Best 4 Creamed Corn My Way Recipes
Creamed corn is a delectable side dish that offers a luscious, creamy texture and a burst of sweet corn flavor in every bite. It is a versatile dish that can be enjoyed on its own or paired with various main courses. This delectable dish finds its roots in Native American cuisine and has been a staple in American kitchens for generations. Over time, it has undergone transformations, leading to a diverse array of recipes, each offering unique variations in taste and preparation.
This article presents a collection of creamed corn recipes that cater to diverse preferences and dietary requirements. From classic creamed corn recipes that stay true to the traditional preparation to vegan and gluten-free adaptations, there's a recipe for every palate and dietary restriction. Additionally, some recipes introduce exciting flavor twists, such as the inclusion of roasted poblano peppers or the smokiness of bacon, elevating the classic dish to new heights. Whether you seek a simple and comforting side dish or a more adventurous culinary experience, this article's creamed corn recipes have got you covered.
CREAMED CORN
Five ingredients are all you'll need for my popular creamed corn recipe. It's wonderful no matter what the occasion is. Try it on a barbecue buffet or holiday menu. -Barbara Brizendine, Harrisonville, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 3h10m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving.
Nutrition Facts : Calories 378 calories, Fat 26g fat (16g saturated fat), Cholesterol 74mg cholesterol, Sodium 439mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 8g protein.
CREAMED CORN
Traditional creamed corn gets its luscious richness not from cream or milk, but from the milky juice of the corn kernels and cob. Here, frozen corn steps in during the off-season and holiday months. It's simmered until tender, partially pureed and then thickened with a slurry of flour and water. You'll be surprised at the velvety soft texture and we'll be surprised if this isn't your new go-to creamed corn recipe.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Add the corn and 1 1/2 cups water to a large pot or Dutch oven and bring to a boil over high heat. Reduce to a simmer and cook over medium heat, stirring occasionally, until the corn is tender, about 15 minutes.
- Add 2 cups of the corn and liquid to a blender or food processor and puree until smooth, about 2 minutes. Stir the pureed corn back into the pot and return to a simmer.
- Meanwhile, whisk together the flour and 2/3 cup water in a small bowl. Stir the slurry into the contents of the pot and season with 1 teaspoon salt. Cook, stirring frequently, until thickened, about 5 minutes. Remove from the heat and stir in the butter and another 1 teaspoon salt.
CREAM CORN LIKE NO OTHER
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Provided by DIANA YOCKEY
Categories Side Dish Vegetables Corn
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g
CREAMED CORN MY WAY
I grew up eating canned cream corn. Never really liked it, other than the sweetness. Decided to try and make it the way I would like it. Turned out yummy! *** wanted to add green chiles but it would not have gone well with the meal we were having. Next time!
Provided by LESLIE TRYTHALL
Categories Vegetables
Time 35m
Number Of Ingredients 7
Steps:
- 1. Melt butter over medium high heat.
- 2. Add minced onion, and saute until softened.
- 3. Add small cubed cream cheese, stir until melted. Reduce heat to low.
- 4. Add seasonings, stir well to combine.
- 5. Let cook on low until done to your liking.
Tips
- To enhance the dish's flavor, use fresh corn kernels. If fresh corn is unavailable, frozen or canned corn can be used as a substitute.
- To add a smoky flavor, roast the corn kernels in a hot oven before adding them to the cream sauce.
- For a creamier texture, use heavy cream or half-and-half instead of milk.
- Season the cream sauce to taste with salt, pepper, and other desired spices. Popular additions include garlic powder, onion powder, and paprika.
- To prevent the cream sauce from curdling, temper the eggs before adding them to the hot sauce. This can be done by slowly whisking a small amount of the hot sauce into the eggs until they are well combined.
- Serve creamed corn as a side dish with grilled or roasted meats, poultry, or fish. It can also be used as a topping for baked potatoes, cornbread, or waffles.
Conclusion
Creamed corn is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be served as a side dish, a topping, or even a main course. With a few simple ingredients and a little bit of time, you can easily make delicious creamed corn at home. So next time you are looking for a comforting and satisfying dish, give creamed corn a try. You won't be disappointed!
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