Best 2 Creamed Carrot Strips Recipes

Creamed carrot strips is a classic side dish that is loved by people of all ages. It is made with simple ingredients and is easy to prepare. This dish is perfect for a weeknight meal or a special occasion. There are many different recipes for creamed carrot strips, but they all share a few common ingredients. These include carrots, butter, flour, milk, and salt and pepper. Some recipes also include other ingredients, such as garlic, onion, or cheese.

The creamed carrot strips recipe in this article includes step-by-step instructions on how to make this dish. It also includes variations on the recipe, such as a vegan version and a version that uses almond milk instead of dairy milk. There is also a recipe for creamed carrot strips with ham, which is a great option for a main course. If you are looking for a delicious and easy side dish, creamed carrot strips are a great choice. They are sure to please everyone at your table.

Let's cook with our recipes!

CREAMY CARROTS

Creamy Carrots image

This is my all time favourite carrot dish, that we only seem to have at Christmas ..... that is so wrong, so I had to get the recipe so I can have it whenever I like. I could quite easily and happily eat the whole lot by myself!

Provided by djmastermum

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

5 carrots, peeled
30 g butter
2 tablespoons brown sugar
1/2 cup cream
2 tablespoons chopped chives

Steps:

Slice carrots into rounds.
Cook til tender, drain.
Melt butter.
Add sugar.
Cook 1 minute.
Add cream.
Bring to boil.
Reduce heat.
Return carrots, toss well.
Serve with chives sprinkled on top.

Nutrition Facts : Calories 132.3, Fat 10.3, SaturatedFat 6.4, Cholesterol 32.8, Sodium 72.3, Carbohydrate 10, Fiber 1.4, Sugar 6.8, Protein 1

CREAMED CARROTS, RECIPE FROM THE TITANIC (SHIP - NOT THE MOVIE)

Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie) image

Make and share this Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie) recipe from Food.com.

Provided by Mimi Bobeck

Categories Vegetable

Time 6m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb carrot
2 tablespoons butter
2 tablespoons finely chopped onions
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon sugar
1 1/4 cups milk

Steps:

Peel and slice carrots.
Cook, covered, in a small amount of water over medium heat until tender. Drain.
In a medium size skillet, melt butter over medium-high heat.
Sauté onions in butter until tender.
Stir in flour, salt, pepper and sugar; cook for 1 minute.
Gradually add milk, stirring constantly until mixture thickens and starts to boil.
Pour over cooked carrots and stir to coat.

Tips:

For a sweeter dish, use baby carrots or a sweeter carrot variety like Rainbow Carrots.
If you don't have heavy cream, you can use evaporated milk or milk thickened with a little flour or cornstarch.
Add a pinch of nutmeg or cinnamon for a warm, autumnal flavor.
For a more savory dish, add a tablespoon of Dijon mustard or a splash of white wine.
Garnish with fresh parsley, chives, or dill before serving.

Conclusion:

Creamed carrot strips are a classic side dish that is easy to make and always a crowd-pleaser. The creamy sauce is rich and flavorful, and the carrots are tender and slightly sweet. This dish is perfect for a weeknight meal or a special occasion dinner. It is also a great way to use up leftover carrots. With a few simple tips, you can make the best creamed carrot strips possible. Be sure to use fresh, high-quality carrots and cream. Cook the carrots until they are tender but still have a little bite to them. And don't overcook the sauce, or it will become thick and gloopy.