Best 3 Creamed Chicken Over Cornbread Recipes

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Indulge in a delectable journey with our classic Creamed Chicken over Cornbread recipe, a harmonious blend of creamy chicken and fluffy cornbread that will tantalize your taste buds. This Southern comfort food is a symphony of flavors, with tender chicken enveloped in a velvety sauce, nestled atop golden-brown cornbread. Embark on a culinary adventure as we unveil the secrets behind this timeless dish, exploring variations that cater to diverse preferences and dietary restrictions. Vegetarian? Delight in the flavorful Creamed Mushroom over Cornbread, a meatless marvel that delivers a symphony of umami flavors. Craving a touch of spice? The Spicy Creamed Chicken over Cornbread ignites your palate with a zesty kick, while the Creamy Salsa Chicken over Cornbread brings a zesty Mexican flair to the classic. For those with gluten sensitivities, the Gluten-Free Creamed Chicken over Cornbread offers a delectable alternative, ensuring that everyone can savor this heartwarming dish. Prepare to be captivated by the irresistible charm of Creamed Chicken over Cornbread, a culinary masterpiece that promises to leave you craving more.

Let's cook with our recipes!

CREAMED CHICKEN OVER CORNBREAD



Creamed Chicken Over Cornbread image

"This comforting dish was a favorite with our kids, and now our 11 grandkids request it," says Nancy Lange, Hindsboro, Illinois. "The recipe is easily doubled or tripled for our Sunday family dinners."

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 12

1 package (8-1/2 ounces) cornbread/muffin mix
1 tablespoon chopped onion
1/8 teaspoon minced garlic
1/4 cup butter, cubed
2 cups cubed rotisserie chicken
1 package (16 ounces) frozen chopped broccoli, thawed
2 tablespoons all-purpose flour
1-1/2 teaspoons salt
2 large egg yolks, lightly beaten
1 cup sour cream
3/4 cup milk
Shredded cheddar cheese

Steps:

  • Prepare cornbread batter and bake according to package directions, using a 9-in. round baking pan. , Meanwhile, in a large skillet, saute onion and garlic in butter for 2-3 minutes; stir in chicken and broccoli. Cook and stir for 5-7 minutes or until heated through., In a small bowl, combine flour and salt; stir in the egg yolks, sour cream and milk until smooth. Add to chicken mixture; cook and stir for 3-5 minutes or until thickened. , Cut warm cornbread into wedges; top with chicken mixture. Sprinkle with cheese.

Nutrition Facts :

CREAMED CHICKEN OVER CORNBREAD



Creamed Chicken over Cornbread image

Fast and tasty

Provided by Carla Tipton

Categories     Chicken

Number Of Ingredients 6

8-1/2oz pkg. cornbread mix
2 boneless chicken breast, cut into bite size pieces
2/3 c water
10 3/4 oz can of cream of chicken soup
1 c milk
1/2 tsp pepper

Steps:

  • 1. Prepare and bake cornbread mix according to package directions. While cornbread is baking, combine chicken and water in a saucepan. Cook over medium-low heat until chicken is very tender, about 15 minutes; drain.
  • 2. In a separate saucepan, mix soup, milk and pepper; cook over medium heat until hot and creamy. Add chicken to soup mixture and stir to coat; heat through. Cut baked cornbread into squares. Split cornbread squares and top with chicken mixture. Service 2-4

CREAMED CHICKEN OVER CORNBREAD RECIPE - (4.3/5)



Creamed Chicken Over Cornbread Recipe - (4.3/5) image

Provided by Bettybug

Number Of Ingredients 12

1 package (8-1/2 oz.) corn bread/muffin mix
1 T. chopped onion (I put a little more, I live in Onion country and they're free!)
1/4 c. butter, cubed
1 can (5 ounces) boned chicken, broken into chunks
1 package (10 oz.) frozen chopped broccoli
1 clove garlic, finely chopped
2 T. all-purpose flour
1-1/2 t. salt
2 egg yolks, lightly beaten
1 c. (8 oz.) unflavored yogurt
3/4 c. milk
Shredded cheddar cheese

Steps:

  • Directions: Prepare corn bread batter and bake according to package directions, using a 9-in round pan. (I bake mine in a 9x9, I like squares what can I say?) Meanwhile, in a large skillet, saute onion and garlic in butter for 2-3 minutes; stir in chicken and broccoli. Cook and stir for 5-7 minutes or until heated through. In a small bowl, combine flour and salt; stir in the egg yolks, sour cream and milk until smooth. Add to chicken mixture; cook and stir for 3-5 minutes or until thickened. Cut warm corn bread into wedges (or squares); top with chicken mixture and sprinkle with cheese.

Tips:

  • Mise en Place: Before starting, make sure you have all the ingredients and equipment ready.
  • Use Fresh Ingredients: Fresh, high-quality ingredients will give your creamed chicken and cornbread the best flavor.
  • Seasoning is Key: Don't be afraid to season your dishes well. Use salt, pepper, and other herbs and spices to taste.
  • Cook the Chicken Thoroughly: Make sure the chicken is cooked through before adding it to the sauce. This will help prevent foodborne illness.
  • Don't Overcook the Cornbread: Cornbread should be cooked until it is just set in the center. Overcooking will make it dry and crumbly.
  • Serve Immediately: Creamed chicken and cornbread are best served hot and fresh. So, make sure to serve them as soon as they are ready.

Conclusion:

Following the tips above, you can easily make a delicious and comforting creamed chicken and cornbread dish that is sure to please the whole family. This classic Southern comfort food is perfect for a weeknight meal or a special occasion. So, gather your ingredients and get cooking!

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