Best 5 Creamed Dill Potatoes Recipes
In a culinary world brimming with delectable creations, Creamed Dill Potatoes emerge as a harmonious blend of creamy indulgence and herbal freshness. These tender potato gems, enveloped in a velvety sauce infused with the aromatic essence of dill, promise a symphony of flavors that tantalize the palate.
Our culinary journey begins with a classic rendition of Creamed Dill Potatoes, a recipe steeped in tradition. Simple yet elegant, this dish showcases the harmonious union of potatoes, cream, and dill, resulting in a comforting side dish that complements a wide array of main courses. Alternatively, for those seeking a touch of zest, the Lemon-Dill Creamed Potatoes offer a vibrant twist, where the tangy citrus notes of lemon dance in perfect harmony with the creamy sauce and dill's herbaceousness.
Venturing further, the Parmesan-Dill Creamed Potatoes elevate the dish to new heights of flavor. A generous sprinkling of Parmesan cheese adds a nutty richness that beautifully complements the creamy sauce, while the dill's presence remains the guiding force, ensuring a balanced and harmonious taste. For those with dietary restrictions, the Vegan Creamed Dill Potatoes provide a delightful alternative, showcasing the versatility of this classic dish. Plant-based cream and dairy-free cheese come together seamlessly to create a creamy and flavorful sauce that rivals its traditional counterpart.
Lastly, the Creamed Dill Potatoes with Peas and Bacon add a delightful twist to the classic recipe. Tender peas lend a vibrant pop of color and sweetness, while crispy bacon bits introduce a savory smokiness that rounds out the dish. Each component harmonizes perfectly, creating a medley of textures and flavors that will leave you craving more.
CREAMED POTATOES
These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond, Jamestown, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.
Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 495mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
CREAMY DIJON-DILL POTATO SALAD
I guess I'm sticking to the classic salads for my BBQ, and there's nothing more classic BBQ than a good home-style potato salad. Mine is rich in flavor, but still light and fresh, thanks in large part to the dill and lemon juice. The vibrant green dill also does wonders for the look of the salad. There's nothing worse than mushy, mealy potatoes, so make sure to start your spuds off in cold water and to cook them whole.
Provided by Dave Lieberman
Categories side-dish
Time 40m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Put the potatoes in a big pot with enough water to cover by 1-inch. Season with salt and bring the water to a boil. Cook just until the potatoes are tender when pierced with a fork, about 25 minutes.
- Drain the potatoes and return them to the uncovered pot off the heat. Let them sit until almost room temperature. (Cooling them in the warm pot will get rid of any excess water in the potatoes, and that's good.)
- Meanwhile, cut the white parts off the ends of the celery stalks. Cut the stalks in half lengthwise, then across into 1/4-inch slices. Stir the celery, 3/4 teaspoon salt, and the remaining ingredients together in a serving bowl large enough to hold all the potatoes.
- When they're cool, cut the potatoes into 1-inch pieces, add them to the bowl as you go. Stir gently until all the potatoes are coated with dressing. You can make the salad up to a couple of hours in advance. Keep covered at room temperature. Don't refrigerate or the potatoes will lose their rich, smooth texture.
CREAMY DILL POTATOES
A creamy, tasty potato dish that can be made ahead and baked when ready to serve. Recipe found on the Web.
Provided by Marie
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil potatoes until almost done, then peel and dice.
- Spread potatoes out evenly into casserole dish.
- Mix together butter, milk and flour and bring to a boil, whisking constantly.
- Cook for 1 minute more, then remove from heat.
- Add mayonnaise and rest of ingredients and mix.
- Pour mixture over potatoes in casserole.
- Sprinkle paprika and additional dill on top, if desired.
- Bake uncovered for 30 minutes.
DILLED CREAMED POTATOES
This recipe was given to me by my mother-in-law. It is always served at family get togethers and BBQs. You can use regular peeled and cubed potatoes if you can't find baby potatoes.
Provided by FLOODWAY GIRL
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 10
Number Of Ingredients 7
Steps:
- Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
- Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender.
- Drain potatoes, and return to the pot. Pour in the cream, and mix in the onion, garlic, and dill. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring occasionally, until thickened. Season with salt and pepper.
Nutrition Facts : Calories 428.8 calories, Carbohydrate 20.3 g, Cholesterol 130.4 mg, Fat 38.1 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 22.3 g, Sodium 41.8 mg, Sugar 1.1 g
SWEDISH CREAMED POTATOES WITH DILL
From Scandinavianfood.about.com. An option is to sprinkle in 1/4 cup crisply fried bacon and serve in lieu of baked potatoes with steak or fish.
Provided by Dr. Jenny
Categories Potato
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil whole, unpeeled potatoes in unsalted water until fork-tender. Remove and allow to sit until cool enough to touch. Peel potatoes, then chop into 1" dice.
- In a saucepan over medium-high heat, stir together butter and flour to make a light roux, but do not allow to darken. Add cream, salt, and pepper and whisk steadily until incorporated and thickened into a cream sauce, about 5 minutes. Stir in potatoes, turn heat to medium-low, and allow potatoes to stew just until warmed. Garnish with chopped dill and serve.
Nutrition Facts : Calories 458.7, Fat 27, SaturatedFat 16.9, Cholesterol 91.8, Sodium 313, Carbohydrate 49.3, Fiber 5.7, Sugar 2.1, Protein 7.1
Tips:
- Use Yukon Gold or Red potatoes: These waxy potatoes hold their shape well and have a creamy texture that's perfect for creamed dishes.
- Boil the potatoes until they're just tender: Overcooked potatoes will become mushy.
- Make a roux with butter and flour: This will help to thicken the cream sauce.
- Use whole milk or heavy cream: This will give the sauce a rich, creamy flavor.
- Season the sauce with salt, pepper, and nutmeg: These spices will enhance the flavor of the potatoes and the sauce.
- Add fresh dill at the end of cooking: This will add a bright, herbaceous flavor to the dish.
- Serve the potatoes immediately: Creamed potatoes are best when served hot and fresh.
Conclusion:
Creamed dill potatoes are a classic side dish that is both simple to make and delicious. With just a few basic ingredients, you can create a creamy, flavorful dish that will complement any meal. Whether you're serving them for a holiday dinner or a weeknight meal, creamed dill potatoes are sure to be a hit.
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