Best 4 Creamed Corn Summer Salad Recipes

Indulge in a symphony of flavors with our Creamed Corn Summer Salad, a delectable dish that captures the essence of summertime. This vibrant salad features fresh corn kernels, crisp bell peppers, sweet onions, and juicy tomatoes, all enveloped in a creamy, tangy dressing that tantalizes the taste buds. Alongside this main recipe, we also present a delightful collection of corn-centric dishes that will elevate your culinary repertoire. From the classic Creamed Corn Casserole, a staple at family gatherings, to the innovative Corn and Avocado Salsa, a refreshing dip perfect for summer gatherings, our recipes offer a range of options to suit every palate. Whether you're seeking a simple side dish or a show-stopping main course, our Creamed Corn Summer Salad and accompanying recipes will leave you and your loved ones savoring every bite.

Let's cook with our recipes!

SUMMER CORN SALAD

Summer Corn Salad image

This beautiful salad truly captures the summer season. It's chock full of fresh veggies and basil, and feta cheese gives it a rich, tangy flavor the whole family will love. -Priscilla Yee, Concord, California

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

5 teaspoons olive oil, divided
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
1-1/2 cups fresh or frozen corn, thawed
1-1/2 cups cherry tomatoes, halved
1/2 cup finely chopped cucumber
1/4 cup finely chopped red onion
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/4 cup crumbled feta cheese

Steps:

In a small bowl, whisk 4 teaspoons oil, lime juice, salt and pepper sauce; set aside., In a large skillet, cook and stir corn in remaining oil over medium-high heat until tender. Transfer to a salad bowl; cool slightly. Add the tomatoes, cucumber, onion and basil. Drizzle with dressing and toss to coat., Let stand for 10 minutes before serving or refrigerate until chilled. Sprinkle with cheese just before serving.

Nutrition Facts : Calories 136 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 231mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

CREAMY CORN SALAD

Creamy Corn Salad image

I remember enjoying a salad similar to this when I was a girl. I never got the recipe, but I think I was able to duplicate it pretty well. We enjoy it alongside rice and beans. -Esther Horst, Monterey, Tennessee

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

6 cups frozen corn, thawed
3 cups chopped seeded tomatoes
1 cup cubed avocado
2/3 cup julienned sweet red pepper
2/3 cup julienned green pepper
1/2 cup chopped onion
DRESSING:
1 cup mayonnaise
2 tablespoons red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large bowl, combine the corn, tomatoes, avocado, peppers and onion. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for 30 minutes or until chilled.

Nutrition Facts : Calories 242 calories, Fat 17g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 363mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

CREAMY CORN SALAD

Creamy Corn Salad image

Make and share this Creamy Corn Salad recipe from Food.com.

Provided by Sharon123

Categories Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (15 ounce) can whole kernel corn, drained
1 medium tomatoes, seeded and diced
2 tablespoons green onions, chopped
1/3 cup mayonnaise
1/2 teaspoon dried basil (optional)
salt and pepper

Steps:

Mix all ingredients in a small bowl. Season with the basil or try other herbs. I like cumin, or you might try dill weed. Add salt and pepper to taste.
Cover and refrigerate until ready to serve. Enjoy!

Nutrition Facts : Calories 96.2, Fat 1.2, SaturatedFat 0.2, Sodium 359.6, Carbohydrate 22, Fiber 2.7, Sugar 3.5, Protein 3.2

CREAMED CORN SUMMER SALAD

Creamed Corn Summer Salad image

Another Taste of Home recipe. I do love that magazine!! This is a cold salad and though I haven't made it yet, looks like it would be a great side with that summer bar-b-q. Prep time does not include chill time. Update to let you know I've not only made this once but several times and it's always well recieved by everyone. Nice blend of flavors and so easy to put together.

Provided by Bonnie G 2

Categories Salad Dressings

Time 25m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

6 cups corn, frozen, thawed
3 cups tomatoes, seeded and chopped
1 cup avocado, cubed
2/3 cup sweet red pepper, julienned
2/3 cup green pepper, julienned
1/2 cup onion, chopped
1 cup mayonnaise
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon salt
1/8 teaspoon pepper

Steps:

In large bowl, combine corn, tomatoes, avocado, peppers and onion.
In small bowl, whisk the dressing ingredients.
Pour over salad and toss to coat.
Cover and refrigerate for at least 30 minutes or until chilled.

Nutrition Facts : Calories 200.5, Fat 9.6, SaturatedFat 1.4, Cholesterol 5.1, Sodium 364.7, Carbohydrate 29.8, Fiber 4.1, Sugar 6, Protein 3.8

Tips:

For the best flavor, use fresh corn. If fresh corn is not available, you can use frozen or canned corn.
To make the salad ahead of time, cook the corn and bacon and let them cool completely. Then, combine all of the ingredients in a bowl and cover tightly. Refrigerate for up to 24 hours before serving.
This salad is also a great way to use up leftover corn on the cob. Simply remove the kernels from the cob and follow the recipe as directed.
If you don't have sour cream, you can use plain yogurt instead.
To add a little extra sweetness, you can add a tablespoon of honey or maple syrup to the dressing.

Conclusion:

This creamy corn salad is the perfect way to enjoy fresh corn in the summertime. It's easy to make, delicious, and refreshing. Whether you're serving it at a picnic, potluck, or barbecue, this salad is sure to be a hit.