Best 6 Creamed Beef On Toast Sos Recipes
Indulge in a comforting classic with our creamed beef on toast recipe, an American comfort food staple that combines tender beef, a creamy savory sauce, and crispy toasted bread. This versatile dish can be easily customized with various ingredients and cooking methods to suit your preferences. Dive into a Southern-style creamed beef with rich flavorful gravy, explore a quick and easy skillet version for busy weeknights, or try a slow cooker creamed beef for effortless preparation. Whichever recipe you choose, this hearty and satisfying meal is sure to warm your soul on a chilly day.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHIONED CREAMED CHIPPED BEEF ON TOAST (SOS RECIPE)
This classic military staple is a rich, delicious, and fairly economical meal. Ready in minutes, you'll love the creamy sauce flecked with dried beef. A little cayenne pepper adds heat.
Provided by Lisa Lotts
Categories Breakfast Main Course
Time 10m
Number Of Ingredients 9
Steps:
- Melt the butter over medium high heat in a medium skillet with 2-3" high sides.
- Sprinkle the flour, black pepper and cayenne pepper over the flour and whisk until the flour is completely mixed with the butter and no dry bits remain.
- Cook, whisking constantly for one minute.
- Whisk in the milk and half and half and stir constantly until the mixture comes to a boil. Cook for one minute, again, stirring constantly so it doesn't burn or stick to the bottom of the skillet.
- Remove from heat and stir in the beef to mix well.
- Place a piece of toast on each plate and divide the creamed chipped beef over the toast. Sprinkle with parsley and serve.
Nutrition Facts : Calories 302 kcal, Carbohydrate 22 g, Protein 21 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 73 mg, Sodium 1237 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
CREAMED CHIPPED BEEF ON TOAST
My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.
Provided by Lisa
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g
CREAMED BEEF FOR SOS
A Recipe that is always requested from my kids when they come and visit. I spent 20 years of my 28 years in the Air Force in the dining hall. I think I have perfected SOS (Creamed Beef).Very simple and quick. Serve over toast (Shingles) or biscuits or hashed brown potatoes. I know leaving the grease in is not real healthy but it really makes it tasty. If you use anything other then HAMBURGER or drain the grease it will not turn out.
Provided by John OBrien
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.
- Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 17.6 g, Cholesterol 100.5 mg, Fat 31.3 g, Fiber 0.5 g, Protein 24.1 g, SaturatedFat 12.8 g, Sodium 701.9 mg, Sugar 0.2 g
MOM'S SOS (CREAMED BEEF ON TOAST)
My dad use to make this all the time. He called it shit on shingle and even though my mom disliked swearing she also referred to it as shit on shingle. I like this better than chipped beef. It is so easy and delicious.
Provided by barbara lentz
Categories Beef
Time 25m
Number Of Ingredients 7
Steps:
- 1. Brown the beef and drain the fat.
- 2. Pour half and half over the meat and bring to a boil. Mix the flour with the water and stir into beef mixture to thicken. Season with salt and pepper.
- 3. Toast bread. Fry the eggs sunny side up.
- 4. Serve the meat mixture over the toast and top with fried egg.
CREAMED BEEF ON TOAST
This is how my mom made this for us kids growing up. It doesn't have a lot of ingredients and is simple to make. I always, always serve this with Young Early Peas. This is definitely not a dietetic dish either, since it takes a whole stick of butter.
Provided by chefRD
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef in a medium sized skillet. Drain off fat.
- In a medium sized sauce pan or pot melt the stick of butter. Add the flour and cook over medium/medium-low heat to make a thick paste or rue. Keep stirring till it is a smooth consistency. Takes just a few minutes or so.
- Add the milk and stir till thickens to the consistency of cooked pudding. When this mixture cools down it thickens even more, so don't overcook or it will be too thick!
- Add in the ground beef and stir till incorporated well.
- Toast your bread. Serve with ground beef mixture on top of the toast. Salt and pepper to taste.
CREAMED BEEF ON TOAST...( SOS )
a very harty supper on a cold night ..or any tine...a favorit of my famileys...quick and so easy ...can also be served over mashed potatoes..
Provided by ann hugo
Categories Weeknight
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- fry meat until done an drain.
- melt butter in same pan add flour to make a paste add milk and stir until smooth.
- heat slowly until thickens stirring often.
- add drained meat,sugar,salt and pepper.
- continue stirring until hot.
- serve over toast.
Tips:
- For a creamier sauce, use half-and-half instead of milk.
- If you don't have Worcestershire sauce, you can substitute soy sauce or tamari.
- Add a teaspoon of Dijon mustard to the sauce for a little extra flavor.
- If you like your creamed beef on toast a little spicy, add a pinch of cayenne pepper or red pepper flakes to the sauce.
- Serve the creamed beef on toast with a side of roasted vegetables or a salad.
Conclusion:
Creamed beef on toast is a classic comfort food that is easy to make and can be tailored to your own taste. It's a great way to use up leftover beef, and it's also a budget-friendly meal. Whether you serve it for breakfast, lunch, or dinner, creamed beef on toast is sure to be a hit.
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