Best 15 Cream Soup Mix Recipes

CREAM SOUP MIX

Steps:

• In a large bowl, combine all ingredients. Store in an airtight container., For a condensed cream soup substitute: Whisk 1/3 cup mix and 1-1/4 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Cool. Use as a substitute for one 10-3/4-oz.-can condensed cream of chicken, celery or mushroom soup. , For 1-1/2 cups soup: Whisk 1/3 cup mix and 1-1/2 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.

CREAM-STYLE SOUP MIX

Steps:

• In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use as a substitute for half of a 10-3/4-oz. can of condensed cream of chicken, mushroom or celery soup. , In a microwave-safe bowl, whisk 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until thickened and bubbly, whisking occasionally. , For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms. For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib. , Homemade Cream-Style Soup Mix may be used to prepare the following recipes: Grilled Chicken with Cream Sauce and Seafood Thermidor.

CREAM OF ANYTHING SOUP MIX

Steps:

• Measure all dry ingredients and place in a Ziploc Bag.
• Combine and place in a storage container.
• To use combine 1/3 cup mix with 1 cup of water.
• Add in any of the above optional ingredients.
• Cook over low heat until thickened.

DRY CREAM OF SOUP MIX - SUBSTITUTE

Steps:

• Combine mix ingredients.
• To make soup- add 2 c water.
• Cook over medium heat, stirring constantly until thick.
• CREAM OF MUSHROOM SOUP-Add sliced mushrooms.
• Can also be mixed up to use in recipes that call for cream soup.

HOMEMADE CREAM-STYLE SOUP MIX

Steps:

• In a food processor, combine all the ingredients; cover and process until vegetable flakes are finely chopped. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 3 cups., To prepare one batch of soup: In a microwave-safe bowl, whisk water and 6 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes, whisking occasionally.

CONDENSED CREAM OF SOUP MIX ( HOMEMADE / SUBSTITUTE / CLONE )

Steps:

• In a medium bowl combine all ingredients and mix well with a wire whisk.
• Store in an airtight container.
• To make soup stir together 1/3 cup of the dry mix and 1& 1/4 cup water in a saucepan.
• Cook and stir until thickened.
• You can add 1 can of diced cooked chicken or turkey, frozen broccoli, or dried tomato powder or paste-- whatever you can think of.
• You can boil dried mushrooms in the water called for for a cream of mushroom soup.
• This mixture will make a total of 9 cans of condensed soup.

CREAM OF MUSHROOM SOUP MIX DRIED - SUBSTITUTE

Steps:

• Combine all ingredients and store in a tightly covered container.
• Makes 6- 8 ounce servings or is equal to 4 cans of soup.
• To make soup stir all ingredients into 1 1/2 quarts boiling water.
• Cook, stirring constantly until smooth and thickened.
• Cover and cook over very low heat 20 to 30 minutes.

HOMEMADE CREAM OF STYLE SOUP MIX - SUBSTITUTE

Steps:

• Combine all ingredients in an airtight container. Store in a cool dry place for up to a year.
• To use: for one can condensed cream of chicken soup, heat 1 1/3 cups water and 6 tablespoons of mix in a microwave safe bowl. Heat on high for 3-5 minutes or until thick and bubbly whisking occasionally.
• For mushroom soup, add 1/2 to 1 cup sautéed sliced mushrooms.
• For celery soup, add 1 sautéed chopped celery rib or 1/4 teaspoons celery salt.
• For 1/2 a can, divide measurements in half. This comes in handy when making half a recipe.

CONDENSED CREAM OF SOUP MIX ( HOMEMADE SUBSTITUTE )

Steps:

• Using an air tight container combine dry milk, cornstarch, onion flakes, pepper and chicken bouillon.
• If desired also add basil and thyme.
• Mix well.
• When using the mix combine 1/3 cup of the mix with 1 1/4 cups of water in saucepan.
• Cook and stir until thickened.

CREAM OF ANYTHING SOUP MIX SUBSTITUTE

Steps:

• Mix dry milk, cornstarch, soup base, onion flakes, thyme, dill and celery salt.
• For equivalent of 1 can cream of chicken soup combine and heat 1/3 cup dry mix and 1 1/4 cups water.
• For equivalent of 1 can cream of mushroom soup combine and heat 1/3 cup dry mix, 1 1/4 cups water, 2 ounces finely chopped mushroom pieces and 1 teaspoon salt.
• For equivalent of 1 can cream of celery soup combine and heat 1/3 cup dry mix, 1- 1/4 cups water and 1/8 cup celery flakes.

HOMEMADE CREAM STYLE SOUP MIX

Steps:

• Combine all ingredients in a small bowl and store in an air tight container in a cool dry place.
• Use as a substitute for half of a can of canned creamsoup.
• In a microwave safe bowl, whisk 2/3 cup water and 3 Tablespoons of soup mix. Microwave on high 2-2 1/2 minutes or until thickened and bubbly, whisking occasionally.
• For mushroom add 1/4-1/2 cup sauteed mushrooms, For celery, add 1 sauteed celery rib.

HOMEMADE CREAM SOUP OR SAUCE MIX

Steps:

• 1. *You can substitute the herbs that you prefer, or wait to add them to the soup or sauce that you are making.
• 2. Mix all the ingredients well and store in a tightly zipped Zip-Lock bag. This mix does not require refrigeration.
• 3. If you want to gift this mix, you can use a recipe card for the gift card and include this recipe on it.
• 4. Combine 1/3 cup of dry soup/sauce mix with 1 1/4 cups of cold water. Whisk until well blended.
• 5. Cook and stir on stove top or in microwave until thickened. Add thickened mixture to casseroles as you would a can of soup (or just EAT it!!).
• 6. This is another recipe I saw on different sites, but when I found it on this blog, I went with it as I have never been disappointed. http://www.onegoodthingbyjillee.com/2012/03/soup-or-sauce-sos-mix.html

LOW SODIUM/LOW FAT CREAM OF SOUP MIX SUBSTITUTE

Steps:

• Combine all ingredients and store in airtight container.
• To substitute for one can of soup, combine 1/3 cup of the mix and 1-1/4 cups cold water.
• Whisk well, and cook and stir over medium heat until thickened.
• Vegetables sauteed in a little water and then drained are wonderful added to this soup to make "cream of -- ". Substitute tomato juice for the water for a tomato cream.

"CREAM OF" SOUP MIX

Steps:

• 1. Mix ingredients together with a whisk. Store in an airtight container.
• 2. To make into soup, combine 1/3C dry mix with 1 1/4C water in a small saucepan. Whisk until smooth. On medium heat, bring to a boil. Cook and stir for 2 minutes until thick. Cool. This makes the equivalent of 1 can of condensed soup.
• 3. For Cream of chicken: use 1 1/4 cups of chicken broth instead of water.
• 4. For cream of mushroom: use water; add 1/4C diced, cooked mushrooms to soup after it thickens.
• 5. For cream of celery: use water and add 1/4C of diced cooked celery after it thickens or add a dash of celery seed to the mixture while cooking.

CREAM OF "SOMETHING" SOUP DRY MIX RECIPE - (4.1/5)

Steps:

• Mix dry ingredients together and store in an airtight container. For the equivalent of one can of condensed cream soup, mix 1/3 cup dry mix with 1 1/4 cup water. Cook until thick