Best 2 Creamed Beans And Potatoes Recipes

Immerse yourself in the comforting embrace of creamed beans and potatoes, a culinary symphony where humble ingredients come together to create a symphony of flavors. This dish, a harmonious blend of creamy and savory, is a testament to the power of simple cooking. Discover two variations that cater to your culinary preferences: a classic creamed beans and potatoes recipe that embodies tradition, and a vegan version that reimagines this comforting dish with plant-based ingredients. Embark on a culinary journey that celebrates the essence of comfort food, where every bite promises a warm and satisfying experience.

Let's cook with our recipes!

CREAMED BEANS AND POTATOES

Creamed Beans and Potatoes image

This soothing side dish is so much nicer than plain beans and potatoes. Mother relied on hearty downhome recipes such as this one. Now I also cook it for my family. -Lisa Andis, Morristown, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

4 medium red potatoes, cut into wedges
1 package (10 ounces) frozen beans or peas
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup milk

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Cook beans according to package directions. , Meanwhile, melt butter in a saucepan; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Drain potatoes and beans; place in a serving bowl. Add sauce and stir to coat.

Nutrition Facts : Calories 137 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 314mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.

CREAMED RED POTATOES AND GREEN BEANS

Creamed Red Potatoes And Green Beans image

Make and share this Creamed Red Potatoes And Green Beans recipe from Food.com.

Provided by MizzNezz

Categories Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 medium red potatoes, cut into wedges
1 (10 ounce) package frozen green beans
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon thyme
1 cup milk

Steps:

Cook potatoes until tender.
Cook beans according to pkg directions.
Melt butter in saucepan; stir in flour, salt, pepper and thyme.
Slowly add milk.
Bring to a boil; boil 1 minute.
Drain potatoes and beans;,place in a serving bowl.
Pour sauce over and mix well.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
Don't overcook the beans: They should be tender but still hold their shape.
Use a good quality cream: This will make the sauce smooth and rich.
Season the dish to taste: Add salt and pepper to taste, and consider adding other herbs and spices, such as garlic, onion, or thyme.
Serve the dish hot: This is the best way to enjoy the flavors of the dish.

Conclusion:

Creamed beans and potatoes is a classic comfort food that is easy to make and delicious. It is a great way to use up leftover beans and potatoes, and it is also a budget-friendly meal. This dish can be served as a main course or as a side dish. It is also a good option for a potluck or picnic. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.