Best 2 Creamed Corn Chowder Recipes

Indulge in a creamy and comforting journey with our Creamed Corn Chowder, a hearty and flavorful soup that embodies the essence of culinary delight. This delectable dish is a symphony of sweet corn, tender potatoes, savory bacon, and a velvety broth that dances on your palate. Our collection of creamed corn chowder recipes offers a diverse range of culinary experiences, from classic and traditional to unique and innovative flavor combinations. Whether you prefer a simple yet satisfying chowder or one bursting with bold and unexpected flavors, we have a recipe that will tantalize your taste buds and warm your soul.

Check out the recipes below so you can choose the best recipe for yourself!

NEW ENGLAND CREAMED CORN AND CHARRED LOBSTER CHOWDER WITH SUMMER TRUFFLES

New England Creamed Corn and Charred Lobster Chowder with Summer Truffles image

Provided by Food Network

Categories main-dish

Time 50m

Yield 3 servings

Number Of Ingredients 16

Ingredients

6 tablespoons butter unsalted
6 ears fresh corn, shucked, kernels removed from cob, juices and husk reserved for garnish
2 large Spanish onion, cut into brunoise
4 ribs celery, cut into brunoise
4 carrots, peeled and cut into brunoise
4 cups chicken stock
2 cups heavy cream
3 sprigs fresh thyme
3 (1 1/2 pound) lobsters, split in half and viscera removed
Kosher salt and freshly ground black pepper
1 quart white lobster stock, for blanching
1 1/2 pounds haricots verts, washed and trimmed
1/4 cup heavy cream
Truffle oil
1/4 cup chopped parsley, plus more for garnish
Fresh truffles, for garnish

Steps:

In a deep, heavy bottomed stock pot, melt the butter and saute corn, onions, celery, and carrots. Add chicken stock and reduce by 1/2. Add cream and reduce by 1/2. Add thyme sprigs. Set aside.
Season the lobsters with salt and pepper. Grill until the flesh becomes milky white. Heat lobster stock and blanch lobster claws for five minutes. Set aside. When cool, pick knuckle and claw meat.
Blanch haricot vert in lobster stock. Remove from stock and place in saute pan. Add cream, truffle oil, and chopped parsley. Hold warm and reserve lobster stock.
Place creamed corn back on the stove until it simmers. Check seasoning.
In a saute pan place the picked meat and grill tails. Warm them with the lobster stock.
Spoon the creamed corn into bowls. Arrange haricots verts around the edge of the bowl. Each bowl receives 2 knuckles, 2 claws, and 1 tail. Shave fresh truffles to garnish each bowl and finish with chopped parsley.

SPICY CREAMED CORN CHOWDER

SPICY CREAMED CORN CHOWDER image

Categories Soup/Stew Potato

Yield 6 people

Number Of Ingredients 10

Ingredients

Fat from 6 pcs cooked bacon crumbled & 1 TLB veg oil if needed
1C each diced red & green bell pepper
2C frozen corn kernels
2 cans creamed corn plus 1 can full of 1/2 & 1/2
3 potatoes diced small
1 tsp finely chopped fresh garlic
1 tsp fresh thyme or 1/2 tsp dried
1/4 TLB ground cumin
1C diced onions or scallions
1 can chicken stock

Steps:

Cook bacon & remove. Add peppers, potatoes & corn kernles & saute for 10 min. on high heat. Add garlic, thyme, scallions/onion & cumin - saute 2 min. Add chicken stock, creamed corn & 1/2 & 1/2. Reduce heat to medium & simmer for about 20 min. Season w/ salt & pepper to taste.

Tips:

Use fresh or frozen corn. Fresh corn is best, but frozen corn is a good option when fresh corn is not available. If using frozen corn, thaw it before using.
Use a good-quality chicken broth. The broth is the base of the chowder, so it's important to use a good-quality one. Look for a broth that is low in sodium and has a rich flavor.
Don't overcook the corn. The corn should be cooked until it is tender, but not mushy. Overcooked corn will make the chowder thick and gloppy.
Add the cream just before serving. This will help to prevent the cream from curdling.
Season the chowder to taste. Add salt, pepper, and other seasonings to taste. You may also want to add a pinch of cayenne pepper for a little heat.

Conclusion:

Creamed corn chowder is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover corn. With its creamy texture and sweet corn flavor, this chowder is sure to be a hit with your family and friends.