Best 2 Creamed Chicken And Vegetables Recipes

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Indulge in a comforting and flavorful culinary journey with our delectable creamed chicken and vegetables recipes. These dishes combine tender chicken, a creamy sauce, and an array of colorful vegetables, creating a symphony of flavors that will tantalize your taste buds. From the classic creamed chicken with peas and carrots to innovative variations featuring broccoli, mushrooms, and sun-dried tomatoes, our collection offers a diverse range of options to suit every palate. Whether you're seeking a quick and easy weeknight meal or a special dish for a special occasion, our recipes are sure to satisfy. Prepare to be captivated by the rich, creamy sauce that envelops the tender chicken and vegetables, creating a harmonious blend of textures and flavors. Get ready to embark on a culinary adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

CREAMED CHICKEN AND VEGETABLES



Creamed Chicken and Vegetables image

Make and share this Creamed Chicken and Vegetables recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 14

2 tablespoons butter or 2 tablespoons margarine
1 large onion, chopped
2 large carrots, peeled and sliced
2 medium idaho potatoes, peeled, and cut into 1/2 inch pieces
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1 teaspoon dried rosemary
2 garlic cloves, minced
1 3/4 cups canned chicken broth
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup whipping cream
3 cups diced cooked chicken
salt and pepper
hot cooked biscuit

Steps:

  • In a large saucepan, melt butter over medium heat.
  • Add onions, carrots, potatoes, herbs, and garlic.
  • Saute for 5-10 minutes or until vegetables begin to soften.
  • Add chicken broth; bring to a boil.
  • Cover, reduce heat and simmer until vegetables are tender.
  • Mix together cream of chicken soup and cream; add to vegetables.
  • Add chicken; cook until heated thoroughly, adding more broth if needed to thin.
  • Season with salt and pepper to taste.
  • Serve over hot biscuits.

CREAMED CHICKEN AND VEGETABLES



Creamed Chicken and Vegetables image

Provided by Linda Woods

Categories     Chicken     Vegetable     Brunch     Kid-Friendly     Dinner     Summer     Bon Appétit     Oregon     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield Serves 4 to 6

Number Of Ingredients 11

2 tablespoons (1/4 stick) butter
2 large leeks (white and pale green parts only), halved lengthwise, sliced crosswise
2 large carrots, peeled, sliced
2 medium russet potatoes, peeled, cut into 1/2-inch pieces
2 tablespoons chopped fresh tarragon or 2 teaspoons dried
2 1/2 teaspoons chopped fresh rosemary or 1 3/4 teaspoons dried
2 large garlic cloves, chopped
1 3/4 cups (or more) canned low-salt chicken broth
1 10 3/4-ounce can condensed cream of chicken soup
1/2 cup whipping cream
3 cups diced cooked chicken

Steps:

  • Melt butter in heavy large pot over medium heat. Add leeks, carrots, potatoes, herbs and garlic. Sauté until vegetables begin to soften, about 5 minutes. Add 1 3/4 cups broth; bring to boil. Cover pot, reduce heat to low and simmer until vegetables are tender, about 20 minutes.
  • Mix condensed soup and cream into vegetables. Add chicken. Simmer until heated through, thinning with additional broth by 1/4 cupfuls, if desired about 5 minutes. Season with salt and pepper.

Tips:

  • Use a variety of vegetables in your creamed chicken dish for added flavor and texture. Some good options include carrots, celery, onions, peas, and corn.
  • If you're using frozen vegetables, be sure to thaw them completely before adding them to the dish.
  • Don't overcook the chicken. It should be cooked through but still tender and juicy.
  • Use a good quality cream sauce. A homemade cream sauce is always best, but you can also use a store-bought sauce if you're short on time.
  • Season the dish to taste with salt, pepper, and other herbs and spices.
  • Serve the creamed chicken and vegetables over rice, pasta, or mashed potatoes.

Conclusion:

Creamed chicken and vegetables is a classic comfort food dish that is easy to make and always a crowd-pleaser. With a few simple ingredients and some basic cooking skills, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy weeknight meal, give creamed chicken and vegetables a try. You won't be disappointed!

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