Best 3 Creamed Corn Cornbread Recipes
Indulge in the heavenly goodness of creamed corn cornbread, a delightful combination of sweet corn and savory bread. This classic Southern dish is a feast for the senses, offering a moist and tender crumb with every bite. The creamed corn adds a burst of sweet and creamy flavor, while the cornbread provides a hearty and satisfying base. Whether served as a side dish or enjoyed as a main course, this versatile dish is sure to tantalize your taste buds.
This article presents a collection of creamed corn cornbread recipes, each with its unique twist on this beloved dish. From traditional recipes that capture the essence of Southern cooking to creative variations that incorporate modern flavors, there's something for every palate. Discover the classic creamed corn cornbread recipe, made with simple ingredients like cornmeal, flour, sugar, baking powder, salt, eggs, milk, and of course, creamed corn. Explore a gluten-free version that uses almond flour and coconut flour instead of wheat flour, catering to those with dietary restrictions. For a richer and more flavorful experience, try the creamed corn cornbread with bacon and cheese, where crispy bacon and melted cheese elevate the dish to new heights.
If you're looking for a healthier option, the creamed corn cornbread with zucchini and carrots adds a nutritious twist with the incorporation of fresh vegetables. And for those who love a bit of spice, the creamed corn cornbread with jalapeños packs a flavorful punch. With step-by-step instructions and helpful tips, these recipes make it easy to create this comforting and delicious dish in the comfort of your own kitchen.
CREAMED CORN CORNBREAD
Bake Alton Brown's perfect Creamed Corn Cornbread recipe from Good Eats on Food Network in a cast-iron skillet using cornmeal, buttermilk and creamed corn.
Provided by Alton Brown
Categories side-dish
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Place a 10-inch cast iron skillet into the oven.
- In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.
- In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.
- Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.
CREAMED CORN BACON CORNBREAD
Super easy, very yummy and such a rich corn flavor. Serve with plain butter or sweet honey butter. This cornbread pairs nicely with any bean soup including chili as well as any casserole with corn. These are also great as muffins !
Provided by Maggie M
Categories Savory Breads
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350.
- 2. Mix all ingredients together and pour into greased 9×13 baking dish. Bake for 35 minutes or until lightly brown.
- 3. NOTE: You can use fresh corn in place of the creamed corn. Use 8 oz of corn and add a couple tablespoons milk to replace the liquid from the creamed corn. Alternately you could take some of your corn and run through the food processor or blender to "cream" it.
CREAMED CORN CORNBREAD
Categories Corn
Number Of Ingredients 9
Steps:
- Cream the Sugar, Butter and Salt with a paddle attachment
- add the salt, eggs, milk,cornmeal, flour, and baking powder and mix just until combined
- Add the creamed corn
- Grease 2, ll" x 9" baking dishes and add the batter. If you have a 12″ cast iron skillet, this will give the cornbread an extra crispy crust. Just make sure you heat the skillet in the oven while it is pre-heating.
- If using cast iron, this is where you place the extra 4oz of butter in the cast iron and let it melt, otherwise, just pour the batter into your pans. If using cast iron, once the butter is melted in the pan, pour your batter in.
- Bake at 400 degrees fahrenheit for about 45 minutes or until a toothpick inserted into the center comes out all but clean. If you're using cast iron, it will take longer. I find in my 12" skillet, it takes closer to 1 hour and 20 minutes.
- Let cool slightly and turn out onto a cutting board and cut into desired sized pieces. this recipe yields about 1.5 dozen healthy sized pieces for me.
- Eat it how you like it. A little butter and honey, or some jam, or just as is. I personally like mine in the bottom of a bowl with some meaty Texas Red ladled over it. Texas Red and cornbread are a match made in heaven!
Tips:
- Use fresh or frozen corn: Fresh corn on the cob is best, but frozen corn is a good substitute. If using frozen corn, thaw it before using.
- Drain the corn well: Before adding the corn to the batter, be sure to drain it well. This will help to prevent the cornbread from being too wet.
- Use a combination of all-purpose flour and cornmeal: This will give the cornbread a light and fluffy texture.
- Add sugar and salt to the batter: This will help to balance out the flavors of the cornbread.
- Use butter or shortening in the batter: This will help to make the cornbread moist and tender.
- Bake the cornbread in a preheated oven: This will help to ensure that the cornbread cooks evenly.
- Serve the cornbread warm with butter, honey, or syrup: This will make the cornbread even more delicious.
Conclusion:
Creamed corn cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. It is moist, tender, and flavorful, and it can be served with a variety of different dishes. Whether you are serving it at a family dinner, a potluck, or a holiday party, creamed corn cornbread is sure to be a hit.
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