Best 4 Creamed Cottage Cheese Pie Recipes
Indulge in a delightful culinary journey with our curated collection of creamed cottage cheese pie recipes. These pies offer a perfect balance of flavors and textures, featuring a creamy, tangy filling enveloped in a flaky, golden-brown crust. Whether you prefer a classic recipe or a modern twist, we have something for every palate. Explore our selection of recipes that range from the traditional creamed cottage cheese pie, with its simple yet satisfying filling, to more elaborate variations that incorporate unique ingredients and cooking techniques. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making these pies a delightful treat for any occasion. Discover the secrets to creating a creamy, smooth filling, a flaky, buttery crust, and the perfect combination of spices and herbs to elevate your pie to the next level. With step-by-step instructions and helpful tips, these recipes will guide you through the process of creating a delicious, homemade creamed cottage cheese pie that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMED COTTAGE CHEESE PIE
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Separate the eggs.
- Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.
- Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.
- Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.
Nutrition Facts : Calories 324.4 calories, Carbohydrate 31 g, Cholesterol 68.7 mg, Fat 19.1 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.6 g, Sodium 408.5 mg, Sugar 19.3 g
SAVORY SPINACH PIE
Steps:
- In a large skillet, saute onion in butter. Remove from the heat; stir in spinach, salt and nutmeg. , In a large bowl, combine the cottage cheese, cream, cheese and eggs. Stir in spinach mixture. Pour into pastry shell. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 327 calories, Fat 20g fat (10g saturated fat), Cholesterol 144mg cholesterol, Sodium 542mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
AMISH CUSTARD COTTAGE CHEESE PIE
A custard pie made more delightful with the addition of cottage cheese. It can be made in a pastry or graham cracker crust.
Provided by MARBALET
Categories Desserts Pies Vintage Pie Recipes
Time P1DT1h30m
Yield 16
Number Of Ingredients 10
Steps:
- Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and regular milk. Mix well.
- In a separate clean bowl, beat egg whites until firm. Fold into batter until smooth. Pour into pie crusts.
- Bake for 15 minutes at 425 degrees F (220 degrees C), then reduce oven to 350 degrees F (175 degrees C) and bake for an additional 25 minutes or until knife inserted in center comes out clean.
- Cool on racks, then refrigerate. Flavor improves if served a day after baking.
Nutrition Facts : Calories 219.7 calories, Carbohydrate 25.8 g, Cholesterol 51.3 mg, Fat 9.5 g, Fiber 0.2 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 271.7 mg, Sugar 16.8 g
IMPOSSIBLY EASY TRIPLE CHEESE PIE
Say cheese! This pie with its delicious blend of cottage, mozzarella and Cheddar cheeses will delight the cheese lover in you.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Stir together cheeses and bell pepper; spread in pie plate.
- Stir Bisquick mix, milk and eggs until blended. Pour into pie plate; sprinkle with onions.
- Bake about 35 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 200, Carbohydrate 11 g, Cholesterol 90 mg, Fiber 0 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 400 mg
Tips:
- For a creamier filling, use full-fat cottage cheese.
- If you don't have sour cream, you can substitute with plain yogurt or buttermilk.
- To make a gluten-free pie, use a gluten-free graham cracker crust.
- For a sweeter pie, add more sugar to the filling.
- To add a bit of tang, add a squeeze of lemon juice to the filling.
- For a more decadent pie, top with whipped cream or ice cream.
- Store leftovers in the refrigerator for up to 3 days.
Conclusion:
Creamed cottage cheese pie is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a creamy, tangy, and decadent pie that will be loved by family and friends alike. So next time you're looking for a sweet treat, give creamed cottage cheese pie a try - you won't be disappointed!
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