Best 7 Creamed Chipped Beef S O S For Biscuits Or Toast Recipes

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Creamed chipped beef, also known as S.O.S. (short for "creamed chipped beef on toast" or "creamed chipped beef served on toast"), is an American dish made with chipped beef, a dried and shredded beef product, in a white sauce, typically served over toast or biscuits. The dish is believed to have originated in the early 1900s and quickly gained popularity due to its affordability, ease of preparation, and delicious taste. Over the years, variations of the classic creamed chipped beef recipe have emerged, each offering unique flavors and ingredients.

In this article, we present a collection of creamed chipped beef recipes that cater to different preferences and dietary needs. From the traditional creamed chipped beef with a creamy and flavorful white sauce to more innovative variations such as the creamed chipped beef with mushrooms, the creamed chipped beef with corn, and the creamed chipped beef with cheese, there's a recipe for every palate. Additionally, we have included a gluten-free version of the classic creamed chipped beef, ensuring that individuals with gluten sensitivities can enjoy this comforting dish.

Let's cook with our recipes!

OLD FASHIONED CREAMED CHIPPED BEEF ON TOAST (SOS RECIPE)



Old Fashioned Creamed Chipped Beef On Toast (SOS Recipe) image

This classic military staple is a rich, delicious, and fairly economical meal. Ready in minutes, you'll love the creamy sauce flecked with dried beef. A little cayenne pepper adds heat.

Provided by Lisa Lotts

Categories     Breakfast     Main Course

Time 10m

Number Of Ingredients 9

6 ounces dried thinly sliced beef (roughly chopped into bite sized bits)
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon coarsely ground black pepper
pinch cayenne pepper
1 1/2 cups milk
1/2 cup half and half
4 slices bread (toasted)
2 teaspoons fresh parsley (chopped, optional)

Steps:

  • Melt the butter over medium high heat in a medium skillet with 2-3" high sides.
  • Sprinkle the flour, black pepper and cayenne pepper over the flour and whisk until the flour is completely mixed with the butter and no dry bits remain.
  • Cook, whisking constantly for one minute.
  • Whisk in the milk and half and half and stir constantly until the mixture comes to a boil. Cook for one minute, again, stirring constantly so it doesn't burn or stick to the bottom of the skillet.
  • Remove from heat and stir in the beef to mix well.
  • Place a piece of toast on each plate and divide the creamed chipped beef over the toast. Sprinkle with parsley and serve.

Nutrition Facts : Calories 302 kcal, Carbohydrate 22 g, Protein 21 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 73 mg, Sodium 1237 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

CREAMED CHIPPED BEEF & TOAST



Creamed Chipped Beef & Toast image

Who remembers this nostalgic dish?

Provided by Southern Living Editors

Categories     Beef

Time 20m

Number Of Ingredients 6

4 tablespoons butter
1/3 cup flour
3 cups whole milk
1 teaspoon black pepper
4 1/2 ounces dried beef, cut into strips
Texas toast slices (or biscuits, if desired)

Steps:

  • Melt butter in a cast-iron skillet over medium heat until bubbling. Stir in flour, and then add whole milk, whisking until flour is completely incorporated. Stir constantly until the sauce has thickened.
  • Add pepper and strips of dried beef to sauce mixture, stirring until pepper is incorporated and beef is evenly coated. Spoon over Texas toast or biscuit halves; serve warm and top with additional ground pepper, if desired.

MOM'S EASY CREAMED CHIPPED BEEF ON TOAST



Mom's Easy Creamed Chipped Beef on Toast image

Everyone licks the pot clean every time I make this. It's great for cold winter mornings. Season with salt and pepper to your individual tastes.

Provided by Muffin Mom N Garlic Girl

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 8

Number Of Ingredients 7

5 cups milk
¾ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup butter
12 ounces beef lunch meat (such as Carl Buddig ®)
16 slices bread, toasted

Steps:

  • Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
  • Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.

