Best 2 Cream Tea Cakes Recipes

Indulge in the quintessential British tradition of cream tea with an assortment of delectable cakes. From the classic scones with clotted cream and jam to the elegant Victoria sponge cake and the delightful lemon drizzle cake, these recipes offer a delightful journey through the world of cream tea cakes. Each recipe is crafted with care and attention to detail, ensuring a perfect balance of flavors and textures. Whether you prefer the simplicity of a scone or the layered decadence of a sponge cake, these recipes have something to satisfy every palate. So gather your loved ones, brew a pot of tea, and embark on a delightful cream tea experience with these irresistible cakes.

Check out the recipes below so you can choose the best recipe for yourself!

CREAM TEA CAKES

Cream Tea Cakes image

'Cream cakes' are not a specific item, but a term that refers to a variety of goodies served at tea. Scones, cakes, buns, and biscuits may be spread with cream and/or jam. Here's a Lake District recipe for 'Upland's Biscuits'. When cool, sandwich in pairs with raspberry jam. A dollop of clotted cream on top, a pot of strong tea, aahhh!

Provided by Marc Boyer

Categories World Cuisine Recipes European UK and Ireland English

Time 40m

Yield 9

Number Of Ingredients 6

Ingredients

1 cup margarine
¾ cup white sugar
2 ¼ cups self-rising flour
4 tablespoons custard powder
1 egg
1 pinch salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium-sized mixing bowl, beat margarine and sugar until very soft. Add beaten egg, custard powder, flour, and salt. Knead well on a floured surface.
Roll out and cut with a plain biscuit cutter. Bake for 10 minutes or until pale brown.

Nutrition Facts : Calories 374.7 calories, Carbohydrate 43.6 g, Cholesterol 20.7 mg, Fat 20.8 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 638.3 mg, Sugar 17 g

SOUR CREAM TEA CAKES

Sour Cream Tea Cakes image

This is so soft. And the icing? Well, it's delicious too. These were well received in the Test Kitchen. I can see more of these in my future!

Provided by Marsha Gardner

Categories Cookies

Time 10m

Number Of Ingredients 15

Ingredients

COOKIE
3 c cake flour
3 tsp baking powder
1/2 tsp kosher salt
1 c butter, unsalted, room temperature
1 c sugar
2 large eggs
2 Tbsp sour cream
1 tsp pure vanilla extract
FROSTING
1/2 c butter, unsalted, room temperature
3 c powdered sugar
3 Tbsp milk or cream
1 tsp pure vanilla extract
food coloring, assorted, optional

Steps:

1. In a medium bowl combine cake flour, baking powder and salt and set aside. Using an electric mixer cream together butter and sugar until light and fluffy. Add in eggs one at a time stirring after each addition. Stir in sour cream and vanilla until combined. Gradually add in flour mixture combined. Chill dough for at least one hour in refrigerator. Preheat oven to 350 degrees. Line baking sheet with parchment paper. Roll 3 tablespoons of dough into a ball. Use flour on your hands if needed. Place ball on baking sheet and flatten to about 1/2 inch thick, molding sides to keep round shape if necessary. Continue with remaining dough, placing each 2 inches apart. Bake in preheated oven for 10-12 minutes. Cool for a few minutes on baking sheet, and transfer to wire rack to cool completely.
2. ALTERNATIVE: Roll out dough to a 1/4 to 3/8 inch thickness. Cut out shapes, and bake on an parchment lined cookie sheet for 8 minutes.
3. FROSTING: Using an electric mixer combine butter and gradually add in confectioners sugar. When all sugar is added, pour in milk and vanilla and blend on medium until fluffy. Add in food color if desired.

Tips:

For a richer flavor, use full-fat milk and butter.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
To make sure your cakes are perfectly cooked, insert a toothpick into the center. If it comes out clean, the cakes are done.
Let the cakes cool completely before frosting them. This will help the frosting to set properly.
For a classic cream tea cake, use a simple vanilla frosting. If you want something more decadent, try a chocolate or lemon frosting.
Garnish your cakes with fresh berries, sliced almonds, or chopped pistachios.

Conclusion:

Cream tea cakes are a delicious and versatile treat that are perfect for any occasion. Whether you're serving them for a special brunch or a simple afternoon tea, these cakes are sure to be a hit. With so many different recipes to choose from, you're sure to find the perfect cake for your taste. So next time you're looking for a sweet treat, give cream tea cakes a try. You won't be disappointed!