Best 2 Creamed Codfish Recipes
Creamed codfish is a classic New England dish that dates back to the early 19th century. It is made by simmering codfish in a creamy sauce made with milk, butter, and flour. The sauce is often seasoned with salt, pepper, and nutmeg. Creamed codfish can be served on its own or over toast, crackers, or rice.
There are many different ways to make creamed codfish. Some recipes call for using fresh codfish, while others use salted codfish. Some recipes also add vegetables to the sauce, such as onions, celery, and carrots. Other recipes use hard-boiled eggs or crumbled bacon.
No matter how it is made, creamed codfish is a delicious and comforting dish that is perfect for a quick and easy meal. The recipes in this article provide step-by-step instructions for making creamed codfish using different methods and ingredients.
One recipe uses fresh codfish and a creamy sauce made with milk, butter, and flour. Another recipe uses salted codfish and a creamy sauce made with heavy cream, butter, and flour. A third recipe uses a combination of fresh and salted codfish and a creamy sauce made with milk, butter, and flour.
All of the recipes in this article are easy to follow and can be made in under 30 minutes. They are perfect for a weeknight meal or a casual weekend brunch.
PROVINCETOWN CREAMED CODFISH
Dried salt codfish a traditional ingredient not only in Northern European cuisine, but also in Mediterranean, West African, Caribbean, and Brazilian cuisines. The ingredient and the dishes made from it are known by many names, for example baccalà, bacalhau, bacalao, bacallà, morue, klippfisk/clipfish, and saltfiskur. This recipe is delicious served over toast points or in baked potato shells and garnished with whipped potatoes. For additional color, add some peas to the creamed mixture. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Kid Friendly
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Flake codfish.
- Melt the butter, add flour and stir until well incorporated; add hot milk and pepper.
- Stir over medium heat until boiling.
- Add fish and beat well.
- Add beaten egg yolk and stir well.
- Serve at once.
- **Variation: Add 3 hard-cooked eggs, chopped, to the creamed fish before filling the potato shells. Add mashed potato, brush with melted butter and place under hot broiler until golden.
CREAMED CODFISH
Recipe from the cookbook "Foods That Made New England Famous" submitted by: Miss Lucille A. Knight, Belmont, MA. she writes: When Aroostook County,Maine, was a wilderness in many sections my great-great grandmother and her family decided to make it their permanent home.The severe winters compelled them to remain indoors for...
Provided by Carol Junkins
Categories Fish Soups
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. Soak codfish several hours in tepid water. One hour before serving, drain off water, cover with fresh cold water; simmer but do not boil until fish is tender (approximately one hour.)
- 2. Drain well so that no water is left. Cover fish with heavy cream -- bring to boil BUT ~ just bring it to boiling point, do not actually boil.
- 3. Add pepper and butter. Serve at once with baked potato.
Tips:
- Choose the freshest codfish available. Fresh codfish will have a mild, sweet flavor and a firm, white flesh. Avoid codfish that is discolored or has a strong odor.
- Soak the codfish before cooking. Soaking the codfish in cold water for 30 minutes to overnight will help to remove any excess salt and make the fish more tender.
- Use a gentle touch when handling the codfish. Codfish is a delicate fish, so it is important to handle it gently to avoid breaking it up.
- Cook the codfish over low heat. Codfish cooks quickly, so it is important to cook it over low heat to prevent it from becoming tough and overcooked.
- Serve the codfish immediately. Creamed codfish is best served immediately after it is cooked. This will help to ensure that the fish is hot and flaky.
Conclusion:
Creamed codfish is a classic New England dish that is easy to make and delicious to eat. This versatile dish can be served as a main course or a side dish. It is also a great way to use up leftover codfish. With a few simple tips, you can make creamed codfish that is sure to please everyone at the table.
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