Best 2 Cream Topped Grapes Recipes
Indulge in a delightful culinary journey with our diverse collection of cream-topped grape recipes. From the classic elegance of Crème de Cassis to the refreshing tang of Grapefruit and Avocado Salad, this curated selection offers a symphony of flavors to tantalize your taste buds. Discover the perfect balance of sweetness and acidity in our delectable Cream-Topped Grapes, a timeless dessert that is both simple to prepare and visually stunning. For a unique twist, try our savory take on grapes with Creamy Grape and Walnut Salad, a delightful combination of textures and flavors. And for those seeking a refreshing treat, our Grape and Feta Salad with Creamy Dressing is a burst of freshness that will invigorate your senses. Each recipe is carefully crafted to highlight the versatility of grapes, showcasing their ability to shine in both sweet and savory dishes. Whether you're seeking an impressive dessert, a light and flavorful salad, or a creative appetizer, our cream-topped grape recipes are sure to delight and satisfy. Embark on this culinary adventure and experience the endless possibilities of this versatile fruit.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM-TOPPED GRAPES
Viola Geyer, Uhrichsville, Ohio, dresses up brunches with a decadent dressing that she makes in a dash. She dollops the heavenly four-ingredient sauce over refreshing red and green grapes.
Provided by Taste of Home
Categories Breakfast Brunch Desserts Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sugar and vanilla. Add the sour cream; mix well. Divide grapes among individual serving bowls; dollop with topping.
Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 55mg sodium, Carbohydrate 22g carbohydrate, Fiber 1g fiber), Protein 3g protein.
QUICK CREAM TOPPED GRAPES
Steps:
- Place grapes in six serving cups. Combine sour cream and brown sugar until smooth. Refrigerate until ready to serve. Spoon over grapes.
Nutrition Facts : Calories 168 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 25mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Choose the right grapes: Use firm, ripe grapes that are free of blemishes. Avoid grapes that are too soft or have been damaged.
- Wash the grapes thoroughly: Rinse the grapes in cold water to remove any dirt or debris.
- Dry the grapes thoroughly: Pat the grapes dry with a clean paper towel or kitchen towel to prevent the cream from sliding off.
- Use a high-quality cream: Choose a heavy cream or whipping cream that has a high fat content (at least 35%). This will help the cream whip up stiff and hold its shape.
- Whip the cream until it is stiff: Whip the cream until it forms stiff peaks. This will help it hold its shape on the grapes.
- Flavor the cream: You can flavor the cream with vanilla extract, almond extract, or other flavorings of your choice.
- Garnish the grapes: You can garnish the grapes with chopped nuts, grated chocolate, or sprinkles.
Conclusion:
Cream-topped grapes are a delicious and easy-to-make dessert that is perfect for any occasion. They are a great way to use up leftover cream and they are also a fun and festive treat for kids. With a few simple ingredients and a little bit of time, you can create a delicious and elegant dessert that will impress your guests.
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