Best 2 Creamed Cabbage And Bacon Recipes
Indulge in the comforting flavors of creamed cabbage and bacon, a classic dish that combines the natural sweetness of cabbage with the smoky, savory goodness of bacon. This versatile dish can be served as a hearty main course, a flavorful side dish, or even as a filling for savory pies and casseroles. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, creamed cabbage and bacon has you covered. With variations ranging from classic recipes to modern twists, this article offers a collection of creamed cabbage and bacon recipes that cater to every taste and skill level. From traditional Southern-style creamed cabbage to creamy cabbage with a hint of Dijon mustard, these recipes showcase the versatility of this humble vegetable.
1. **Classic Creamed Cabbage and Bacon:** Experience the timeless flavors of this traditional recipe, where tender cabbage is slow-cooked in a creamy sauce infused with bacon drippings, creating a comforting and nostalgic dish.
2. **Southern Creamed Cabbage and Bacon:** Embark on a culinary journey to the American South with this flavorful rendition. Featuring a rich and creamy sauce seasoned with a hint of cayenne pepper, this Southern creamed cabbage and bacon is sure to satisfy your taste buds.
3. **Crockpot Creamed Cabbage and Bacon:** Embrace the convenience of slow cooking with this effortless recipe. Simply toss all the ingredients into your crockpot and let it work its magic. The result is a tender and creamy cabbage dish that's perfect for busy weeknights or lazy weekends.
4. **Healthy Creamed Cabbage and Bacon:** Indulge in a healthier version of this classic dish without sacrificing any of its deliciousness. This recipe uses low-fat milk, lean bacon, and whole-wheat flour to create a lighter and more nutritious creamed cabbage and bacon.
5. **Creamy Cabbage with Bacon and Dijon Mustard:** Elevate your creamed cabbage with a touch of sophistication. The addition of Dijon mustard adds a subtle sharpness that complements the sweetness of the cabbage and the smokiness of the bacon, creating a well-balanced and flavorful dish.
CREAMED CABBAGE AND BACON
Make and share this Creamed Cabbage and Bacon recipe from Food.com.
Provided by Noo8820
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the cabbage into quarters; core it and shred it finely. Thinly slice the bacon.
- Melt the butter in a saute pan and fry the bacon until crispy and golden. Remove from the pan and drain.
- Melt a knob of butter in the pan and add the onion. Wen it begins to brown, add the water and then add the cabbage. Season with white pepper and a little salt.
- Keep stirring for 1-2 minutes on high heat. Add the bacon.
- When the cabbage is tender, add the cream. Stir and simmer until the cream thickens. Serve.
CABBAGE PACKAGES FILLED WITH CREAMED ONIONS, BACON AND SAGE
Categories Dairy Onion Pork Vegetable Side Bake Bacon Winter Cabbage Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 16
Number Of Ingredients 10
Steps:
- Using sharp knife, cut deep cone-shaped incision into bottom of each cabbage; remove cores. Bring 4 quarts water and salt to boil in large saucepan. Add whole green cabbage and cook until leaves soften, about 7 minutes, turning occasionally. Transfer cabbage to colander and drain, cut side down. Gently pull off 8 leaves. If necessary, boil leaves about 3 minutes longer until leaves are soft enough to bend easily. Trim thick ribs from leaves. Repeat with whole red cabbage.
- Cook bacon in heavy large skillet over medium heat until crisp, stirring occasionally, about 15 minutes. Using slotted spoon, transfer bacon to paper towels. Reduce heat to medium-low. Discard all but 2 tablespoons bacon drippings from skillet. Add onions and sauté until tender and just beginning to brown, about 20 minutes. Add cream, sage and fennel seeds. Simmer over medium heat until cream thickens, stirring occasionally, about 10 minutes. Stir in bacon. Season to taste with salt and pepper.
- Preheat oven to 350°F. Butter heavy large baking sheet. Place 1 cabbage leaf on work surface. Spoon scant 1/4 cup onion mixture onto center of leaf. Fold bottom of leaf over filling. Fold in sides. Continue rolling to enclose filling. Repeat with remaining cabbage leaves and onion mixture. Arrange packages seam side down on prepared baking sheet. Brush tops with olive oil. Cover baking sheet with foil. (Can be prepared 1 day ahead. Refrigerate.) Bake packages until heated through, about 25 minutes.
Tips:
- To save time, you can use pre-shredded cabbage.
- If you don't have heavy cream, you can use milk instead. Just be sure to add a little bit of flour or cornstarch to help thicken the sauce.
- For a more flavorful dish, you can use smoked bacon instead of regular bacon.
- If you want a vegetarian version of this dish, you can omit the bacon and use vegetable broth instead of chicken broth.
- Serve creamed cabbage and bacon with mashed potatoes, roasted chicken, or pork chops.
Conclusion:
Creamed cabbage and bacon is a classic Southern dish that is easy to make and always a hit with family and friends. With its creamy sauce, tender cabbage, and smoky bacon, this dish is sure to please everyone at the table. So next time you're looking for a comforting and delicious side dish, give creamed cabbage and bacon a try. You won't be disappointed!
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