Best 4 Creamed Chipped Beef With Onions Mushrooms Recipes
Creamed chipped beef, also known as creamed dried beef or beef à la mode, is a classic American dish made with dried beef, a type of cured and dried meat, simmered in a creamy sauce. It is often served over toast, biscuits, or mashed potatoes. This versatile dish can be enjoyed for breakfast, lunch, or dinner, and it is a great way to use up leftover dried beef.
In this article, you will find three delicious recipes for creamed chipped beef:
1. **Classic Creamed Chipped Beef:** This recipe is a simple and straightforward version of the dish, made with dried beef, butter, flour, milk, and salt and pepper.
2. **Creamed Chipped Beef with Onions and Mushrooms:** This recipe adds sautéed onions and mushrooms to the classic creamed chipped beef, creating a more flavorful and hearty dish.
3. **Creamed Chipped Beef with Cheese:** This recipe takes the classic creamed chipped beef to the next level by adding shredded cheddar cheese, creating a gooey and flavorful dish.
All three recipes are easy to make and can be tailored to your own taste preferences. So whether you like your creamed chipped beef simple or loaded with flavor, you're sure to find a recipe in this article that you'll love.
CREAMED CHIPPED BEEF RECIPE
Creamed Chipped Beef, also known as SOS, consists of thinly sliced beef in a velvety creamy gravy. This easy recipe is the BEST!
Provided by Jessica Formicola
Categories Breakfast
Time 20m
Number Of Ingredients 11
Steps:
- Drain and rinse dried beef. Soak in cold water for 10 minutes, drain and rinse again.
- Melt 2 tablespoons unsalted butter in a large skillet over medium heat. Add drained and rinsed beef, tearing into smaller pieces as you add it.
- Sauté for 3-4 minutes until browned.
- Remove to a plate, set aside.
- Add remaining 2 tablespoons of butter, melting and adding flour. Whisk to make a roux. Allow to lightly brown, approximately 4-5 minutes.
- Whisk in whole milk, whisking until all lumps are dissolved and mixture starts to thicken. Season with a dash of Worcestershire sauce and Dijon mustard.
- Add browned beef back to the cream sauce, covering and heating for 1-2 minutes.
- Taste test the cream sauce and if needed, add a small amount of seasoned salt. Depending on how well you drained and rinsed the beef and your salt preferences this may or may not be needed.
- Serve beef and cream sauce over thick cut toast and top with freshly ground black pepper and chopped parsley.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Nutrition Facts : Calories 363 kcal, Carbohydrate 13 g, Protein 15 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 85 mg, Sodium 264 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
CREAMED CHIPPED BEEF ON TOAST
My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.
Provided by Lisa
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g
CREAMED CHIPPED BEEF
Steps:
- Heat the butter in a medium skillet set over medium-high heat. Sprinkle the steaks with salt and pepper and sear on both sides, about 2 minutes per side for medium rare. Set aside to rest for 5 to 10 minutes.
- Heat the same skillet over medium heat and add more butter if needed. Add the mushrooms, onions and garlic and cook until the onions are translucent and the mushrooms "weep," or release water, about 5 minutes. Then add the flour, 1 tablespoon salt, 1/2 teaspoon pepper and the mustard, and stir to combine. Add the, milk, broth, beer and Worcestershire. Mix in the pan to combine. Bring to a boil, then reduce to a simmer and cook until thickened, 4 to 5 minutes. Stir in the parsley and season with salt and pepper.
- Preheat the oven to 425 degrees F.
- Put the toast on a baking sheet and toast until golden brown, 5 to 10 minutes.
- Place a piece of toast on each plate. Slice the beef against the grain and place some on top of the toast. Spoon the sauce on top and garnish with some parsley.
CREAMED CHIPPED BEEF
This is the absolute best Chipped Beef i've ever had. If you don't like sherry, that can be omitted.
Provided by Bliss
Categories Breakfast
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- In heavy saucepan, melt the butter and saute the yellow onion until clear.
- Stir in the flour with a whisk and then the hot milk, stirring all the time until the mixture thickens.
- When the mixture is thick, add the remaining ingedients and heat for a moment.
- Serve over toast.
Nutrition Facts : Calories 562.8, Fat 28.6, SaturatedFat 17.6, Cholesterol 169.6, Sodium 3444.9, Carbohydrate 26, Fiber 0.7, Sugar 4.1, Protein 44.9
Tips:
- Choose high-quality chipped beef: Look for chipped beef that is thinly sliced and has a rich, beefy flavor.
- Soak the chipped beef: Soaking the chipped beef in cold water for 15 minutes helps to remove excess salt and tenderize the meat.
- Use a good quality butter or olive oil: Using a high-quality fat will help to create a rich and flavorful sauce.
- Cook the chipped beef over medium heat: Cooking the chipped beef over medium heat helps to prevent it from becoming tough.
- Don't overcook the chipped beef: Overcooked chipped beef will become tough and dry. Cook it just until it is heated through.
- Add the cream and milk slowly: Adding the cream and milk slowly helps to prevent the sauce from curdling.
- Season the sauce to taste: Taste the sauce and add additional salt and pepper, if needed.
- Serve the creamed chipped beef immediately: Creamed chipped beef is best served immediately, while it is still hot and creamy.
Conclusion:
Creamed chipped beef is a classic comfort food dish that is easy to make and can be enjoyed by people of all ages. With its simple ingredients and delicious flavor, creamed chipped beef is a surefire hit at any meal. Whether you serve it on toast, biscuits, or mashed potatoes, creamed chipped beef is a meal that is sure to satisfy. So next time you're looking for a quick and easy meal, give creamed chipped beef a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
