Best 2 Creamed Corn Biscuits Recipes
**Creamy Cornbread: A Delightful Southern Treat**
Creamy cornbread is a Southern staple that is enjoyed by people of all ages. It is a versatile dish that can be served as a side dish, a main course, or even a snack. This delectable dish is made with fresh corn, buttermilk, and a variety of other ingredients, resulting in a moist, flavorful bread with a creamy texture. With its golden-brown crust and fluffy interior, creamy cornbread is a true delight that is sure to please everyone at the table. This article presents a collection of creamy cornbread recipes that cater to various dietary preferences and tastes. From classic Southern recipes to gluten-free and vegan options, there is a recipe for every cornbread lover. So, get ready to indulge in the deliciousness of creamy cornbread and explore the diverse recipes featured in this article.
CREAMED CORN BISCUITS
Nothing is easier than these delicious muffins. They have the yummy corn taste in a quick biscuit.-Teri Lindquist, Gurnee, Illinois
Provided by Taste of Home
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 3
Steps:
- In a bowl, stir the biscuit mix and corn just until moistened. Drop by tablespoonfuls onto a greased baking sheet. Brush with butter. bake at 375° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 146 calories, Fat 8g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 382mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
CREAMED CORN BISCUITS
Make and share this Creamed Corn Biscuits recipe from Food.com.
Provided by Mike Pellerin
Categories Breads
Time 50m
Yield 1 Dozen, 9 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375°.
- In a bowl, stir the biscuit mix and corn just until moistened.
- Drop by tablespoonfuls onto a greased baking sheet.
- Brush with butter.
- Bake at 375° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 155.2, Fat 8.5, SaturatedFat 4.1, Cholesterol 14, Sodium 335, Carbohydrate 18.2, Fiber 0.8, Sugar 3.3, Protein 2.2
Tips:
- For a creamier filling, use heavy cream instead of milk.
- Add a pinch of cayenne pepper to the filling for a subtle kick.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To ensure even baking, place the biscuits on a baking sheet with at least 2 inches of space between them.
- For a golden brown crust, brush the tops of the biscuits with melted butter before baking.
Conclusion:
Creamed corn biscuits are a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. With their creamy corn filling and flaky buttermilk biscuit crust, these biscuits are sure to be a hit with everyone at the table. Whether you're serving them for breakfast, lunch, or dinner, these biscuits are sure to please. So next time you're looking for a quick and easy side dish, give creamed corn biscuits a try. You won't be disappointed!
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