Best 2 Creamed Chicken And Vegetables Recipes
Indulge in a comforting and flavorful culinary journey with our delectable creamed chicken and vegetables recipes. These dishes combine tender chicken, a creamy sauce, and an array of colorful vegetables, creating a symphony of flavors that will tantalize your taste buds. From the classic creamed chicken with peas and carrots to innovative variations featuring broccoli, mushrooms, and sun-dried tomatoes, our collection offers a diverse range of options to suit every palate. Whether you're seeking a quick and easy weeknight meal or a special dish for a special occasion, our recipes are sure to satisfy. Prepare to be captivated by the rich, creamy sauce that envelops the tender chicken and vegetables, creating a harmonious blend of textures and flavors. Get ready to embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
CREAMED CHICKEN AND VEGETABLES
Make and share this Creamed Chicken and Vegetables recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, melt butter over medium heat.
- Add onions, carrots, potatoes, herbs, and garlic.
- Saute for 5-10 minutes or until vegetables begin to soften.
- Add chicken broth; bring to a boil.
- Cover, reduce heat and simmer until vegetables are tender.
- Mix together cream of chicken soup and cream; add to vegetables.
- Add chicken; cook until heated thoroughly, adding more broth if needed to thin.
- Season with salt and pepper to taste.
- Serve over hot biscuits.
CREAMED CHICKEN AND VEGETABLES
Provided by Linda Woods
Categories Chicken Vegetable Brunch Kid-Friendly Dinner Summer Bon Appétit Oregon Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Melt butter in heavy large pot over medium heat. Add leeks, carrots, potatoes, herbs and garlic. Sauté until vegetables begin to soften, about 5 minutes. Add 1 3/4 cups broth; bring to boil. Cover pot, reduce heat to low and simmer until vegetables are tender, about 20 minutes.
- Mix condensed soup and cream into vegetables. Add chicken. Simmer until heated through, thinning with additional broth by 1/4 cupfuls, if desired about 5 minutes. Season with salt and pepper.
Tips:
- Use a variety of vegetables in your creamed chicken dish for added flavor and texture. Some good options include carrots, celery, onions, peas, and corn.
- If you're using frozen vegetables, be sure to thaw them completely before adding them to the dish.
- Don't overcook the chicken. It should be cooked through but still tender and juicy.
- Use a good quality cream sauce. A homemade cream sauce is always best, but you can also use a store-bought sauce if you're short on time.
- Season the dish to taste with salt, pepper, and other herbs and spices.
- Serve the creamed chicken and vegetables over rice, pasta, or mashed potatoes.
Conclusion:
Creamed chicken and vegetables is a classic comfort food dish that is easy to make and always a crowd-pleaser. With a few simple ingredients and some basic cooking skills, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy weeknight meal, give creamed chicken and vegetables a try. You won't be disappointed!
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