Best 4 Creamed Corn With Shallots Recipes
**Creamed Corn with Shallots: A Savory Side Dish for Every Occasion**
Creamy, sweet, and bursting with flavor, creamed corn is a delightful side dish that complements a wide range of main courses. This versatile dish can be enjoyed for breakfast, lunch, or dinner, and it's perfect for potlucks, picnics, and holiday gatherings. This article presents a collection of creamed corn recipes that cater to various dietary preferences and taste buds. From classic creamed corn with shallots to vegan and gluten-free variations, these recipes offer a delicious and comforting side dish for every occasion.
CREAM CORN LIKE NO OTHER
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Provided by DIANA YOCKEY
Categories Side Dish Vegetables Corn
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g
CREAMY SKILLET CORN
This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter, cream and shallots. I always get rave reviews when I make this.
Provided by AGALL
Categories Side Dish Vegetables Corn
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper.
Nutrition Facts : Calories 277 calories, Carbohydrate 23.5 g, Cholesterol 63.7 mg, Fat 20.8 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 12.6 g, Sodium 364.8 mg, Sugar 3.3 g
CARAMELIZED CORN WITH SHALLOTS
Of course, fresh corn is best, but frozen will do.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, melt the butter. Add the corn, shallots, sugar, and salt and pepper. Cook, stirring occasionally to prevent burning, until the corn is caramelized, about 5 minutes.
- Stir in the thyme and cook 5 minutes more. Season with salt and pepper.
CREAMED CORN WITH BASIL
Categories Milk/Cream Blender Vegetable Side Vegetarian Quick & Easy Basil Corn Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Working in a large bowl, cut kernels from cobs with a sharp knife and set aside. Scrape back of knife several times against cobs to extract remaining corn pulp, scraping into a large glass measure. (You should have at least 3/4 cup of corn pulp. If not, add 2 tablespoons crème fraîche.) Transfer pulp to a blender and purée with 2 tablespoons crème fraîche until smooth.
- Cook shallot in butter in a 12-inch heavy skillet over moderate heat, stirring occasionally, until softened, 3 to 4 minutes. Stir in kernels, then add corn purée, water, salt, and pepper and simmer, uncovered, stirring occasionally, until kernels are just tender, 3 to 4 minutes. Stir in basil to taste.
Tips:
- **Choose the right corn.** Fresh corn is best, but frozen corn can also be used. If using frozen corn, thaw it before cooking. - **Use high-quality shallots.** Shallots add a lot of flavor to this dish, so it's important to use good ones. Look for shallots that are firm and have no blemishes. - **Don't overcook the corn.** Corn should be cooked until it is tender, but not mushy. Overcooked corn will lose its flavor and texture. - **Season the corn to taste.** Salt and pepper are the basic seasonings for creamed corn, but you can also add other herbs and spices, such as garlic powder, onion powder, or cayenne pepper. - **Serve creamed corn immediately.** Creamed corn is best when it is served hot. It can be served as a side dish or as a topping for other dishes, such as grilled chicken or fish.Conclusion:
Creamed corn is a delicious and versatile dish that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own personal taste. With its creamy texture and sweet flavor, creamed corn is sure to be a hit at your next gathering.
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