Best 3 Creamed Ground Beef Sos Recipes

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Indulge in the hearty and comforting goodness of Creamed Ground Beef with our collection of delectable recipes. These dishes are not only easy to make, but also versatile enough to suit various preferences and occasions. Whether you're seeking a quick and satisfying weeknight meal, a cozy dish for a chilly day, or a flavorful addition to your next party spread, our creamed ground beef recipes have you covered. From the classic Cream of Mushroom Ground Beef to the tangy Sour Cream and Onion Ground Beef, and the cheesy Ground Beef Stroganoff, each recipe offers a unique twist on this classic comfort food. So, prepare to tantalize your taste buds and impress your family and friends with these mouthwatering creamed ground beef creations!

Let's cook with our recipes!

ARMY SOS CREAMED GROUND BEEF



Army SOS Creamed Ground Beef image

My aunt used to serve this to her husband, a retired Army colonel, and she said he never got tired of it!

Provided by Mary48

Categories     100+ Everyday Cooking Recipes

Time 30m

Yield 6

Number Of Ingredients 7

1 pound ground beef
¼ cup all-purpose flour
1 cube beef bouillon
¾ teaspoon salt
1 pinch ground black pepper
2 ¼ cups milk
¼ teaspoon Worcestershire sauce

Steps:

  • Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot!

Nutrition Facts : Calories 200.5 calories, Carbohydrate 8.5 g, Cholesterol 53.3 mg, Fat 10.8 g, Fiber 0.2 g, Protein 16.3 g, SaturatedFat 4.7 g, Sodium 518.3 mg, Sugar 4.4 g

CREAMED GROUND BEEF SOS



Creamed Ground Beef Sos image

I loved it when Mom used to make this for us! I have no idea if she originally made it for Dad, who had been in the army, or if she just liked it because it tasted good and was a budget stretcher. A traditional favorite, good ol' SOS. Note: the title of this recipe specifies that it is made ground beef, rather than chipped beef; "authentic" SOS is generally made with chipped beef, however many folks also refer to the ground beef version by the same name.

Provided by Julesong

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1/4 cup chopped onion
1/4 cup flour
1 teaspoon beef bouillon powder
3/4 teaspoon salt, to taste
fresh ground black pepper, to taste
1/4 teaspoon garlic powder or 1/4 teaspoon granulated garlic
1/4 teaspoon onion powder (optional) or 1/4 teaspoon granulated onion (optional)
cayenne powder, to taste
1/2 teaspoon Worcestershire sauce
2 1/4 cups milk

Steps:

  • In a large skillet over medium heat, brown the ground beef and onion.
  • Stir in the flour, granulated bouillon, salt, pepper, and garlic and onion powders (and cayenne, if using).
  • Saute all together until flour is absorbed, about 5 minutes.
  • Gradually stir in the Worcestershire sauce and milk.
  • Bring it all to a simmer, stirring, and cook until thickened, about 5 to 10 minutes.
  • Serve over toast, biscuits, noodles, rice, or potatoes.
  • Note: when I'm needing to avoid bread or noodles, I'll sometimes make a bunch of sauteed mushrooms and eat this over them, or sometimes with tofu. Delicious!

CREAMED GROUND BEEF (SOS)



Creamed Ground Beef (SOS) image

This was one of my favorites for breakfast while in the US Navy. I sometimes cook this for supper and serve it over mash potatos... Sorry, no photos, but next time I make this, Ill be sure to take some and add them...

Provided by Bruce Lambert

Categories     Other Breakfast

Time 1h

Number Of Ingredients 9

1-1/2 lb lean ground beef
2 Tbsp butter
1 c chopped onion
3 Tbsp flour
2 Tbsp granilated garlic or garlic powder
4 Tbsp soy sauce
1 Tbsp worcestershire sauce
2 c milk
salt and pepper to taste

Steps:

  • 1. Brown meat, drain.
  • 2. Put meat back in the pan and add butter and stir
  • 3. Add chopped onion and cook until they are translucent.
  • 4. Add flour, stir and cook for 2 or 3 minutes.
  • 5. Add garlic, soy sauce, Worcestershire sauce and mix.
  • 6. Add milk and stir until thickens.
  • 7. Serve over toast, biscuits, eggs and have some hot sauce ready.

Tips:

  • For a richer flavor, use 80/20 ground beef.
  • If you don't have a meat grinder, you can use pre-ground beef.
  • To make the sauce smoother, use a blender or food processor to puree the vegetables.
  • If you don't have a blender or food processor, you can finely chop the vegetables.
  • To make the sauce thicker, add a cornstarch slurry or a roux.
  • To make the sauce thinner, add some milk or water.
  • Season the sauce to taste with salt, pepper, and other spices.
  • Serve the creamed ground beef over mashed potatoes, rice, or noodles.

Conclusion:

Creamed ground beef is a classic comfort food that is easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give creamed ground beef a try.

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