Best 9 Creamed Crab On English Muffins Recipes

CHEESY CRABMEAT ENGLISH MUFFINS

Steps:

• Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
• Spread the mixture over 6 english muffin halves.
• Place coated English muffins in the freezer until firm.
• Cut each english muffin half into 12 approximately equal pieces.
• Place in a ziplock bag and freeze until cooked or cook immediately.
• To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
• Broil for 10-15 minutes or until the top is brown/ bubbly.

CREAMED CRAB ON ENGLISH MUFFINS

Steps:

• Place crabmeat in a steamer basket over boiling water.
• Cover saucepan and steam 3-4 minutes.
• Remove crab from steamer and set aside.
• Melt butter in a heavy saucepan over medium heat.
• Sauté celery and onion about 8 minutes or until translucent.
• Add mushrooms and sauté another 6 minutes.
• Now, add garlic and saute another 30 seconds.
• Stir in flour and simmer about 5 minutes or until flour turns light brown.
• Combine next 5 ingredients(starting with clam juice through red pepper flakes) in a jar with a tight-fitting lid.
• Shake vigorously.
• Add to celery mushroom mixture and simmer about 4 minutes, stirring frequently until sauce boils and begins to thicken.
• Reduce heat to low and simmer another 2 minutes.
• Add crab, sherry, white wine, peas, pimentos and Worcestershire sauce.
• Season with salt and pepper to taste.
• Simmer over low heat until hot.
• Serve creamed crab over toasted English muffins, sprinkled with parsley and paprika.
• Serve with a Chenin Blanc, Beaujolais, or Fume Blanc, and a salad of greens and a nice tropical fruit cup.

SHRIMP/CRAB ENGLISH MUFFINS

Steps:

• Sautee crab and shrimp. Add remaining ingredients.
• Toast English muffin halves and then add topping.
• Top off with paprika and cheese and broil.

CRABMEAT ON ENGLISH MUFFINS

Steps:

• 1. Mix the first 4 ingredients at room temperature. Add crab meat and blend well.
• 2. Spread mixture onto untoasted, split English Muffins. Cut into 4ths. At this point you can either bake on a cookie sheet at 350 for 10-15 minutes. Broil the last 5 minutes until golden brown and serve hot.
• 3. or freeze on a cookie sheet until firm and store in air tight bags for later use. See section 2 for baking instructions.

CHEESY CRAB ENGLISH MUFFINS

Steps:

• In a large bowl, combine the crab, celery, mayonnaise, pimientos, pecans and onion. Spread over English muffin halves. Broil 3-4 in. from the heat for 5 minutes or until bubbly. Top with cheese slices; broil 1-2 minutes longer or until cheese is melted.

CRAB DELIGHTS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
• Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.

OLD ENGLISH CRAB-CHEESE MELTAWAYS

Steps:

• Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.

ENGLISH MUFFIN CHEESE CRAB MELT

Steps:

• 1. PREHEAT toaster oven to 350. Place half muffin in oven and lightly toast. REMOVE to a sheet of aluminum foil.
• 2. Add to the diced crab salad, mayonnaise, horseradish sauce and dill weed that has been mixed. Top the muffin with the crab mixture, then the cheese. Return to oven, and bake till the cheese melts. About 10 minutes.
• 3. Now enjoy..............

ENGLISH MUFFIN CRAB CAKES

Steps:

• 1. Mix all ingredients until smooth. Split muffins in half and spread mixture on top of each muffin half. Bake in 350 oven for about 15 minutes until brown on top. Cut each muffin into 4 pieces or smaller an serve hot. May be made ahead of time and frozen till needed. delicious