.

Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 296 kcal, Carbohydrate 37.6 g, Protein 16.5 g, Fat 7.8 g, SaturatedFat 3 g, Cholesterol 30.8 mg, Sodium 800 mg, Fiber 3.4 g, Sugar 3.4 g

GRANDMA'S CREAMY HAM CASSEROLE



Grandma's Creamy Ham Casserole image

One of my kid's favorite casseroles. Best recipe the day after a big ham supper!

Provided by lwelsh

Categories     Main Dish Recipes     Pork     Ham

Time 1h20m

Yield 6

Number Of Ingredients 7

1 (8 ounce) package egg noodles
1 cup cubed fully cooked ham
1 (12 fluid ounce) can evaporated milk
1 (10.75 ounce) can condensed cream of chicken soup
1 small onion, minced
⅓ pound processed cheese food (such as Velveeta®), cubed
½ cup crushed potato chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
  • Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
  • Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 39 g, Cholesterol 82.2 mg, Fat 22 g, Fiber 1.5 g, Protein 19 g, SaturatedFat 9.9 g, Sodium 1039.1 mg, Sugar 9.4 g

CREAMY HAM & CHEESE CASSEROLE



Creamy Ham & Cheese Casserole image

I felt so proud when I created this recipe, which my husband loved! Leftover ham, convenient cooking creme and garlic-herb seasoning make this pasta toss so delicious. -Betsy Howard, Saint Louis, Missouri

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 8

8 ounces uncooked wide egg noodles
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 carton (8 ounces) spreadable cream cheese
1 cup plus 2 tablespoons 2% milk
1/2 teaspoon garlic-herb seasoning blend
1/4 teaspoon pepper
3 cups cubed fully cooked ham
2 cups shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, combine soup, cream cheese, milk and seasonings; add ham. Drain noodles. Add to ham mixture and mix well., Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with cheese. Bake, uncovered, until heated through, 20-25 minutes.

Nutrition Facts : Calories 544 calories, Fat 29g fat (16g saturated fat), Cholesterol 139mg cholesterol, Sodium 1638mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 34g protein.

HAM AND NOODLE CASSEROLE



Ham and Noodle Casserole image

Our creamy ham and noodle bake is a comforting casserole recipe that you can put together in a snap. This is a classic family casserole recipe that I make over and over throughout the year.

Provided by Crissy Page

Categories     Casseroles

Time 45m

Number Of Ingredients 9

1 (12oz. bag) wide egg noodles
3 cups full cooked diced ham
1 (10 ½ oz. can) condensed cream of chicken soup (or scroll up for my homemade version)
1 cup sour cream
1 ½ cups milk
½ teaspoon garlic powder
¼ teaspoon pepper
2 cups shredded Monterey Jack cheese
Fresh parsley, optional

Steps:

  • Preheat oven to 350 degrees. Lightly spray a 13x9-inch baking dish with non-stick cooking spray.
  • In a large saucepan cook noodles according to package directions to al dente. Drain noodles and return to the pan. Stir in the ham, chicken soup, sour cream, milk, garlic powder, and the pepper; stir well.
  • Transfer the mixture to the 13x9-inch baking dish. Sprinkle the 2 cups cheese over the top. Bake for 25 to 30 minutes or until heated through. Garnish with fresh parsley, optional.

Nutrition Facts : Calories 298 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 85 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 22 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 805 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

CREAMED HAM



Creamed Ham image

Leftover ham? For brunch, lunch or a simple supper serve Creamed Ham over poached eggs on toasted English muffins, asparagus on buttered toast, as a filling for crepes - the posibilities are endless!

Provided by Lorac

Categories     Breakfast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 tablespoons butter
1/4 cup minced onion
3 tablespoons flour
2 1/4 cups milk
1 cup grated swiss cheese
2 tablespoons dry sherry
1 cup chopped cooked ham
1 medium tomatoes, chopped
2 tablespoons chopped parsley

Steps:

  • Sautee onions in butter over medium heat until onions are transparent.
  • Add flour and stir until well combined.
  • Remove pan from heat and add milk slowly while stirring.
  • Return pan to medium high heat, stirring until sauce thickens, reduce heat to low, stir in cheese until melted.
  • Add sherry and ham (add more milk if sauce gets too thick) and simmer until ham is heated through.
  • Add garnish, before serving.

CREAMY HAM CASSEROLE



Creamy Ham Casserole image

Make and share this Creamy Ham Casserole recipe from Food.com.

Provided by RecipeNut

Categories     Ham

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups fresh broccoli florets or 2 cups frozen broccoli florets
1 1/2 cups kraft shredded cheddar cheese, divided
1 1/2 cups coarsely chopped ham
1 1/2 cups rotini pasta, cooked,drained
1/2 cup Miracle Whip light
1/2 green peppers or 1/2 red pepper, chopped
1/4 cup milk

Steps:

  • HEAT oven to 350°F degrees.
  • MIX all ingredients except 1/2 cup of the cheese.
  • SPOON into 1 1/2-quart casserole.
  • Sprinkle with remaining 1/2 cup cheese.
  • BAKE for 30 minutes or until thoroughly heated.
  • Sprinkle with seasoned croutons, if desired.
  • MICROWAVE: Prepare as directed.
  • Microwave on HIGH 8 to 10 minutes or until thoroughly heated.
  • Sprinkle with seasoned croutons, if desired.

Tips:

  • For the creamed ham casserole recipe, make sure to use a large enough baking dish so that the ingredients are not overcrowded.
  • To make a creamier sauce, add an extra 1/4 cup of milk or cream.
  • If you don't have canned mushroom soup, you can substitute a can of cream of celery soup or cream of chicken soup.
  • To add extra flavor to the casserole, try adding a teaspoon of dried thyme or rosemary.
  • If you want a crispy topping, sprinkle some bread crumbs or crushed crackers on top of the casserole before baking.

Conclusion:

Creamed ham casserole is a classic comfort food that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its creamy sauce, tender ham, and cheesy topping, this casserole is sure to be a hit with the whole family. To make the dish even better, try using high-quality ingredients and experimenting with different variations of the recipe.

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