Best 3 Cream Tomato And Horseradish Soup Recipes
**Creamy Tomato and Horseradish Soup: A Culinary Symphony of Flavors**
Indulge in the exquisite symphony of flavors that is Creamy Tomato and Horseradish Soup, a culinary masterpiece that tantalizes taste buds with its captivating blend of sweet, tangy, and creamy textures. This delectable soup is a delightful fusion of fresh tomatoes, a touch of horseradish for a piquant kick, and a velvety smooth cream base. Perfect as an appetizer or a light lunch, it's a versatile dish that showcases the beauty of simple, yet sophisticated cooking. Explore our curated collection of recipes that offer variations on this classic, including a Roasted Tomato and Horseradish version for a smoky depth of flavor, a Spicy Tomato and Horseradish iteration for those who crave a bolder heat, and a Vegan Creamy Tomato and Horseradish Soup that caters to plant-based preferences. Embark on a culinary journey with our Creamy Tomato and Horseradish Soup recipes, and discover a new favorite to grace your table.
CREAM OF TOMATO AND HORSERADISH SOUP
This is based on good old-fashioned cream of tomato soup but it tastes a lot better than the canned variety. Make it the day before, then reheat when you want to serve.
Provided by English_Rose
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a large saucepan and cook the onion and celery for about 10 minutes until softened.
- Add the garlic and cook for a further few minutes. Add the tomatoes with the sugar, broth and a good pinch of salt and ground black pepper. Bring to the boil and cook for 15 minutes then liquidize.
- Stir in the horseradish and the cream and gently heat, taking care not to let the soup boil. Taste for seasoning.
CREAM, TOMATO, AND HORSERADISH SOUP
Categories Soup/Stew Tomato Side Picnic Vegetarian Quick & Easy Low Sodium
Yield 6 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan and cook the onion and celery for about 10 minutes until softened and golden. Add the garlic and cook for a few more minutes. Add the tomatoes with the sugar, stock and good pinch of salt and ground black pepper. Bring to a boil and cook for 15 minutes then blend in the blender (or a food processor if yours can handle a lot of liquid, mine can't). Return to saucepan, stir in horseradish and the cream and gently heat, taking care not to let the soup boil. Taste for seasoning.
TOMATO AND BASIL SOUP WITH HORSERADISH CREAM
Steps:
- In a medium saucepan over medium high heat, warm the olive oil. Add celery, onion and Italian seasoning, and cook 3 to 4 minutes until onions and celery are slightly softened. Season with salt. Add chicken stock, strained tomatoes and hot sauce. Bring to a boil, stirring occasionally. Reduce heat to medium low, add the fresh tomatoes and heavy cream, and simmer for 10 to 15 minutes, stirring occasionally. Just before serving, stir in sliced basil and 1/4 cup of the horseradish. Serve into bowl, and garnish each bowl with the remaining horseradish and basil.
Tips:
- Use ripe tomatoes. Ripe tomatoes have a sweeter, more intense flavor than unripe tomatoes. If you can, use fresh tomatoes from a local farmer's market or garden. If you're using canned tomatoes, choose whole tomatoes that are packed in tomato juice, not water.
- Don't be afraid to experiment with different types of tomatoes. There are many different varieties of tomatoes available, each with its own unique flavor. Try using a variety of tomatoes in your soup to create a complex and interesting flavor profile.
- Roast the tomatoes before adding them to the soup. Roasting the tomatoes concentrates their flavor and gives them a smoky, caramelized flavor. You can roast the tomatoes in a preheated oven at 400 degrees Fahrenheit for about 20 minutes, or until they are slightly charred and softened.
- Use a flavorful stock. The stock you use will greatly impact the flavor of your soup. Use a stock that is made with fresh vegetables, herbs, and spices. You can use a store-bought stock, but be sure to choose one that is low in sodium.
- Add a dollop of horseradish cream to each bowl of soup. Horseradish cream adds a spicy, tangy flavor to the soup that helps to balance out the sweetness of the tomatoes. You can make your own horseradish cream by mixing together sour cream, prepared horseradish, and a little bit of lemon juice.
Conclusion:
Creamy tomato and horseradish soup is a delicious and easy-to-make soup that is perfect for a cold winter day. The soup is made with fresh tomatoes, roasted tomatoes, a flavorful stock, and a dollop of horseradish cream. The soup is creamy, tangy, and has a slightly spicy flavor. It can be served as a main course or as a side dish.
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