Creamed corn casserole is a classic Southern dish that is perfect for potlucks, holiday gatherings, or a simple weeknight meal. This casserole is made with fresh or frozen corn, cream, butter, eggs, and seasonings. It is then baked until golden brown and bubbly. The result is a creamy, flavorful casserole that is sure to please everyone at the table.
This article provides three different recipes for creamed corn casserole. The first recipe is a classic creamed corn casserole that is made with fresh corn. The second recipe is a creamed corn casserole that is made with frozen corn. The third recipe is a creamed corn casserole that is made with a combination of fresh and frozen corn.
No matter which recipe you choose, you are sure to enjoy this delicious and easy-to-make casserole. So gather your ingredients and preheat your oven, because it's time to make some creamed corn casserole!
EASY CREAMED CORN CASSEROLE FROM SCRATCH
This creamed corn casserole recipe my mom got from Ann Heath, and it is a family favorite at Thanksgiving.
Provided by Mom T
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a 2-quart baking dish.
- Mix flour and sugar together in a bowl; add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish; do not stir.
- Bake in the preheated oven until top is browned, about 1 hour.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 33.5 g, Cholesterol 115.9 mg, Fat 12.1 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 6.4 g, Sodium 549.7 mg, Sugar 6.7 g
JALAPENO CREAMED CORN CASSEROLE
Corn casserole with a spicy kick.
Provided by ALMOSTEXACTLY
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeno peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.
Nutrition Facts : Calories 376 calories, Carbohydrate 43.1 g, Cholesterol 43.8 mg, Fat 22 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 12.1 g, Sodium 833.5 mg, Sugar 3.7 g
SAUSAGE AND CREAMED CORN CASSEROLE
Now that I'm retired. I have more time for cooking delightful dishes like this country-style casserole. It always disappears whenever I take it to a potluck.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain. Add 1 cup stuffing mix, corn and parsley. Spoon into a greased 1-qt. baking dish. Combine butter and remaining stuffing mix; sprinkle over casserole. Bake, uncovered, at 375° for 30-35 minutes or until golden brown.
Nutrition Facts :
TOMATO AND BACON CREAMED CORN CASSEROLE
Prep, cooking and cleanup is made super simple when you make this summertime side in your slow cooker.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 2h20m
Yield 16
Number Of Ingredients 11
Steps:
- Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
- Place 2 packages of the corn in a blender with the cream or milk. Cover and blend until smooth. Transfer to prepared slow cooker.
- Stir remaining corn, onion, Parmesan cheese, butter, and salt into the corn mixture in cooker. Stir gently with a rubber spatula to combine.
- Cover and cook for 2 hours on high or for 4 hours on low. Transfer to a serving dish.
- Sprinkle with Monterey Jack cheese, bacon, tomato, and basil.
Nutrition Facts : Calories 178 calories, Carbohydrate 17.1 g, Cholesterol 27.7 mg, Fat 10.3 g, Fiber 1.9 g, Protein 7 g, SaturatedFat 5.6 g, Sodium 284.3 mg, Sugar 3 g
BUTTERY CREAMED CORN CASSEROLE
This recipe came from a good friend of ours. Every time she make this there are no leftovers. She won an award for this recipe.
Provided by BLUE ROSE
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together.
- Put in a greased casserole.
- Bake at 350° for 1 hour.
CREAMED CORN AND GROUND BEEF CASSEROLE
My grandma made this casserole for me when I was a little girl. This is my favorite casserole, so easy to make.
Provided by Jayne Adler
Categories Casseroles
Time 35m
Number Of Ingredients 4
Steps:
- 1. This casserole my grandma made for me when I was a little girl. Peel 4 lg potatotes, dice and boil till till fork tender but not soft or they will mash up in the casserole. dice and fry onion, add ground beef, fry till no longer pink, add 2 cans creamed style corn. I let this simmer while the potatoes are boiling. Add the drained potatoes. Being from Wisconsin, I sprinkle my serving with grated cheddar cheese. It's also really yummy with French's fried onion rings sprinkled on top.
AMISH CREAMED CORN CASSEROLE
This is another recipe the Amish shared with me...I added the bacon...I take this a lot to Church potlucks and it's always a big hit...enjoy!
Provided by Cassie *
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degree F. In a 3 quart casserole; add the corn, saltines, sugar, salt & pepper. Mix eggs and add to casserole. Stir all well.
- 2. Lay butter pats evenly over casserole and sprinkle with bacon. Bake 1 hour 15 - 30 minutes. If the corn starts drying too much on top, add some foil and finish baking.
- 3. When serving, I mix the bacon into the corn. Enjoy!
JIFFY CREAMED CORN CASSEROLE
I got this recipe from my sister-in-law many years ago. It is quite tasty and super easy. I like to make this dish around the holidays. I've seen different versions of this recipe floating around but I prefer this one. If you want to jazz it up you can add cheese or jalapenos. The possibilities are endless.
Provided by Leah Stacey
Categories Side Casseroles
Time 5m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 375 degrees. Grease a 9x9 inch or 9x13 inch casserole dish.
- 2. Place all the ingredients in a bowl. Mix well.
- 3. Place in the casserole dish. Cook for 50 min to an 1 hour for a 9x9 dish size. Cook a little less for a 9x13 dish. The casserole will be golden on top and a bit soft.
