Best 6 Creamed Chipped Beef Lower Sodium Recipes

CREAMED CHIPPED BEEF RECIPE

Steps:

• Drain and rinse dried beef. Soak in cold water for 10 minutes, drain and rinse again.
• Melt 2 tablespoons unsalted butter in a large skillet over medium heat. Add drained and rinsed beef, tearing into smaller pieces as you add it.
• Sauté for 3-4 minutes until browned.
• Remove to a plate, set aside.
• Add remaining 2 tablespoons of butter, melting and adding flour. Whisk to make a roux. Allow to lightly brown, approximately 4-5 minutes.
• Whisk in whole milk, whisking until all lumps are dissolved and mixture starts to thicken. Season with a dash of Worcestershire sauce and Dijon mustard.
• Add browned beef back to the cream sauce, covering and heating for 1-2 minutes.
• Taste test the cream sauce and if needed, add a small amount of seasoned salt. Depending on how well you drained and rinsed the beef and your salt preferences this may or may not be needed.
• Serve beef and cream sauce over thick cut toast and top with freshly ground black pepper and chopped parsley.
• If you've tried this recipe, come back and let us know how it was in the comments or ratings!

CREAMED CHIPPED BEEF RECIPE

Steps:

• Cut the dried beef into thin strips.
• Place strips in a small bowl and cover with warm water.
• Soak the strips for 30 minutes, drain, discard the water.
• Place a skillet over Medium heat on your stove top.
• Add butter, let melt.
• Add the flour, stirring it in quickly until combined with butter.
• Add the milk, stirring quickly until fully combined and it starts to thicken.
• Add the Worcestershire sauce if desired.
• Add the black pepper.
• Add the strips of dried beef, stir until fully coated.
• Let simmer for about 2 minutes.
• Spoon over toast or biscuits.
• Enjoy!

CREAMED CHIPPED BEEF ON TOAST

Steps:

• In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

MOM'S EASY CREAMED CHIPPED BEEF ON TOAST

Steps:

• Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
• Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.

CREAMED CHIPPED BEEF

Steps:

• Heat the butter in a medium skillet set over medium-high heat. Sprinkle the steaks with salt and pepper and sear on both sides, about 2 minutes per side for medium rare. Set aside to rest for 5 to 10 minutes.
• Heat the same skillet over medium heat and add more butter if needed. Add the mushrooms, onions and garlic and cook until the onions are translucent and the mushrooms "weep," or release water, about 5 minutes. Then add the flour, 1 tablespoon salt, 1/2 teaspoon pepper and the mustard, and stir to combine. Add the, milk, broth, beer and Worcestershire. Mix in the pan to combine. Bring to a boil, then reduce to a simmer and cook until thickened, 4 to 5 minutes. Stir in the parsley and season with salt and pepper.
• Preheat the oven to 425 degrees F.
• Put the toast on a baking sheet and toast until golden brown, 5 to 10 minutes.
• Place a piece of toast on each plate. Slice the beef against the grain and place some on top of the toast. Spoon the sauce on top and garnish with some parsley.

EASIEST CREAMED CHIPPED BEEF

Steps:

• You may want to rinse the beef in cold water to reduce saltiness and dry in a paper towel.
• Shred the beef into small pieces and cook over medium heat for 3 minutes in butter.
• Add mushroom soup, milk and white pepper.
• Simmer for 3-4 minutes and serve over toast.