Nutrition Facts : Calories 402.1 calories, Carbohydrate 42 g, Cholesterol 63.2 mg, Fat 17.6 g, Fiber 1.5 g, Protein 18.8 g, SaturatedFat 10.1 g, Sodium 1061.3 mg, Sugar 9.5 g

CREAMED CHIPPED BEEF - S. O. S. (FOR BISCUITS OR TOAST)



Creamed Chipped Beef - S. O. S. (For Biscuits or Toast) image

This was a staple for my family when we had young kids because it was cheap, delicious and easy. These days the kids are all adults and not only do they love it, but all 4 generations in our house love it! We do tend to like things a bit saltier than a lot of folks, so because the beef is already a bit salty, you can leave out the bouillon and just add salt to your taste. Our favorite way to have this is over biscuits.

Provided by Sooz Cooks

Categories     < 30 Mins

Time 17m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup butter
6 ounces Buddig beef (3-2oz packages, chopped)
1/3 cup flour
4 cups milk
1 teaspoon instant chicken bouillon
1/4 teaspoon pepper (or to taste)

Steps:

  • Melt butter in medium size saucepan. Add beef and saute 1 to 2 minutes or until tender.
  • Stir in flour until smooth and continue to cook for about 1 or 2 minutes more.
  • Slowly stir in milk. Add chicken bouillon and bring to boil over medium heat, stirring occasionally. Boil and stir 1 - 5 minutes or until thickened.
  • Add pepper and salt to taste.
  • Serve over buttered sliced biscuits or buttered toast.

Nutrition Facts : Calories 304.9, Fat 23.2, SaturatedFat 14.2, Cholesterol 82.5, Sodium 601.8, Carbohydrate 13.1, Fiber 0.2, Protein 11.7

CREAMED BEEF



Creamed Beef image

Provided by Trisha Yearwood

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 pound lean ground beef
1/4 cup all-purpose flour
2 cups milk
1 1/2 teaspoons salt
1/4 teaspoon pepper
4 white bread slices, toasted and cut in half diagonally
Butter, to top

Steps:

  • Saute the beef in a large skillet over medium heat, breaking it up with a wooden spoon and cooking until it is no longer pink, 12 to 15 minutes. Drain off the excess fat and sprinkle the meat with the flour. Stir and cook the beef and flour over medium heat until the flour has completely coated the beef and cooked slightly. Stir in the milk and continue to cook until the mixture becomes smooth and thickens, about 8 minutes. Add the salt and pepper. Serve over toast triangles. Top with a pat of butter.

CREAMED CHIPPED BEEF ON TOAST



Creamed Chipped Beef On Toast image

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

Provided by Lisa

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper

Steps:

  • In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g

CREAMED CHIPPED BEEF SOS



Creamed Chipped Beef Sos image

This is a recipe is soooooo yummy!!! It is traditionally served over toast (S.O.S. is s**t on a shingle, toast being the shingle) but it can be served over biscuits, baked potatoes, rice or whatever you like. I like to use a cast iron skillet.

Provided by InMemoryofBrats

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

4 tablespoons butter
4 tablespoons flour
1 quart milk (depending how thick you like it)
fresh ground pepper (to taste)
1/2-3/4 lb dried beef

Steps:

  • Heat large skillet over Medium heat.
  • Add butter and melt till foamy.
  • Remove pan from heat and whisk in flour and continue stirring until no lumps are left.
  • Return to heat and continue stirring about 5 minutes to remove raw flour taste.
  • Slowly pour milk in while whisking.
  • About a quart will do depending on how thick you like it.
  • Continue stirring over heat until desired thickness.
  • Add dried beef and heat through, Add pepper and serve HOT over Toast.

Tips:

  • Use a good quality canned chipped beef. This will make a big difference in the flavor of your dish.
  • If you don't have canned chipped beef, you can use deli-sliced roast beef or corned beef. Just shred it finely before using.
  • Use a good quality white sauce. This is the base of your dish, so it's important to make it right. Use a roux made with butter and flour, and then add milk or cream, salt, and pepper to taste.
  • Don't overcook the chipped beef. It should only be cooked until it is heated through, otherwise it will become tough.
  • Serve creamed chipped beef over biscuits, toast, or mashed potatoes. You can also use it as a filling for sandwiches or burritos.

Conclusion:

Creamed chipped beef is a classic American comfort food that is easy to make and delicious. It's a great way to use up leftover chipped beef, and it's also a budget-friendly meal. With just a few simple ingredients, you can make a tasty and satisfying dish that the whole family will love.

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