Best 4 Creamed Corn Like I Used To Make At The Pub Recipes
Indulge in the delectable flavors of creamed corn, a comforting dish that evokes nostalgic memories of hearty pub meals. This classic recipe has been perfected over time, resulting in a creamy, subtly sweet, and incredibly flavorful side dish that complements any main course. Discover the secrets behind achieving the perfect balance of flavors with our collection of creamed corn recipes. From the traditional stovetop method to modern variations using a slow cooker or microwave, we've got you covered. Whether you prefer a simple, no-fuss recipe or one with a touch of sophistication, our selection caters to every taste and skill level. Get ready to elevate your culinary skills and create a creamed corn dish that will leave a lasting impression on your palate.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CORN LIKE NO OTHER
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Provided by DIANA YOCKEY
Categories Side Dish Vegetables Corn
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g
SLOW COOKER CREAMED CORN (JUST LIKE RUDY'S BBQ)
Corn is combined with cream cheese, butter, and cream and simmered in the slow cooker. Great side for ribs or any BBQ.
Provided by Heidi
Categories Side Dish Vegetables Corn
Time 4h15m
Yield 8
Number Of Ingredients 7
Steps:
- Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes.
- Stir corn into cream mixture. Cook on Low for 4 hours.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 26.1 g, Cholesterol 86.8 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 16.8 g, Sodium 243.4 mg, Sugar 6.7 g
CREAMED CORN
Five ingredients are all you'll need for my popular creamed corn recipe. It's wonderful no matter what the occasion is. Try it on a barbecue buffet or holiday menu. -Barbara Brizendine, Harrisonville, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 3h10m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving.
Nutrition Facts : Calories 378 calories, Fat 26g fat (16g saturated fat), Cholesterol 74mg cholesterol, Sodium 439mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 8g protein.
YUMMY CREAMED CORN
I found this recipe ages ago, apparently it's the same creamed corn they make at the Brookville Hotel. It's gorgeous, anyway.
Provided by Delete_
Categories Corn
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put the corn in a pan, add the salt, sugar and half the cream and bring to a boil.
- Reduce to low or simmer, then thicken with cornstarch and the reserved cream.
- Heat to desired thickness, take off the heat and serve.
Nutrition Facts : Calories 421.1, Fat 18.7, SaturatedFat 10.6, Cholesterol 61.1, Sodium 607, Carbohydrate 64.7, Fiber 6.8, Sugar 3.2, Protein 9.5
Tips:
- Use fresh corn: Fresh corn will give you the best flavor and texture. If you can't find fresh corn, you can use frozen or canned corn, but the flavor will not be as good.
- Cook the corn properly: Don't overcook the corn, or it will become tough and chewy. Cook it just until it is tender-crisp.
- Use a good quality cream: The cream is one of the key ingredients in this dish, so it's important to use a good quality cream. I recommend using heavy cream or whipping cream.
- Season the corn to taste: Season the corn with salt, pepper, and other spices to taste. You can also add a little bit of sugar if you like.
- Serve the corn immediately: Creamed corn is best served immediately after it is made. It can be served as a side dish or as a main course.
Conclusion:
Creamed corn is a classic Southern dish that is easy to make and always a crowd-pleaser. It's perfect for a summer cookout or a potluck dinner. With just a few simple ingredients, you can make a delicious and creamy corn dish that everyone will love. So next time you're looking for a side dish that is both delicious and easy to make, give creamed corn a try. You won't be disappointed!
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