Best 3 Cream White Gravy Recipes
Indulge in the comforting goodness of cream white gravy, a versatile sauce that elevates any dish with its velvety texture and rich flavor. This versatile sauce, often served over biscuits, mashed potatoes, or chicken fried steak, is a staple in Southern cuisine and a favorite among comfort food enthusiasts.
Cream white gravy is prepared using a roux, a mixture of equal parts fat and flour, which is cooked until it reaches a golden brown color. Milk is then gradually whisked in, creating a smooth and creamy sauce. Additional ingredients like garlic, onion, and herbs can be added for extra flavor.
This article provides three delectable recipes for cream white gravy, each with its own unique twist:
1. **Classic Cream White Gravy:**
This recipe embodies the traditional Southern-style cream white gravy. With just a few simple ingredients like butter, flour, milk, salt, and pepper, you can create a smooth and flavorful sauce that complements any dish.
2. **Garlic Herb Cream White Gravy:**
Enhance your gravy with the aromatic flavors of garlic and herbs. This recipe incorporates minced garlic, thyme, and rosemary, adding a depth of flavor that pairs perfectly with roasted chicken or grilled pork.
3. **Sausage Cream White Gravy:**
Elevate your gravy with the addition of succulent sausage. This recipe combines ground sausage, onions, and bell peppers, creating a hearty and savory sauce that is perfect for biscuits and waffles.
Whether you prefer the classic simplicity of traditional cream white gravy or crave the extra flavors of garlic herbs or sausage, these recipes have something for everyone. So, gather your ingredients, fire up the stove, and let the aromas of creamy goodness fill your kitchen.
SOUTHERN CREAM GRAVY RECIPE
White cream gravy made with fat, flour and milk. A Southern favorite!
Provided by Anecia Hero
Categories Gravy
Time 5m
Number Of Ingredients 4
Steps:
- Heat skillet on medium
- Add oil and wait till it gets warm (about 1 minute)
- Sprinkle in flour; whisk for 30-seconds
- Add milk in ½ cup increments while continually whisking
- Taste for seasonings; add salt & pepper; serve
Nutrition Facts : ServingSize 1 cup, Calories 832 kcal, Carbohydrate 41 g, Protein 15 g, Fat 68 g, SaturatedFat 11 g, Cholesterol 37 mg, Sodium 158 mg, Fiber 1 g, Sugar 19 g
MOM'S COUNTRY GRAVY
This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.
Provided by Nancy Smith
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 19.8 g, Cholesterol 13 mg, Fat 21.5 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 4.9 g, Sodium 454.7 mg, Sugar 7.7 g
CREAM (WHITE) GRAVY
A good old fashion recipe I grew up on.
Provided by Sheri Mullins
Categories Other Breakfast
Time 40m
Number Of Ingredients 6
Steps:
- 1. Add 3 tablespoons of bacon grease or sausage grease to skillet over medium heat.
- 2. Add 3 tablespoons flour into pan and whisk into the grease until lightly browned.
- 3. Open evap milk and pour into a measuring cup; add 1 can of water and enough of whole, 2% or 1% milk to make 1-3/4 cups. Whisk milk slowly into flour mixture and cook until mixture thickens; stirring constantly. Add salt and pepper to taste.
- 4. NOTE: You can add crumbled, browned sausage to your gravy after the milk before it thickens.
- 5. NOTE: if gravy is too thick - whisk additional milk into gravy until correct consistency. If gravy is too thin: 1. Add 1-2 t. of flour into small jar with lid. 2. Add enough milk to make a pourable paste, 3. Shake jar to mix. 4. Whisk paste into gravy slowly to thicken.
Tips:
- Use a heavy saucepan: This will help to prevent the gravy from scorching.
- Start with a roux: A roux is a mixture of equal parts fat and flour. It is the base of many sauces, including gravy. To make a roux, melt the fat in a saucepan over medium heat. Then, whisk in the flour until the mixture is smooth. Cook the roux for 1-2 minutes, or until it is golden brown.
- Use a flavorful liquid: The liquid you use to make the gravy will greatly affect the flavor of the final product. Good options include chicken broth, beef broth, or vegetable broth. You can also use milk or cream, but be aware that this will make the gravy richer and thicker.
- Season the gravy to taste: Once you have added the liquid to the roux, season the gravy to taste with salt, pepper, and other herbs and spices. Common additions include garlic, onion, celery, thyme, and rosemary.
- Cook the gravy until it is thickened: The gravy should be cooked until it has reached your desired consistency. If you want a thin gravy, cook it for a shorter period of time. If you want a thicker gravy, cook it for a longer period of time.
- Serve the gravy hot: Gravy is best served hot. You can reheat it in the microwave or on the stovetop.
Conclusion:
Cream white gravy is a versatile sauce that can be used to enhance the flavor of a variety of dishes. It is easy to make and can be customized to your own taste. With a little practice, you can make a delicious cream white gravy that will impress your family and friends.
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