Best 2 Creamed Chipped Beef Sos Recipes
Creamed chipped beef, also known as chipped beef gravy or creamed dried beef, is a classic American dish that has been enjoyed for generations. It is a simple and affordable meal that can be prepared in just a few minutes. The main ingredient is chipped beef, which is a dried and shredded form of beef that has been seasoned with salt and spices. It is typically served over toast, biscuits, or potatoes, and can also be used as a filling for omelets or sandwiches.
This article provides three different recipes for creamed chipped beef, each with its own unique flavor and texture. The first recipe is for a basic creamed chipped beef, made with just a few simple ingredients. The second recipe adds mushrooms and green peppers for a more flavorful dish. The third recipe is for a creamed chipped beef casserole, which is a hearty and satisfying meal that is perfect for a cold winter night.
No matter which recipe you choose, you are sure to enjoy this classic American dish. So gather your ingredients and get started today!
CREAMED CHIPPED BEEF SOS
This is a recipe is soooooo yummy!!! It is traditionally served over toast (S.O.S. is s**t on a shingle, toast being the shingle) but it can be served over biscuits, baked potatoes, rice or whatever you like. I like to use a cast iron skillet.
Provided by InMemoryofBrats
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat large skillet over Medium heat.
- Add butter and melt till foamy.
- Remove pan from heat and whisk in flour and continue stirring until no lumps are left.
- Return to heat and continue stirring about 5 minutes to remove raw flour taste.
- Slowly pour milk in while whisking.
- About a quart will do depending on how thick you like it.
- Continue stirring over heat until desired thickness.
- Add dried beef and heat through, Add pepper and serve HOT over Toast.
CREAMED CHIPPED BEEF (SOS)
I got this recipe from southernfood.com and it is my family's go to recipe for SOS. It is very tasty and very creamy.
Provided by Bridget Elaine
Categories Lunch/Snacks
Time 20m
Yield 3 Cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a pan over medium heat.
- Fry the onion and beef in the butter till the onions are done.
- Add the flour and stir to combine. Cook for one minute.
- Add the milk to the pan and bring to a boil.
- Turn the heat down to low.
- Add the sour cream and the chedder cheese to the pan and stir till the cheese melts (do not let the mix boil or you will have bad results).
- Add the parsley and let this sit in the pan on low heat for about 10 minutes, then add the salt and pepper to your taste.
- Server over toast or hash browns.
Tips:
- To make the creamed chipped beef sos smoother, use a blender or immersion blender to blend the sos until it reaches your desired consistency.
- If you don't have evaporated milk, you can use regular milk instead. Just be sure to reduce the amount of milk by half so the sos doesn't become too thin.
- To make a vegetarian version of this dish, use crumbled tofu instead of chipped beef.
- For a heartier meal, serve the creamed chipped beef sos over mashed potatoes, rice, or noodles.
- Leftover creamed chipped beef sos can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Creamed chipped beef sos is a classic comfort food that is easy to make and can be enjoyed by people of all ages. It is a versatile dish that can be served for breakfast, lunch, or dinner. With a few simple ingredients, you can have a delicious and satisfying meal in no time.
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