HOME STYLE CREAMED CORN CASSEROLE
This is a tasty comfort food. Very easy to prepare. I found this recipe in a cookbook a few years ago. Enjoy!
Provided by Boies
Categories White Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large bowl.
- Mix well.
- Pour into greased 9 inch square baking dish.
- Bake uncovered at 375 degrees for 25 minutes or until liquid is absorbed.
- To microwave this recipe, do the same as above but cover and cook at high for 15 minutes or until liquid is absorbed.
CHEESY CREAMED CORN CASSEROLE
One word...DELICIOUS! It smells so darn yummy as it bakes.... Enjoy this simple recipe... My photos
Provided by Cassie *
Categories Side Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degree F.
- 2. In a skillet; saute the onion and peppers with 2 tablespoons of butter.
- 3. In a bowl whisk the remaining 6 tablespoons of butter with the eggs and sour cream.
- 4. Stir in pepper & salt, cornmeal, corn.
- 5. Then stir in the onion mixture, along with the cheese.
- 6. Pour into a 2 quart buttered casserole dish, and bake for 35 - 40 minutes, or until golden and set.
- 7. Enjoy this dish as a side with just about any meat entree.
BONNIE'S JALAPENO CREAMED CORN CASSEROLE
This pretty dish is one that I created many years ago. My family loves it. You won't be disappointed in this delicious jalapeno creamed corn casserole. It is very easy to make and very tasty! Made with buttery creamed corn and a hint of heat from jalapeno. The red bell pepper mixed with the green jalapeno gives it a festive...
Provided by BonniE !
Categories Side Casseroles
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 350 degrees. Grease a 2.5 quart pyrex dish.
- 2. Melt a stick of butter over low heat in a small pan.
- 3. Fine chop the red bell pepper, green onions and the jalapeno slices, set aside.
- 4. In a medium mixing bowl add creamed corn, corn meal, cornstarch, sugar, garlic powder and stir to combine.
- 5. Beat the two eggs and add to the mixture.
- 6. Add fine chopped red bell pepper, green onions and jalapeno slices, add the melted butter, sprinkle with the red pepper flakes and stir.
- 7. Pour into greased dish. Bake at 350 degrees, depending on your oven, 1 hour 15 minutes to 1 hour 30 minutes or until mixture is set and a lovely golden brown. When it is done, it pulls slightly away from the dish and a toothpick inserted in center comes out clean. Enjoy!
GIGI'S CREAMED CORN CASSEROLE
Steps:
- In greased 9 x 13 casserole dish, layer crushed crackers, 1 can creamed corn, salt & pepper, and repeat. In empty corn can, beat 1 egg with 3/4 can of milk. Pour over the layers. Stir contents of the casserole gently. Dot with small chunks of butter and top with a layer of crushed crackers. Bake 45-60 minutes @ 325°F
CREAMED CORN CASSEROLE RECIPE - (4.3/5)
Provided by rhondacraven
Number Of Ingredients 9
Steps:
- Mix all of the ingredients together, it doesn't really matter what order. This is simplicity at its best! Bake at 350°F for approximately 1 hour 15 minutes. This recipe can easily be doubled or even tripled, but you may need to increase the baking time accordingly.
CREAMED CORN CASSEROLE RECIPE - (4.7/5)
Provided by á-174535
Number Of Ingredients 9
Steps:
- Lightly coat a 2-quart casserole with cooking spray; set aside. Place corn in a colander and thaw by running under cool water; drain. Set aside. In a large saucepan cook sweet pepper and onion in 1 tablespoon hot butter until tender. Stir in corn and black pepper. In a medium bowl whisk together soup, cream cheese spread, and milk. Stir soup mixture into corn mixture. Transfer to prepared casserole. Bake, covered, in a 375°F oven for 50 to 55 minutes or until heated through, stirring once. Slow cooker directions: Do not thaw corn and omit butter. In a 3 1/2- or 4-quart slow cooker combine frozen corn, sweet peppers, onion, and black pepper. In a medium bowl whisk together celery soup, cream cheese, and milk. Pour over mixture in cooker. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir before serving.
Tips:
- Select Fresh Corn: If using fresh corn, choose ears with plump kernels and bright green husks. Fresh corn imparts a sweeter and more vibrant flavor to the casserole.
- Use High-Quality Ingredients: Opt for high-quality ingredients to elevate the flavor of your casserole. Use real butter, fresh cream, and sharp cheddar cheese for a rich and creamy taste.
- Control the Creaminess: Adjust the amount of milk or cream based on your desired consistency. For a thicker casserole, use less liquid. For a creamier casserole, add more liquid.
- Season Wisely: Don't be afraid to season your casserole well. Salt, pepper, and a touch of garlic powder bring out the flavors of the corn and other ingredients.
- Bake until Golden Brown: Bake the casserole until the top is golden brown and bubbly. This indicates that the casserole is cooked through and has developed a delicious crust.
Conclusion:
Creamed corn casserole is a classic comfort food dish that is perfect for potlucks, holiday gatherings, or everyday meals. With its creamy, cheesy, and sweet corn filling, this casserole is sure to be a hit among family and friends. Follow these tips and the detailed recipe instructions to create a delicious creamed corn casserole that will satisfy your cravings and warm your heart. Experiment with different ingredients and seasonings to personalize the casserole to your taste. Enjoy this delectable dish as a side or main course, and let the flavors of creamed corn bring joy to your table!
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