Best 3 Creamcicle Cupcake Recipes

ORANGE CREAMSICLE® CUPCAKES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners or grease with butter.
• Whisk flour, baking powder, and salt together in a medium bowl.
• Beat sugar and butter together in a separate bowl until light and fluffy. Beat in eggs, one at a time, then add milk, vanilla extract, and orange extract slowly.
• Pour batter evenly into the prepared tin.
• Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Remove from the oven and let cool completely.
• Beat butter for frosting with a mixer on high speed; mix in powdered sugar. Add heavy cream 1 tablespoon at a time. Add orange extract and vanilla extract and mix until smooth. Frost cooled cupcakes.
• Combine orange, orange juice, cornstarch, and powdered sugar for glaze in a saucepan. Stir until all lumps are gone. Bring to a boil; reduce heat and let simmer, stirring every few seconds, for 5 minutes. Strain orange out of the glaze into a container. Pour a little glaze over each frosted cupcake.

ORANGE DREAMSICLE CUPCAKES

Steps:

• Make the cupcakes: Preheat the oven to 350 degrees F. Line 18 muffin cups with paper liners. Sift the flour, baking powder and salt into a medium bowl; set aside. Beat the egg whites in a large bowl with a mixer on medium-high speed until stiff peaks form, about 4 minutes; set aside.
• Beat the butter, granulated sugar, egg yolks, orange zest and orange oil in a separate large bowl with a mixer on medium speed until smooth and combined, about 4 minutes. Reduce the speed to low; beat in the flour mixture in three batches, alternating with the orange juice. Fold in the beaten egg whites. Spoon the batter into the muffin cups, filling each about halfway. Bake until a toothpick inserted into the centers comes out clean, about 15 minutes. Let cool 10 minutes in the pans, then remove to racks to cool completely.
• Make the frosting: Beat the butter and vanilla in a large bowl with a mixer on medium-high speed until light and fluffy, about 6 minutes. Reduce the speed to low; gradually beat in the confectioners' sugar. Add the milk, increase the speed to medium and beat until light and fluffy. Frost the cupcakes. Top with sanding sugar and orange gummy candies.
• Orange oil gives the cupcakes an intense orange flavor that you can?t get from just extract or zest.

CREAMCICLE CUPCAKE.

Steps:

• 1. In your bowl add the cake mix, eggs, oil, milk, pudding and oj. Mix well. Add about 1 to 1/2 tablespoons of batter into each cupcake liner and bake at 325 degrees until done about 16-20 minutes.
• 2. While cupcakes are baking, in a clean cold bowl add in the whipping cream and 1/2 cup powdered sugar and slowly mix with your mixture. Then increase the speed and keep whisking until the cream is thick and fluffy. You may add in more sugar depending on how sweet you want it. I felt it needed more sugar. Store in fridge until needed.
• 3. When cupcakes are cool, poke holes into the top of each cupcake. Then in a small bowl place the orange jello, hot and cold water and mix until dissolved. Then spoon a small amount into the holes, being careful not to overflow the cupcake.
• 4. Top with a dollop of the whip cream and there you go, the closest form of a creamcicle cup cake you'll ever get.
• 5. Final note- These are made with homemade whipped cream. There is a BIG difference in taste. Do not take the easy route out and buy the frozen or canned junk. Once you have homemade, you never go back! Also the topping will melt, so don't top these until you need them but they will last about an hour or so. What I do it make the cupcakes, place them in a ziplock bag and then top them as needed with the topping that I keep in the fridge.