In the realm of Southern cuisine, creamed collard greens reign supreme as an iconic and soul-satisfying dish. These dark leafy greens, carefully selected for their tender texture and robust flavor, are transformed into a creamy, luscious delight. This article presents a collection of creamed collard greens recipes that cater to various dietary preferences and cooking styles. Whether you prefer a classic, traditional approach or a modern twist with added ingredients, you'll find a recipe that suits your taste. These culinary creations promise to transport you to the heart of Southern comfort food, offering a symphony of flavors that warm the soul and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMED COLLARD GREENS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 45m
Yield 8 to 12 servings
Number Of Ingredients 8
Steps:
- Fill a very large pot three-quarters full with water and bring to a boil. Add the collard greens to the water and make sure they are all well submerged. Return the water to a boil and simmer until the greens are tender and bright green, 10 to 15 minutes. Drain the greens and run under cold water to stop the cooking. Drain the greens well, squeezing out excess water with your hands or by placing in a kitchen towel and squeezing. Chop the greens finely and set aside.
- Melt the butter in a skillet or Dutch oven large enough to hold all of the greens. Add the garlic and shallots and cook over medium heat until softened but not browned, 4 to 6 minutes. Add the cream and bring to a simmer, stirring occasionally. Cook until reduced by half, about 25 minutes - watch carefully as the cream can quickly boil over! Add the greens and toss until warmed through. Season generously with nutmeg, salt and pepper. Add to a serving dish and sprinkle with the Parmesan.
CREAMED COLLARD GREENS
Good-quality smoked bacon and fresh collard greens are the keys to this indulgent riff on creamed spinach.
Provided by John Currence
Categories Milk/Cream Side Thanksgiving Collard Greens Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Blanch greens in a large pot of boiling salted water until bright green and beginning to soften, 3-4 minutes. Transfer to a large bowl of ice water to cool. Squeeze dry.
- Heat oil in a large heavy pot over medium heat. Add bacon and cook until fat is rendered and bacon is crisp, 5-7 minutes. Using a slotted spoon, transfer bacon to paper towels to drain; set aside.
- Drain all but 3 tablespoons bacon drippings from pot, adding butter if needed to measure 3 tablespoons Add shallots; cook over medium heat, stirring occasionally, until soft, about 5 minutes. Add flour and paprika; stir constantly for 2 minutes. Whisk in milk and cream; bring to a boil, whisking often. Stir in greens; reduce heat to low. Simmer, stirring often, until greens are tender and sauce thickens, about 30 minutes. Season to taste with salt and pepper. Transfer creamed greens to a serving dish; garnish with reserved bacon.
CREAMED COLLARD GREENS WITH BREAD CRUMBS
Greens are typically eaten on New Year's Day for luck. These collard greens are lightly creamy with a great garlic and peppery flavor. A delicious New Year's Day recipe. They're a nice alternative to standard stewed greens. We suggest serving with an extra pat of butter or freshly grated Parmesan. If served in a cast iron...
Provided by Tiffany Bannworth
Categories Other Side Dishes
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a pan, add milk, collard greens, butter, and garlic. Cook on low/med until collards melt and are warmed through.
- 2. Add chopped roasted red peppers, chicken bouillon powder, and lemon pepper salt. Stir well.
- 3. Then, add bread crumbs.
- 4. Stir well until cooked through.
- 5. I recommend serving with my other recipe, as seen in the photo. https://www.justapinch.com/recipes/bread/muffins/welsh-rarebit.html
KIMCHI CREAMED COLLARD GREENS
Provided by Hugh Acheson
Categories Side Kid-Friendly Cabbage Collard Greens Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 6 to 8 as a side
Number Of Ingredients 10
Steps:
- Place a large pot over medium heat and add the olive oil. Add the onion and sauté until it has some color. Add the bacon and cook for 10 minutes, or until fully rendered.
- Add the collards and sauté until a bit limp, 4 to 5 minutes. Add the vinegar and cook down until almost dry. Add the sorghum, stock, 2 cups of water, and kosher salt to taste. Simmer, covered, for about 45 minutes, until the collards are tender.
- While the collards are cooking, get the kimchi cream ready to roll: In a small saucepan, cook the cream over medium heat, watching it closely, until it has reduced by one-third, 4 to 5 minutes. Add the chopped kimchi.
- When the collards are tender, stir the kimchi cream into the greens and cook to marry the flavors, about 10 minutes. Serve.
Tips:
- Choose fresh, tender collard greens for the best flavor and texture.
- Wash the collard greens thoroughly to remove any dirt or grit.
- Remove the tough stems from the collard greens before cooking.
- Chop the collard greens into bite-sized pieces.
- Use a large pot to cook the collard greens so that they have plenty of room to wilt.
- Bring the collard greens to a boil, then reduce the heat and simmer until they are tender.
- Add salt, pepper, and other seasonings to taste.
- Serve the creamed collard greens hot with cornbread, rice, or your favorite side dish.
Conclusion:
Creamed collard greens are a delicious and nutritious side dish that can be enjoyed by people of all ages. They are a good source of vitamins A, C, and K, as well as fiber and calcium. Creamed collard greens are also a good source of antioxidants, which can help protect the body from damage caused by free radicals. If you are looking for a healthy and flavorful side dish, creamed collard greens are a great option.
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