Best 5 Cream Tacos Tacos De Crema Recipes
**Cream Tacos (Tacos de Crema): A Journey into Mexican Culinary Delights**
In the heart of Mexico's culinary traditions lies a hidden gem, a dish that embodies the essence of comfort and indulgence: Cream Tacos (Tacos de Crema). Originating from the central region of the country, these tacos have captivated taste buds for generations with their creamy, rich fillings and vibrant flavors. Discover the art of preparing these tacos with three distinct recipes, each offering a unique twist on this classic dish.
1. **Tacos de Crema Poblanos:** Embark on a culinary journey to the vibrant city of Puebla, where this variation of Cream Tacos takes center stage. Poblano chiles, known for their mild heat and smoky flavor, are roasted and blended with fresh cream, creating a luscious filling that's both comforting and exciting.
2. **Tacos de Crema con Hongos:** Experience the earthy delights of mushrooms in this rendition of Cream Tacos. Tender mushrooms are sautéed with onions, garlic, and herbs, then enveloped in a creamy sauce made with fresh cream and milk. The result is a symphony of flavors and textures that will tantalize your palate.
3. **Tacos de Crema con Rajas:** Indulge in the simplicity and elegance of this classic Cream Taco recipe. Roasted poblano chiles are combined with fresh cream, creating a creamy and mildly spicy filling. The addition of corn tortillas, queso fresco, and salsa roja completes this authentic Mexican dish.
Prepare to embark on a culinary adventure as you explore the world of Cream Tacos. With three delightful recipes to choose from, each offering its own unique charm, you'll discover why this hidden gem deserves a place in your culinary repertoire.
MEXICAN CREMA
An easy Mexican Crema recipe. This recipe originally accompanied Baja Fish Tacos .
Categories Sauce Quick & Easy Lime Sour Cream
Yield Makes 1/2 cup
Number Of Ingredients 3
Steps:
- Combine all the ingredients and mix well. The cream is ready to use now or it can be stored in a covered container in the refrigerator for up to 2 days.
SHRIMP TACOS WITH CILANTRO-LIME CREMA
Fresh and quick shrimp tacos that are perfect for any day!
Provided by chrispcooks
Categories Main Dish Recipes Taco Recipes
Time 1h15m
Yield 20
Number Of Ingredients 22
Steps:
- Rinse defrosted shrimp under cold water, drain, and pat dry.
- Combine shrimp, chili powder, garlic, paprika, cumin, onion powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, coriander, and orange zest in a bowl. Mix well.
- Heat olive oil in nonstick frying pan over medium-high heat. Add shrimp and cook until bright pink on the outside and the meat is opaque, 4 to 5 minutes on each side, depending on the size of the shrimp.
- While shrimp cooks, prepare crema by whisking together sour cream, zest and juice of 1 lime, 1 teaspoon cilantro, garlic powder, and 1 pinch each of salt and black pepper.
- Heat corn tortillas in either a pan or on a griddle over low heat, 1 to 2 minutes per side. Be careful not to let them burn. Set aside.
- Assemble tacos by spreading 1 teaspoon crema across each tortilla, adding 3 or 4 shrimp, 2 slices of avocado, a sprinkle of fresh red onion, cilantro, and jalapeno. Serve with sliced limes to squeeze on top and extra crema on the side.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 15.4 g, Cholesterol 69.8 mg, Fat 5.8 g, Fiber 3.6 g, Protein 9.6 g, SaturatedFat 1 g, Sodium 162.5 mg, Sugar 0.9 g
CREMA
Crema is thinner than sour cream, a little more tangy and slightly salty. You can sometimes find it in stores, but it's very simple to make at home by combining sour cream with heavy cream and lime juice (you could use buttermilk instead) and allowing it to set up at room temperature for a few hours, until it turns into a kind of liquid velvet. It's marvelous with fish tacos, as a dressing for hot slaw, or drizzled over roasted carrots or sweet potatoes. Once you start using it, you will use it all the time.
Provided by Sam Sifton
Categories sauces and gravies
Time 2h5m
Number Of Ingredients 4
Steps:
- Whisk the sour cream and heavy cream together in a bowl, then add the salt and the lime juice, and whisk again. Cover the bowl, and allow it to sit at room temperature for a minimum of 2 hours and ideally overnight. It will thicken nicely. Use right away, or transfer to a jar and store in the refrigerator until ready to use.
Nutrition Facts : @context http, Calories 211, UnsaturatedFat 7 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 14 grams, Sodium 187 milligrams, Sugar 2 grams
CREAM TACOS
Make and share this Cream Tacos recipe from Food.com.
Provided by Joymomnana
Categories Mexican
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground chuck with onion and bell pepper. Drain well. Combine all ingredients in a crock pot and heat on low setting until all ingredients are well mixed and hot. Serve over tortilla chips with sliced green onions, chopped tomatoes, sliced black olives and cubed avocado as garnish.
CREAM TACOS
Make and share this Cream Tacos recipe from Food.com.
Provided by Angel 8
Categories Mexican
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except cheese and tortillas. Bring to boil. Layer tortillas, chicken mixture, and cheese. Bake 20-30 minutes at 325. Let set 10-15 minutes before serving.
Nutrition Facts : Calories 375.1, Fat 20.2, SaturatedFat 9.9, Cholesterol 48, Sodium 894.7, Carbohydrate 34.8, Fiber 3.2, Sugar 2.7, Protein 15.3
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your tacos will taste. This is especially important for the crema, as it is the main flavor component of the tacos.
- Make your own crema: It's easy to make your own crema at home, and it's much better than store-bought. Simply combine sour cream, milk, and lime juice in a blender and blend until smooth.
- Use a variety of toppings: Don't just stick to the traditional lettuce, tomato, and cheese. Get creative and try different toppings, such as roasted corn, black beans, or pickled onions.
- Don't overstuff your tacos: Tacos are meant to be eaten in one or two bites, so don't overstuff them. Otherwise, they'll be difficult to eat and will fall apart.
- Serve your tacos immediately: Tacos are best served immediately after they are made. This is because the tortillas will start to get soggy if they sit for too long.
Conclusion:
Cream tacos are a delicious and easy-to-make Mexican dish that is perfect for a quick and easy meal. With a few simple ingredients, you can make a flavorful and satisfying taco that the whole family will enjoy. So next time you're looking for a quick and easy meal, give cream tacos a try. You won't be disappointed!
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